Free Recipes Archive
1 cup (6-ounce package) semi-sweet chocolate chips 6 ounces (3/4 package) cream cheese, softened 1/2 cup milk 2 to 3 tablespoons raspberry liqueur or raspberry syrup Pinch of salt For dipping: Strawberries, sliced bananas, fresh pineapple cubes and angel food Read More …
1 cup lime sherbet 2 cups non-dairy whipped topping 1 cup strawberries 1 orange 1 grapefruit 1 banana 2 kiwis, sliced In a bowl stir together lime sherbet and non-dairy whipped topping. Serve garnished with halved strawberries, sectioned orange, sectioned Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
3/4 cup mayonnaise 3 tablespoons honey 3 tablespoons prepared mustard 1 tablespoon lemon juice Salt and freshly ground pepper to taste Combine ingredients in small bowl and whisk together until blended well. Keep refrigerated. Makes about 1 1/4 cups. Post Read More …
2 cups all-purpose flour 1 teaspoon baking powder 1 3/4 cups firmly packed brown sugar 3 large eggs 1 teaspoon vanilla extract 2 cups pecans, chopped Preheat oven to 350*F. In a bowl combine flour, baking powder, brown sugar, eggs, Read More …
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Makes 2/3 cup. Post Views: Read More …
1 (8-ounce) package of cream cheese 3 tablespoons sharp cheddar cheese 1 tablespoon prepared Horseradish 1/3 cup sliced stuffed green olives with pimentos 1 cup (2-ounce jar) finely cut dried beef Blend together cream cheese, cheddar cheese, horseradish and olives. Read More …
1 quart half-and-half 1 (14-ounce) can condensed milk 2 1/2 teaspoons vanilla extract Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup chopped onion 1/4 cup water 2 teaspoons vegetable soup base or bouillon granules Potato chips or assorted crackers Place cream cheese, onion, water and vegetable base in blender or food processor; cover. Read More …
1 head green or red leaf lettuce, torn in bite size pieces 1 bunch spinach, torn into bite size pieces 25 ml green onion, chopped 2 tbsp 6 radishes, thinly sliced 2 medium carrots, shredded 250 ml broccoli florets 1 Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
For a special flair to our delicious Homestyle Chicken stir in one quarter cup white wine. Serve with warm dinner rolls. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Homestyle Chicken, fully cooked according to pkg. instructions 1/4 cup white wine STIR Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
1 cup light corn syrup 4 cups granulated sugar 1 cup water 1 teaspoon spice-flavored oil Food coloring Powdered sugar Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. Dust with powdered sugar. Read More …
1 cup water 1/2 cup vegetable oil 1/2 teaspoon salt 1 cup all-purpose flour 4 Large Chino Valley fresh eggs Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt Read More …
1/2 cup extra virgin olive oil 1/4 cup sherry vinegar 1 tablespoon plus 1 teaspoon finely chopped shallot 1/2 teaspoons finely minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In small bowl, whisk all ingredients together. Makes about Read More …
1 1/2 cups chocolate wafer crumbs 1/4 cup unsalted butter, melted Combine crumbs and melted butter; press evenly in a 9-inch pie plate. Bake at 325*F (160*C) for about 6 minutes. Cool completely before using. Makes 1 (9-inch) pie crust. Read More …
1 cup butter 1 cup granulated sugar 2 tablespoons milk 1 teaspoon rum extract 2 1/2 cups all-purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut In bowl, cream Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
Next time you want your mashed potatoes with flair, try this combo. Sweet potatoes add nutrition, color and flavor. 2 pounds baking potatoes 1 medium sweet potato (yam) Salt and pepper to taste 1/2 cup light margarine 1 cup skim Read More …
6 small beets 15 ml cider vinegar 1 tbsp zest of 1 orange salt & pepper to taste 30 ml heavy cream 2 tbsp Put beets in cold water, bring to boil; reduce heat and cook over medium heat until Read More …
1/2 cup butter or margarine 35 large marshmallows 1 teaspoon vanilla extract 1 1/2 teaspoons green food coloring 5 cups corn flakes Red hots or candied cherries cut in half In a large saucepan, melt butter with marshmallows over medium Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
1 1/2 cups animal cracker cookies 1/2 (6-ounce) package cheddar or any flavor goldfish crackers (1 1/2 cups) 1 cup dried tart cherries 1 cup plain candy-coated chocolate pieces 1 cup honey roasted peanuts Put animal crackers, goldfish crackers, dried Read More …
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
300 ml chicken broth 1 1/4 cup 6 juniper berries (optional) 1 bay leaf 3 ginger, thinly sliced 15 ml prepared mustard 1 tbsp 2 large red potatoes, peeled 2 medium onions, peeled 25 ml butter 2 tbsp In a Read More …
8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter Place sweet potatoes in a shallow baking pan. Read More …
8 apples 2/3 cup almonds 3 tablespoons granulated sugar, or to taste 1/2 teaspoon ground cinnamon Grated rind of 1 lemon 4 tablespoons sweet red wine Equipment: Measuring cup Measuring spoons Vegetable peeler Knife Wooden chopping bowl Old-fashioned chopper or Read More …
1 can oysters, reserve liquid 1 red potato, diced 3 cups water 1/2 teaspoon salt 1 onion, chopped 1 celery rib, chopped 1/3 cup butter 1/4 cup all-purpose flour 2 cups half-and-half 1/4 teaspoon white pepper 2 teaspoons chopped flat-leaf Read More …
2 cups finely chopped dried California figs 2 naval oranges, finely chopped or ground 1 cup sweet red wine 1 cup honey 2 cinnamon sticks Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Read More …
1/2 cup (1 cube) butter 1 cup brown sugar, packed 2-1/4 cups oats 1 teaspoon baking powder Melt butter and stir in sugar. Add remaining ingredients and spread into a lightly greased 8 x 8-inch baking pan and bake at Read More …
You won’t miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread. 2 French bread rolls 1 avocado, pitted peeled and mashed 1/4 cup toasted cashew halves 1/2 cup thinly sliced peeled onion 1 Read More …
6 medium potatoes, peeled and grated 1 onion, grated 2 large eggs, beaten 1/2 cup all-purpose flour 1 teaspoon salt Vegetable oil or shortening for frying Squeeze out as much liquid from the grated potatoes as you can and place Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
8 to 10 large cooking apples, peeled, cored and cut in large chunks* 1/2 cup water 1 teaspoon cinnamon 1/2 to 1 cup sugar Put all ingredients into a crock-pot. Cover and cook on low overnight (8 to 10 hours). Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
2 medium sweet potatoes 4 teaspoons honey 1 teaspoon ground cinnamon 3 teaspoon ginger Nutmeg to taste Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let Read More …
2 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon garlic powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 Read More …
1/2 pound fillet of sole 2 tablespoons parsley, chopped Water 1 tablespoon margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup shredded cheddar cheese 2 tablespoons chopped liver 1/2 teaspoon iodized salt 2/3 cup cooked rice Place sole in Read More …
2-1/4 cups whole wheat flour 1/2 cup nonfat dry milk 1 large egg 1/3 cup mashed ripe banana 1/4 cup vegetable oil 1 beef bouillon cube dissolved in 1/2 cup hot water 1 tablespoon brown sugar Mix all ingredients until Read More …
2 1/2 cups whole wheat flour 1 teaspoon sugar 1/3 cup non-fat powdered milk 6 tablespoons margarine, softened 1 large egg Water Mix ingredients together with enough water, about 1/2 cup, until a stiff dough forms. On a floured work Read More …
5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1/4 teaspoon onion or garlic powder 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll Read More …
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
5 pounds ground beef 10 egg yolks 5 cups wheat germ 5 cups oats 10 envelopes unflavored gelatin 1/2 cup vegetable oil 1/2 cup molasses Combine all ingredients well and form into 1/2-inch balls. Store in the freezer. Use for Read More …