This streamlined version of the classic Anna potatoes eliminates the tedious stirring.
1 stick (1/2 cup) butter or margarine
1 (26-ounce) package frozen country style hash browns
1/4 cup chopped fresh basil
3/4 teaspoon salt
1 teaspoon pepper
Melt butter in a 10-inch cast-iron skillet in a 450*F (230*C) oven. Pour into a large bowl; add hash browns, and toss with chopped basil, salt, and pepper.
Spoon hash brown mixture into skillet, pressing with back of spoon.
Bake at 400*F (205*C) for 35 minutes.
Makes 4 to 6 servings.