Free Recipes Archive
1/2 cup granulated sugar 1/2 cup butter 1/2 cup honey 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 2 cups all-purpose flour Preheat oven to 350*F (175*C). Line cookie sheet with parchment paper Read More …
Just beat, melt, stir, and refrigerate…these bars are that simple 2 cups peanut butter, divided use 3/4 cup butter LAND O LAKES® Butter 2 cups powdered sugar 3 cups graham cracker crumbs 2 cups semisweet chocolate chips Beat 1 1/4 Read More …
1 cup water 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 cup all-purpose flour 2 tablespoons paprika 1 1/2 teaspoons seasoned salt 3 pounds catfish fillets 1 tablespoon vegetable oil In a shallow bowl combine water, lemon juice and Read More …
In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish. 3 cups chicken broth 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon granulated sugar 1 teaspoon grated ginger root Read More …
2 cups shredded cabbage 1 (15 1/2-ounce) can pineapple chunks, drained 1 cup shredded carrot 1/3 cup slivered almonds, toasted 2/3 cup mayonnaise 2/3 cup sour cream 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 teaspoon grated onion 1/4 Read More …
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser. CRUST 1 Read More …
This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey. 1 tablespoon extra virgin olive oil Read More …
Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation. 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk Read More …
1 cup all-purpose flour 1 cup white or yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3 tablespoons butter, melted 1 1/3 cups buttermilk 1 large egg Preheat the oven to 425°F. Butter an 8-inch Read More …
4 bananas, peeled and sliced 2 cups strawberries, hulled and sliced 1 (8-ounce) can pineapple chunks, drained, juice reserved 1 (11-ounce) can Mandarin orange sections, drained, juice reserved 1 (6-ounce) jar maraschino cherries, drained 1 (3.5-ounce) package vanilla pudding mix Read More …
Homemade barbecue sauce is easier than you think! This tangy and spicy sauce will wow your family and take your barbecue ribs to the next level of deliciousness RIBS 2 racks (about 4 pounds total) baby back ribs 2 1/2 Read More …
If you love walnuts, these brownie bars are for you. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 2 cups flaked sweetened coconut 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Read More …
8 ounces macaroni 1/4 cup frozen concentrated orange juice 1 cup plain yogurt 1 (11-ounce) can Mandarin orange sections 1 cup red seedless grapes 1 cup green seedless grapes 1 apple, diced 1/2 cup celery, sliced 1/2 cup walnuts 1 Read More …
3 tart baking apples, sliced 2 tablespoons lemon juice 1 1/2 cups mincemeat 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 teaspoons butter 1/2 cup apricot jam, melted 1 (9-inch) unbaked pie shell Preheat oven Read More …
Handy start-up stew recipe made from ingredients that are easy to keep on hand. Add meat, chicken or rice and beans for more protein 1 (14.5-ounce) can stewed tomatoes, undrained 1 (12-ounce) jar beef gravy 1 1/2 cups water 1 Read More …
2 pounds ground chuck 1 medium onion, chopped 3 to 4 garlic cloves, minced 2 (15-ounce) cans pinto beans, rinsed and drained 3 (8-ounce) cans tomato sauce 1 (12-ounce) bottle dark beer 1 (14 1/2-ounce) can beef broth 1 (6-ounce) Read More …
1/2 cup macaroni 2 tablespoons olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 green bell pepper, seeded and chopped 1 (15-ounce) can garbanzo beans 1 (15-ounce) can kidney beans 1 (6-ounce) can tomato paste 3 cups chicken Read More …
A pasta side dish with a blast of flavor. 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 4 cups cooked linguine, drained 1/4 cup parsley, chopped Lime juice of l lime Heat olive oil in Read More …
3/4 pound pork steaks, cut into strips 1 tablespoon peanut or vegetable oil 1 1/2 cups sliced mushrooms 1 green bell pepper, seeded and sliced 1 zucchini, sliced 2 celery ribs, sliced 1 cup carrot, sliced 1 garlic clove, crushed Read More …
1 pound dry navy beans 8 cups water 3 cups beef broth 1 carrot, peeled and chopped 1 celery rib, chopped 4 strips of bacon 2 onions, chopped 1 teaspoon salt 1/4 teaspoon white pepper 6 frankfurters, sliced 2 tablespoons Read More …
1/2 cup basmati rice 3/4 cup water 1 quart half-and-half 1/2 cup sugar 1/2 teaspoon cardamom (remove seeds from enough pods to measure 1/2 teaspoon) 1/4 cup chopped pistachio nuts 1 teaspoon rosewater Wash rice well and soak in water Read More …
3 cups boiling water 4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin 5 cups cold club soda or seltzer Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Read More …
1 pound veal cutlets 1/3 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black ground pepper 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons butter 3 tablespoons lemon juice Pound veal until tender and about 1/4-inch thick; cut into Read More …
Lift your brownies out of the ordinary with an extra dollop of richness from cream cheese and Baby Ruth Candy Bars. 1 (18.25-ounce) package chocolate brownie mix 3 (2.1-ounce) NESTLÉ® BABY RUTH® Candy Bars, chopped 1 (8-ounce) package cream cheese, Read More …
1 (10-ounce) package frozen chopped spinach, thawed, squeezed of excess water 1 cup (4 ounces) shredded cheddar cheese 1/2 onion, chopped 1/2 cup chopped green bell pepper 3 large eggs 3/4 cup all-purpose baking mix 1/2 teaspoon salt 1/4 teaspoon Read More …
1 (2-pound 8-ounce) can sweet potatoes, drained 1 (8-ounce) can crushed pineapple, drained 1/2 cup maple syrup 1/2 cup pecan halves 1/4 cup sliced dried apricots 1/4 cup brown sugar, packed 1 tablespoon butter, melted 1 teaspoon ground cinnamon 1 Read More …
2 cups chopped cooked turkey 1/2 green bell pepper, chopped 1/2 cup mayonnaise 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1 cup shredded cheddar cheese 1/2 green bell pepper, sliced 1 (9-inch) baked pie shell Preheat Read More …
Clarified butter or pure butterfat. It is what gives the rich, distinctive flavor to north Indian cooking. Having no milk solids it can be heated to much higher temperatures than butter without burning. 1 pound unsalted butter Heat butter in Read More …
3/4 cup mashed ripe avocado (about 1 medium) 1/2 cup grated fresh jicama 1/3 cup frozen white corn kernels, thawed 2 tablespoons minced green onions, white and green parts 1 tablespoon minced cilantro leaves 1 teaspoon finely minced garlic 1 Read More …
2 cups pitted and sliced fresh apricots (about 6 to 8) 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket) 1 1/2 cups pared and sliced kiwifruit (about 3) 1/4 cup apricot Read More …
1 pound turkey, sliced 2 tablespoons butter, melted 1/4 pound mushroom, sliced 5 teaspoons cornstarch 1 teaspoon chicken base or bouillon granules 1/2 teaspoon garlic powder 1 cup water 2 tablespoons sherry Slice cooked turkey into 1/4-inch slices. In a Read More …
1/2 cup butter 2/3 cups dark brown sugar, packed 1/2 cup sugar 1 cup baking cocoa Pinch of salt 1 cup heavy cream Melt butter in medium saucepan over medium heat. Add sugars, cocoa and salt, whisking until blended. Gradually Read More …
1/2 cup honey 1 tablespoon molasses 1/4 cup vegetable oil 1 large egg 1 1/2 cups milk 1/2 cup bran flakes 2 teaspoons baking powder 2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup raisins 1 cup blueberries 1 cup Read More …
4 large eggs 3 cups granulated sugar 1/2 cup unsweetened baking cocoa 1 (12-ounce) can evaporated milk 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup butter or margarine, melted 2 cups sweetened flake coconut 1 cup chopped pecans 1 Read More …
2 tablespoons olive oil 2 tablespoons butter 2 teaspoons Dijon mustard 1 teaspoon white wine vinegar 1/4 teaspoon ground black pepper 4 (6-ounce) swordfish steaks 1/3 cup tartar sauce Preheat the broiler. In a small saucepan over low heat, combine Read More …
4 large eggs 4 cups powdered sugar 2 teaspoons lemon zest 4-1/2 cups cake flour 1 teaspoon baking powder 4 drops anise oil In a large bowl, beat eggs and sugar until light and fluffy. Stir in anise oil and Read More …
6 ounces sugar peas 4 ounces shrimp 1/4 cup chopped green onion 2 garlic cloves, minced 1 tablespoon vegetable oil 1 (8-ounce) can water chestnuts, sliced 6 large eggs 1/2 teaspoon minced fresh ginger 1/2 teaspoon salt In a skillet Read More …
1/3 cup red currant jelly 1 tablespoon cream sherry 1 pint basket California strawberries, stemmed and halved 1 1/3 cups light whipped topping In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries Read More …
2 pounds lean ground turkey breast meat 1 1/2 cups tomato-based salsa – divided use 3/4 cup quick or old-fashioned oats 1/3 cup finely chopped red onion 2 tablespoons dried parsley flakes, crushed 1 tablespoon chicken base or bouillon granules Read More …
2 cups cranberries 3/4 cup granulated sugar 2 tablespoons cornstarch 1 (21-ounce) can cherry pie filling Pastry for 1 (9-inch) double-crust pie Preheat oven to 425*F. In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling, mix well. Read More …
1 cup nuts, chopped 1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, softened 5 large eggs – divided use 1 (16-ounce) package powdered sugar, sifted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract In a Read More …
1 cup sesame seeds (or substitute 1 cup tahini – sesame butter) 2 tablespoons honey In a food processor or blender process sesame seeds past meal stage into a nut butter. Transfer mixture to a small mixing bowl and drizzle Read More …
1 (9-inch) unbaked pie crust 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup butter, melted 1/8 teaspoon salt 2 large eggs, separated 1 large lemon, juiced and zested 1 cup milk Preheat oven to 350°F. Bake pie crust Read More …
1 (20-ounce) can crushed pineapple 24 large marshmallows 1 (3-ounce) package strawberry gelatin 1 (5-ounce) can evaporated milk 8 (8-ounce) package cream cheese, softened 1 cup chopped pecans Drain juice from pineapple into a small pan and heat to boiling. Read More …
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
Delicious and not fried! 1/2 cup pecans 2 tablespoons all-purpose flour 12 chicken drumettes 1 large egg, beaten 1/2 cup steak sauce 3 tablespoons soy sauce 2 tablespoons finely chopped green onions 1 tablespoon packed brown sugar Preheat oven to Read More …
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 1/4 cup sliced green onions 1 (3-ounce) package cream cheese, softened 3 tablespoons freshly grated Parmesan cheese 2 teaspoons Dijon-style mustard 2 teaspoons fresh lemon juice 1 Read More …
A rich, chocolate cheesecake that’s easy to make and will impress your guests! 4 (8-ounce) boxes semi-sweet chocolate baking bars (optional), melted and cooled 2 (8-ounce) packages cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar Read More …
3-1/2 cups red raspberries, divided use 3/4 cup water 2 tablespoons lemon juice 2 tablespoons grated lemon peel, 2 tablespoons arrowroot powder 1/2 cup pure maple syrup 2 cups dry white wine 1/2 cup sour cream Puree 3 cups red Read More …
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. 1 cup honey 1/2 cup Dijon-style mustard 1/2 cup stone-ground mustard Salt Read More …