4 large eggs
3 cups granulated sugar
1/2 cup unsweetened baking cocoa
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 cups sweetened flake coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell
Preheat oven to 350*F.
In a large mixer bowl, beat eggs. Add sugar and unsweetened baking cocoa; mix well.
Add evaporated milk, vanilla, salt, and melted butter. Stir in coconut and chopped pecans.
Pour into unbaked pie shell.
Bake for 40 minutes, or until firm.
Makes 9 servings.