Astoria Spring Chinook Salmon, Sweet Potato Ravioli, Zucchini, Cherry Tomato, Rosemary, Sage, and Beurre Fondue

from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …

Sbiten (сбитень)

Sbiten is a lovely spiced honey drink, perfect for cold winter days and anyone feeling under the weather. It is also extremely easy, and uses ingredients you likely already have at home. Be prepared— it’s very sweet. 4 cups (1 Read More …