3/4 lb. pork boneless loin, cut into 1/2 inch pieces
1/2 cup coarsely chopped red onion
2 cups water
1 cup uncooked regular long-grain rice
3/4 cup thick-and-chunky salsa
1/4 cup peach and apricot preserves
1 to 2 tablespoon lime juice
Chopped avocado, if desired
Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium high heat. Cook pork and onion in skillet 3 to 5 minutes, stirring occasionally, until pork is brown.
Stir in water; heat to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Stir in salsa, preserves, and lime juice; heat until hot. Serve topped with avocado.
Makes 4 servings.