Chicken with Cream Sauce 5 ml olive oil 1 tsp 4 chicken breasts, boneless & skinless 10 ml garlic, crushed 2 tsp 500 ml chicken stock 2 cup 375 ml cream 1 1/2 cup 5 ml white sugar 1 tsp Read More …
Chicken with Cream Sauce 5 ml olive oil 1 tsp 4 chicken breasts, boneless & skinless 10 ml garlic, crushed 2 tsp 500 ml chicken stock 2 cup 375 ml cream 1 1/2 cup 5 ml white sugar 1 tsp Read More …
This lighter, updated version of meat fondue calls for broth instead of the traditional oil. 3/4 cup bottled chili sauce 3 tablespoons snipped fresh cilantro 2 tablespoons finely chopped onion 4 teaspoon lime juice 1 tablespoon prepared horseradish 1 jalapeno Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …
12 slices of white bread 4 eggs, well beaten 1-1/2 cups of sugar 1 13-ounce can of evaporated milk 2 cups of milk 1/4 teaspoon of nutmeg 1/4 teaspoon of cinnamon 1/2 teaspoon of vanilla 1/2 cup of melted butter Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
1 lb. butter (microwaved 10% for 3-1/2 minutes) 2 cups sugar 4 egg yokes 6 ounces water 3 ounces Bourbon Place egg yolks and butter in food processor. Mix sugar and water, and heat slowly until liquid starts to bubble. Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
BREAD PUDDING: 1 loaf French bread – stale, crumbled (6-8 cups) 4 cup milk 2 cup sugar 8 tablespoon butter – melted 3 eggs 2 tablespoon vanilla 1 cup Raisins 1 cup coconut – shredded 1 cup pecans – chopped Read More …
4 large homemade biscuits, crumbled 1 egg, beaten 1 cup applesauce 1/4 cup shredded coconut 1 cup milk 1 cup brown sugar 1/4 cup finely chopped pecans 1 teaspoon vanilla extract Whiskey Sauce WHISKEY SAUCE 1-1/2 cups sugar 1 (5.33-ounce) Read More …
1-1/2 cups sugar 1 (5.33-ounce) can evaporated milk 4 Tablespoons margarine 1 egg, beaten 3 Tablespoons whiskey Combine all ingredients except whiskey in top of double boiler. Place over boiling water and cook, stirring well until thick. Keep warm until Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
1 cup Sugar 8 tablespoon Butter; softened 5 Egg; beaten 1 pint Heavy cream 1 dash Cinnamon 1 tablespoon Vanilla extract 1/4 cup Raisins 12 slice French bread, fresh or stale; 1″ thick CLEAR RUM SAUCE 1 cup Sugar 2-1/4 Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
Makes 4 servings 1/4 cup Crumbled mild Gorgonzola Cheese 1/2 cup Butter 3 tablespoons Grated Parmesan cheese 1/4 cup Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Makes 6 servings 6 large Baking potato 2 Egg 2-1/2 cup All purpose flour 9 qt Water 3 tablespoon Kosher salt 2 tablespoon Butter Grated Parmesan cheese Bake potatoes until tender. While hot, cut in half and scoop out pulp. Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
4 large russett baking potatoes sour cream Monterey Jack cheese, grated Mozzarella cheese, grated Cheddar cheese, grated green onions, sliced butter salt and pepper a little milk White Sauce 2 tablespoon butter 2 tablespoon flour 1 cup milk seasonings as Read More …
3 lb. sweet potatoes; peeled, cooked, mashed 1/4 cup butter; softened whipping cream 1/3 cup sugar 2 tablespoon butter 1 tablespoon all purpose flour 1/3 cup whipping cream 3/4 cup sugar 1 egg; beaten 3 tablespoon bourbon whiskey; or whipping Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (1-1/4 ounce) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut Additional coconut, if desired Pineapple Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
1 small eggplant(about 3/4 pound) 6 tablespoons corn oil Sauce 1 tablespoon corn oil 1 tablespoon finely minced fresh ginger 1 garlic clove, minced fine 2 tablespoons Hot Chili Sauce or to taste 2 tablespoons water 1 tablespoon soy sauce Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …