Free Recipes Archive
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
1 large carrot, grated 1/2 large turnip, peeled and grated 1 large potato, peeled and grated 1 medium sweet potato, peeled and grated 1/2 small onion, grated 2 large eggs, slightly beaten 2 tablespoons all purpose flour 1/2 teaspoon salt Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
Chef Mindy Segal of Hot Chocolate – Chicago, IL Yield: 4 Servings Pea Sauce: 1/4 onion, roughly chopped 1 clove garlic, minced 1 quart vegetable stock 1 quart raw peas Sponge: 3/4 cup warm milk 1/8 cup dry yeast 3 Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
4 large artichokes Sauce Large bunch of mixed herbs – parsley, tarragon, watercress 1 bunch chervil 2 cornichons (gherkins) finely chopped 6- 8 chives 1 tablespoon capers 4 tablespoon olive oil 1 tablespoon tarragon vinegar lemon juice Wash artichokes and Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Makes 4 servings 1 pound green beans 2 ounces pimientos, drained and diced 2 tablespoons shallots, or onion, diced 1 tablespoon white wine vinegar 1-1/2 teaspoons Dijon mustard 1/8 teaspoon pepper Place steamer basket in 1/2 inch water in saucepan Read More …
Yield: 3 to 4 servings if served with 1 meat dish; 6 to 8 servings if served with 3 other dishes. 1 teaspoon dried shrimp 2 tablespoons sherry 6 small Chinese mushrooms 2 fresh green hot peppers 1 green bell Read More …
1 bunch broccoli, cut into flowerettes 1 tablespoon oil 1 jalapeno or serrano, chopped 1 inch ginger, minced 1 bud + 5 cloves garlic, slivered dash MSG (optional) 1 tablespoon soy sauce 1-2 tablespoon cornstarch 1/2 cup chicken broth Heat Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
1 10.75-ounce can tomato puree 1 can full of water (1 1/3 cups) 1/3 cup chopped Spanish onion 1/4 cup chopped fresh jalapeño peppers, with seeds (3-4 peppers) 2 tablespoons white vinegar rounded 1/4 teaspoon salt 1/4 teaspoon dried minced Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
Ingredients for 1 kg. for 10 kg. Currant 0,7 kg. 7 kg. Cream 0,2 kg. 1,75 kg. Flour 0,15 kg. 1,25 kg. Butter 0,07 kg. 0,7 kg. Sugar 0,05 kg. 0,45 kg. Salt 0,015 kg. 0,15 kg. Sauté the flour Read More …
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …
Ingredients for 1 kg. for 10 kg. Madera Sauce 0,75 L. 7,5 L. Meat Broth 0,25 L. 2,5 L. Gelatine 0,03 kg. 0,3 kg. In a bowl of hot meat broth, dissolve the gelatin until it melts (liquid). Put over Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,85 L. 8,5 L. Eggs 0,25 kg. – 5 Eggs 2 kg – 40 Eggs Lemon Salt 0,005 kg 0,05 kg Salt 0,025 kg 0,2 kg Separate egg yolks from whites Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,5 L. 5 L. Vinegar 90 0,2 L. 2 L. Pepper 0,003 kg 0,025 kg Tarragon 0,1 kg 0,75 kg Parsley 0,1 kg 0,75 kg Salt 0,02 kg 0,2 kg Read More …
Yield: 2 qt. (4 lb. 12 oz.) Servings: 100 (3/4 oz,) 1 qt. heavy whipping cream 6 oz. (1/2 cup) honey 3 lbs. PETER’S® SNOWCAP WHITE CHOCOLATE 1/2 tsp. vanilla In a 2 qt. saucepan over medium high heat, bring Read More …
6 pounds whole butter 1-1/2 pounds flour 2 gallons whipping cream 12 ounces Gorgonzola cheese, crumbled Melt butter slowly in a large saucepan. Gradually whisk in flour to make a roux. Cook for 4 to 5 minutes over low heat. Read More …
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …
Servings: 100 Portions (2 Gallons) 3 quart soy sauce 2 cups salad oil 1-1/2 quart (1-No. 3 cyl can) juice, pineapple 2 quart water 4 cloves (12 oz) garlic, dry, minced 8 tablespoon (2 oz) ginger, dry 4 tablespoon (2 Read More …
Servings: 1 Gallon 3 cups (1 lb 8 oz) butter or margarine, melted 1 quart (1 lb) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Servings: 1 Gallon 1 cups (8 oz) butter or margarine, melted 1 cups (4 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt CHOOSE ONLY Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 3-1/2 Tablespoons Each 3 quart water, boiling 2-3/4 quart (5 lb) sugar, granulated 1 teaspoon salt 1-3/4 cups (8 oz) cornstarch 1 quart water 2 cups (1 lb) butter or margarine 3 quart (6 Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 1 quart (1 lb 8 oz) sugar, brown 3/4 tablespoon salt 2-1/2 quart water, boiling 1 cup (5 oz) cornstarch 1 quart water, cold 1 teaspoon cinnamon, ground 1/2 teaspoon Read More …
Servings: 100 Portions (3 Quarts) Portions: 5 Tablespoons Each 3 quart (8 lb 4 oz or 11-12 oz btls) chili sauce 1 cup vinegar 1/2 cup (3 oz) sugar, granulated 6 tablespoon (3 oz) Worcestershire sauce 3/4 tablespoon salt 1-1/2 Read More …
This makes enough to serve 200 people. 5 to 6 medium onions, chopped 4 cups vegetable oil 5 bottles catsup 1 large and 1 small bottle Worcestershire sauce 3 cloves garlic, chopped 1 (16 ounce) box brown sugar 1 large Read More …
Servings: 6 3/4 Gallons 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 3 cups (1 lb 8 oz) shortening 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 18 lb beef, ground 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz)peppers, sweet, fresh, chopped 4-1/2 cups (1 lb 8 oz)celery, fresh, chopped 4 teaspoon (4 cloves) garlic, Read More …