1kg small firm peaches, peeled 310ml/10floz/1-1/4 white wine vinegar 450g/1lb/2-1/2 cups demerara sugar 1(2,5cm/1in) cinnamon stick 6 whole cloves Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and Read More …