Free Recipes Archive
Serving Size : 12 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 ham half about 6 to 8 pounds, fully cooked Combine the honey and molasses; heat in the microwave Read More …
2 to 3 lb boneless pork roast 2/3 cup maple flavored syrup 3 tablespoon dijon style mustard 2 tablespoon cider vinegar 2 tablespoon soy sauce salt and pepper 1 lb carrots, pared and quartered lengthwise * 4 to 6 medium Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
6 4-ounce skinned and boned chicken breast halves, cut into long strips 1/4 cup Firmly packed dark brown-sugar 3 Tablespoons Dijon Mustard 3 Tablespoons Bourbon 1 teaspoon Low sodium Worcestershire sauce Vegetable cooking spray Yield: 6 servings Thread chicken strips Read More …
8 chicken thighs 1 oz butter 5 clove garlic, unpeeled 5 tablespoon wine vinegar 1/2 pint dry white wine 2 tablespoon brandy 2 teaspoon Dijon mustard 1 teaspoon tomato puree 1/2 pint double cream 2 tomatoes, skinned and seeded Number Read More …
4 Chicken breast halves, skinned and boned 1/4 cup Dark brown sugar, firmly 1/4 cup Dijon mustard 1/4 cup Bourbon 2 Green onions, thinly sliced 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 tablespoon Butter, or margarine 1 tablespoon Vegetable Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
1/3 cup Dijon mustard 1/3 cup honey 2 TBLSP orange marmalade 2 TBLSP chopped fresh dill or 1 TBLSP dried dill 1 teaspoon freshly grated orange peel 1 (2-1/2 pound) whole chicken, cut into serving-sized pieces Preheat oven to 400 Read More …
1 can Pineapple slices in juice 4 Chicken breast halves* 2 teaspoon Vegetable oil 2 Garlic cloves, large, pressed 1 teaspoon Thyme, crumbled 1 tablespoon Cornstarch 1/4 cup Honey 1/4 cup Dijon mustard * – boneless, skinned Yield: 4 servings Read More …
2 butterflied chickens The mustard and herb coating The cooking juices from the chicken 6 tablespoons Dijon-style prepared mustard 3-1/2 tablespoons finely minced shallot or scallion 1/2 teaspoon tarragon or mixed herbs 4 drops of hot pepper sauce 2 cups Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
1/2 cup honey 1/3 cup mustard seed 1/3 cup white wine vinegar 1/4 cup dry mustard 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried tarragon, crushed 2 cloves garlic, chopped In a blender container combine all ingredients. Cover and process Read More …
1 kg carrots, peeled & sliced 2 lb 250 ml water 1 cup 30 ml butter 2 tbsp 30 ml brown sugar, firmly packed 2 tbsp 15 ml zesty honey mustard 1 tbsp 5 ml fresh parsley, chopped 1 tsp Read More …
1 shallot, sliced thin 1 tablespoon olive oil 1-1/2 teaspoons mustard seeds 1/2 cup jasmine or long-grain white rice 1 teaspoon salt 1 cup water 1/4 cup thinly sliced scallion greens In a 1-1/2 quart heavy saucepan cook shallot in Read More …
1 kg carrots, peeled & sliced 2 lb 250 ml water 1 cup 30 ml butter 2 tbsp 30 ml brown sugar, firmly packed 2 tbsp 15 ml zesty honey mustard 1 tbsp 5 ml fresh parsley, chopped 1 tsp Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 3 quart stock, beef 3/4 tablespoon salt 1/2 teaspoon pepper, black 1-3/4 cups (8 oz) cornstarch 3 tablespoon (1-1/2 oz) sugar, granulated 1 cup water, cold 1 cup (8 oz) mustard, Read More …
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (1 lb 8 oz) sugar, brown 1 quart mustard, prepared 3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce Blend all ingredients together. Serve hot Read More …
Servings: 100 Portions (3 Cups) Portions: 1 Teaspoon Each 2-1/2 cups (8 oz) mustard, ground 1-1/2 cups water Add water gradually to mustard and blend until smooth. NOTE: Serve with egg rolls. If a hotter sauce is desired, cover and Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb greens, frozen 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 minutes. Add Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Greens, Collards, Mustard or Turnip, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
1/2 cup orange marmalade 1/2 cup Dijon mustard 2 tablespoons honey 1/2 tablespoon curry powder 1/2 tablespoon fresh lemon juice 1 pound chicken breast Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly. Cool. Brush chicken pieces Read More …
1 kg carrots, peeled & sliced 2 lb 250 ml water 1 cup 30 ml butter 2 tbsp 30 ml brown sugar, firmly packed 2 tbsp 15 ml zesty honey mustard 1 tbsp 5 ml fresh parsley, chopped 1 tsp Read More …
15 ml olive oil 1 tbsp 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 175 ml chicken stock 3/4 cup 40 ml white vinegar 3 tbsp 15 ml dijon mustard 1 tbsp salt & pepper 250 Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
2 tablespoons plain yogurt 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1-1/2 pounds chicken wings (about 8) 2 tablespoons fine dry bread crumbs 1 teaspoon mustard Read More …
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should Read More …
3 oz Mustard powder 2 Heaped tablespoons grated horseradish (fresh or bottled) 1 teaspoon Salt 2 Fluid ounces olive or vegetable oil 4 Fluid ounces white wine vinegar 1 tablespoon Honey 1 tablespoon Lemon juice Put all the ingredients in Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
1 tablespoon Red onion, chopped fine 3 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Fresh dill, chopped 12 slices Cocktail rye bread 2 tablespoons Soft cream cheese 1/4 lb Smoked salmon lox, broken into 24 pieces 24 sprigs fresh Read More …
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should Read More …
2 tablespoons plain yogurt 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1-1/2 pounds chicken wings (about 8) 2 tablespoons fine dry bread crumbs 1 teaspoon mustard Read More …
2 c Diced fresh nectarines or peaches, or mixed dried fruit 1 cup Mustard powder 2-1/2 c Cold water 4-1/2 tablespoon Orange zest 1-1/2 c Champagne or cider vinegar 1-1/2 c Sugar 1 tablespoon Salt 1/2 Lemon, juice only If Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
1 cup Mayonnaise 1/4 cup Creole-style mustard OR 1/4 cup Dijon mustard 1 tablespoon Yellow mustard 1 tablespoon Horseradish 1/2 teaspoon Cider vinegar Dash of Worcestershire Sauce 1 teaspoon Red wine vinegar 1 teaspoon Water 1/2 teaspoon Cayenne pepper 1/2 Read More …