Servings: 100 Portions (6 1/4 Cups)
Portions: 1 Tablespoon Each
1 quart (1 lb 8 oz) sugar, brown
1 quart mustard, prepared
3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce
Blend all ingredients together. Serve hot or cold.
NOTE:
3 cups tomato catsup may be substituted for the Chili sauce.