Free Recipes Archive
Add color to your meal with this salad. Great with grilled pork burgers or with a ham buffet. 1 pound peeled carrots, shredded 1/2 cup white distilled vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon granulated sugar 1 Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
3 medium leeks (about 2 pounds) 1 (16-ounce) package baby carrots 2 pounds new potatoes, thinly sliced 3 medium onions, cut into wedges 3 tablespoons butter or margarine, melted 2 tablespoons pure olive oil 1 garlic clove, pressed 1/2 teaspoon Read More …
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. 1 pound fresh green beans, cleaned and trimmed 2 teaspoons butter 1 tablespoon coarse-grained mustard Salt and pepper to taste Steam or microwave green beans until Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. 1 cup honey 1/2 cup Dijon-style mustard 1/2 cup stone-ground mustard Salt Read More …
1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 2 tablespoons honey 1 to 2 tablespoons Dijon mustard 3 cups coarsely chopped cabbage 2 cups coarsely chopped romaine lettuce 2 cups peeled, shredded jicama 1/4 cup sliced green onions Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef’s salad. 1 pound boneless turkey breast, sliced 1/4 cup orange marmalade 2 tablespoons prepared brown mustard 1 tablespoon Read More …
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …
To serve chicken with a sauce, double the mustard, chutney, and brown sugar. 1/4 cup country Dijon mustard 3 tablespoons chutney 2 tablespoons light brown sugar 1 (2 1/2 to 3-pound) whole chicken Combine first 3 ingredients. Place chicken, breast Read More …
1 cup sour cream 1/2 cup mayonnaise 2 tablespoons Dijon-style mustard Salt and freshly ground pepper to taste In a small bowl, combine all ingredients together until well blended. Refrigerate at least 1 hour to develop flavors. Makes about 1 Read More …
3/4 cup onion, chopped 1 cup vegetable oil 3/4 cup tomato ketchup 1/3 cup lemon juice 3 tablespoons Worcestershire sauce 2 teaspoons salt 3/4 cup water 3 tablespoons granulated sugar 2 tablespoons prepared mustard 1/2 teaspoon pepper In a skillet Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
1 cup mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
1/4 cup vinegar 1 cup mayonnaise 1 teaspoon prepared mustard 1 tablespoon sugar 1/4 cup chopped onion 1/2 cup honey 1 teaspoon minced parsley Salt and freshly ground pepper to taste 1/2 cup vegetable oil Combine all ingredients in blender, Read More …
2 quarts popcorn popped in 1/4 cup oil 1 teaspoon mustard (dry) 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash cayenne pepper Optional: 1/2 teaspoon low-sodium salt Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
12 to 14 pounds Honeysuckle White Whole Turkey Salt and pepper to taste Cornbread Stuffing 3/4 cup bourbon 1/4 cup Dijon, plus 2 teapoons (or spicy brown mustard) 1/4 cup brown sugar, packed 2 tablespoons cornstarch Giblet Stock: 1 package Read More …
3/4 cup mayonnaise 3 tablespoons honey 3 tablespoons prepared mustard 1 tablespoon lemon juice Salt and freshly ground pepper to taste Combine ingredients in small bowl and whisk together until blended well. Keep refrigerated. Makes about 1 1/4 cups. Post Read More …
300 ml chicken broth 1 1/4 cup 6 juniper berries (optional) 1 bay leaf 3 ginger, thinly sliced 15 ml prepared mustard 1 tbsp 2 large red potatoes, peeled 2 medium onions, peeled 25 ml butter 2 tbsp In a Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
1/4 cup Nance’s® hot mustard 1/4 cup Hellman’s®** Dijonnaise™ spread 4 teaspoons light corn syrup 2 teaspoons white vinegar 1/2 teaspoon soy sauce Combine ingredients well, microwave 30-45 seconds, and stir well again. Cover, and refrigerate until “McNugget” time. Makes Read More …
Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or Read More …
1/2 cup Dijon mustard 1/4 cup Japanese sesame oil 3 tablespoons unseasoned Japanese rice vinegar 1/4 teaspoon sugar Pinch of fine sea salt Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. Read More …
I tried this on Beef Ribs and was excellent. Should work fine with pork, chicken or fish or hamburgers as a baste. 2 big glugs of Soy Sauce (Tamari) 4 big glugs of Italian Salad Dressing 2 tablespoon Prepared Mustard Read More …
1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard 1 cup mayonnaise 2 tsps Worcestershire 1 teaspoon A-1 sauce 2 tablespoon heavy cream 2 tablespoon milk salt Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Read More …
8 oz shallots, minced 4 oz cider vinegar 2 teaspoon peppercorn, cracked 2 bay leaves 16 oz dry white wine 16 oz heavy cream 2 lbs unsalted butter, softened To taste Dijon style mustard To taste Zatrain’s creole mustard To Read More …
1/3 cup 75 ml Chopped onion 2 tablespoon 30 ml Butter or margarine 1 tablespoon 15 ml All-purpose flour 1/4 teaspoon 1 ml Salt 1 cup 250 ml Milk 1 tablespoon 15 ml Prepared mustard 1 tablespoon 15 ml Lemon Read More …
1 cup apple cider vinegar 4 ounces Coleman mustard 2 eggs, lightly beaten 1 cup sugar 1-1/2 cups Miracle Whip salad dressing (I tried using the light version of Miracle Whip and it didn’t work.) Mix vinegar and mustard together Read More …
2 beaten egg yolks 1 tablespoon sugar 2 tablespoon dry mustard 2 tablespoon vinegar 1 tablespoon water 1 tablespoon olive oil or butter 1 tablespoon horsereadish salt and pepper 1/2 cup whipping cream, whipped Combine sugar and dry mustard. Add Read More …
1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Process raspberries in the blender until smooth. Strain the puree; discard the seeds. Combine raspberry puree, Dijon mustard, Read More …
6 tablespoons yellow mustard 2 tablespoons light corn syrup 4 teaspoons ground mustard 1-1/2 teaspoons white vinegar 1 teaspoon mayonnaise 1/2 teaspoon light soy sauce 1/2 teaspoon granulated sugar Mix all ingredients. Microwave on HIGH for 35 seconds. Refrigerate and Read More …
3 tablespoon Dry mustard 2 tablespoon Hot water 1 tablespoon Sesame seeds; toasted 3/4 cup Soy sauce 1/4 Garlic clove; crushed 3 tablespoon Whipping cream; whipped Servings: 8 In small mixing bowl, combine mustard and water to form paste. Place Read More …
375 ml mayonnaise 1 1/2 cup 125 ml coarse grained mustard 1/2 cup 50 ml white wine vinegar 4 tbsp 3 garlic cloves, minced 500 g bacon slices, chopped 1 lb 3 kg white or red potatoes, peeled & diced Read More …
1 cup mustard seed 1 cup cumin seed Soup Starter (The Chicken and Wild Rice one-it doesn’t have chicken in it) 1/2 cup curry 3 tablespoon Spike vegetarian seasoning 1 teaspoon ginger 1 cup soy milk 2 large cans of Read More …
1 tablespoon Paprika 1 tablespoon Ground black pepper 1 tablespoon Salt 1 teaspoon Garlic powder 1 c Prepared yellow mustard 1 c Packed brown sugar 1/2 c White vinegar Combine all the ingredients in a mixing bowl; Stir until creamy. Read More …
1/4 cup Dijon mustard 1 cup olive oil 1/4 cup chopped, mixed fresh herbs, including: dill, parsley, chives, and basil 1/4 cup red wine vinegar 2 tablespoon balsamic vinegar Mix mustard and vinegars together. Slowly whisk in the oil. Add Read More …
1/3 cup red wine vinegar 1 teaspoon ketchup 1/4 teaspoon horseradish 1/3 cup canola oil 1 tablespoon hot dry mustard 2 cloves garlic, minced Salt and pepper In a small bowl using a wire whisk, beat the ingredients together. Cover Read More …
2 tablespoon Brandy 1 tablespoon Dijon mustard 2 teaspoon Salt 3 tablespoon Whipping cream Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
1 to 1-1/2 pounds pork tenderloin* 1/2 cup all-purpose flour 3/4 teaspoon plus 1/4 teaspoon salt 1/2 teaspoon plus 1/4 teaspoon freshly ground pepper 3 tablespoons unsalted butter 3 to 6 green onions, white parts only, sliced 1/3 cup dry Read More …
3/4 cup beer 1/2 cup dijon mustard 6 tablespoons honey 1/4 cup olive oil 2 tablespoons garlic, chopped 2 tablespoons fresh rosemary, chopped 2 pounds boneless pork loin roast 1/2 cup whipping cream Whisk first 5 ingredients and 1 tablespoon Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
4 boneless pork loin chops, 3/4 inch thick 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 green onions, minced Salt and freshly ground pepper, Read More …