l/2 cup sweet cream butter
2 (1 ounces) square. unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs
FILLING
2 cups powdered sugar
3 tablespoons sweet cream butter, softened
3 ounce package cream cheese, softened
1/2 teaspoon peppermint extract
5 drops green food coloring
2 drops yellow food coloring
1 ounce square. unsweetened chocolate. melted
Heat oven to 350’F. In 2-qt. saucepan combine l/2 cup butter and 2 ounce chocolate. Cook over med. heat, stirring constantly, until melted (4 to 6 min.). Stir in remaining brownie ingredients until well mixed. Spread into greased 9″ square. pan. Bake for 25 to 30 min. or until brownies begin to pull away from sides of pan. Cool completely. In small mixer bowl combine all filling ingredients except chocolate. Beat at med. speed, scraping bowl often, until light and fluffy (2 to 3 min.). Spread over cooled bars. Drizzle with melted chocolate. Cut into bars. Store refrigerated.
YIELD: 25 bars.