1 garnish – Pineapple Wedge 1 ounce – Pineapple Juice 1 dash(es) – Grenadine 1 splash – Apricot Brandy 1-1/2 ounce – Vodka Pour ingredients into shaker with ice and shake well. Strain into chilled martini glass Post Views: 52
Tag: Jackie
Jackie McConnell’s Restaurant & Pub Twice Baked Irish Potato Soup
Source: Jackie McConnell’s Restaurant & Pub, Ohio 3-1/2 pounds Idaho potatoes, baked 6 strips bacon, diced 1/2 medium onion, chopped 1 gallon (4 quarts) chicken stock 1/2 teaspoon white pepper 1/2 tablespoon black pepper 1 teaspoon seasoned salt 1/2 pound Read More …