1 pkg. yellow cake mix 1-1/4 cup water 1/4 cup plus 1/3 cup Irish whiskey 3 eggs 10 pecans halves 1/3 cup Crisco oil 2 tablespoon sugar 1 cup raisins 1 vanilla pudding (4 serving size) regular, no instant Mix Read More …
1 pkg. yellow cake mix 1-1/4 cup water 1/4 cup plus 1/3 cup Irish whiskey 3 eggs 10 pecans halves 1/3 cup Crisco oil 2 tablespoon sugar 1 cup raisins 1 vanilla pudding (4 serving size) regular, no instant Mix Read More …
For Non-North Americans 340 g all-purpose flour 15 g baking powder 5 g salt 110 g butter, room temperature 365 g sugar 10 ml vanilla 3 eggs plus 2 egg whites 100 ml Irish Whiskey 80 ml oil (I used Read More …
5 ounces sugar 2-1/2 ounces unsalted butter, softened 1/8 ounces salt 5 ounces flour, cake 1/8 ounce baking powder 3 ounces eggs 2-1/2 ounces whiskey, bourbon 5-1/2 ounces walnuts, chopped 4 ounces raisins Combine the sugar, butter, and salt and Read More …
1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 egg 1 C blackstrap molasses 2-1/2 C flour 1-1/2 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger (I also used 1/2 teaspoon freshly grated gingerroot) 1/2 teaspoon salt Read More …
This recipe is a favourite of Chef Louise Schwaiger of the Grand Hotel on Michigan’s Mackinac Island. CAKE 1 pkg. yellow cake mix (aprox. 500 gm.) 1 pkg. instant vanilla pudding (135 gm.) 1/2 cup milk 1/2 cup vegetable oil Read More …
2-1/2 cups all-purpose flour 1-1/2 tablespoon double acting baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon allspice 2 sticks (1 cup) unsalted butter, softened 1 cup firmly packed brown sugar 4 large eggs Read More …
6 whole bananas 1 tablespoon fresh lemon juice 1/4 cup butter, melted 2 tablespoons Irish cream liqueur Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter Read More …
1-1/4 cups water 1 package yeast 1 cup oats 3 cups bread flour 1 teaspoon salt 1/3 cup honey 2 tablespoon Bailey’s Irish cream Put ingredients in pan in order listed. Select “white bread” setting on machine and press Start. Read More …
2 eggs; separated 50 g sugar 2 tablespoons coffee essence 2 tablespoons Irish whiskey 1 11 g sachet gelatine 300 ml double cream coffee beans; to decorate Yield: 4-6 servings Whisk together the egg yolks, sugar and coffee essence until Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
5 lbs Ground chuck 1-1/2 cups Bread crumbs 2 cups Spanish onion 1 Egg 1 tablespoon Dried thyme 1 tablespoon Dried basil 1/2 cup ketchup 1/2 sheet Parchment paper Mix by hand all the ingredients Line a half size rectangle Read More …
20 lbs. pot roast 8 lbs. potatoes 6 lbs. carrots 1 (20 oz.) package frozen peas 1/3 sm. jar beef bouillon (oxo) 1/2 cups flour for thickening 8 lbs. onions 4 cups chopped celery 3 tablespoon salt 1 teaspoon pepper Read More …
YIELD: 12 Litres 4 cans Canned Tomatoes 1 lb Garlic 2 cups Olive Oil 10 leaves Bay leaves 2 ounces Dried Oregano 2 large Carrots 3 ounces Spanish Onions, Chopped 1 tablespoon Salt 1 tablespoon Cracked Black Pepper Preheat medium Read More …
YIELD: 8 L 5 litres Mayonnaise 1 litre Yogurt 1 litre Dill Pickles, (Fine Dice) 1/2 cup Capers, (chopped with juice) 1/2 cup Horseradish 1/2 cup Realemon 1/3 cup Fresh Dill, (chopped) 1/3 cup Dijon Mustard 1 teaspoon Cayenne 2 Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
2 pounds lean beef stew or chuck, in two inch chunks 1 teaspoon salt 1/2 teaspoon pepper Flour for dredging 2 tablespoons bacon drippings or vegetable oil 2 large yellow onions, chopped 1 garlic clove, finely minced (optional) 6 to Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 1/4 cups water 1/3 cup honey 2 tablespoons Irish cream liqueur 1 cup quick or old fashioned oats 3 cups white bread flour 1 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …
Source: Fidel Murphy’s Irish Pub, Grand Cayman 1/4 cup vegetable oil 1-1/4 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon granulated sugar Read More …
Yield: 12 Servings SMALL CAPACITY MACHINE 1/2 c Water 1 tablespoon Butter or margarine 1 tablespoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Baking soda 1 tablespoon Caraway seeds 1-1/2 c Bread flour 1-1/2 teaspoon Buttermilk powder 1 teaspoon Yeast 1/4 Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 4 cups all-purpose flour 2 cups warm water 1 tablespoon yeast 2 tablespoons granulated sugar 1 whole egg, beaten 4 tablespoons oil Place half the flour, the sugar, yeast and salt Read More …
MIX TOGETHER: 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2-1/4 cups white flour 1/4 cup butter 1 tablespoon caraway seeds 1 cup raisins, currants or dried cranberries BLEND TOGETHER: 1 egg 2/3 Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 tablespoons unsalted butter 3 cups flour 1-1/2 teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda 3/4 cup granulated sugar 1-1/2 cups raisins 1-3/4 cups buttermilk 2 eggs, beaten Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 4 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons bran 2 tablespoons wheat germ 1 pint buttermilk (or milk with 1 teaspoon Read More …
Makes one “Cake” as it’s called in Ireland. Source: Rosie O’Shea’s, Newburyport, MA Rosie O’Shea’s uses Adlum’s Brown Flour. 1 cup brown flour 1 cup white flour 16 ounces buttermilk 1 teaspoon table salt 1 teaspoon baking soda 4 tablespoons Read More …
4 cup Stone Ground Whole wheat flour 2 cup White flour 1-1/2 teaspoon Salt 1-1/2 teaspoon Baking soda 2 cup Buttermilk or sweet milk 2 tablespoon Butter 2 tablespoon Sugar Mix the whole wheat flour thoroughly with the white flour. Read More …
4-1/2 cup all-purpose flour 1 teaspoon each salt and baking soda 1 tablespoon baking powder 1/4 cup sugar 1/8 teaspoon ground cardamom or coriander 4 tablespoon butter or margarine, cut into pieces 1 egg 1-3/4 cup buttermilk Preheat oven to Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Temperature: 375F Oven Ingredients Percent Weights Measure Milk, nonfat, dry 2.08 8 ounces 1-3/4 cups Water 18.70 4 lb Read More …