Source: Kilkenny’s Irish Pub & Eaterie – Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy cream Remove lobster from shell and cut the meat Read More …
Kilkenny’s Irish Pub & Eaterie Dublin Lawyer Tail