1 cup milk 1 cup water 1 bayleaf pinch of nutmeg 1 tablespoon plain white flour Knob of butter 1 cup grated strong cheddar Bring the milk and water to the boil in a small saucepan Add the bayleaf and Read More …
Cheese Sauce
Tag: Cheese
Blue Cheese and Potato Salad
50 ml cider vinegar 1/4 cup 25 ml tarragon vinegar 2 tbsp 10 ml dijon mustard 2 tsp salt & pepper to taste 150 ml olive oil 2/3 cup 50 ml shallots, minced 1/4 cup 50 ml fresh parsley, minced Read More …
Kaspar’s Restaurant Asiago Cheese Sauce
Source: Recipe by Kaspar Donier, Kaspar’s, Seattle WA 2 cups heavy (whipping) cream 1/4 teaspoon dried red pepper flakes, or more to taste 1/4 teaspoon salt 1 cup asiago cheese, grated, divided Combine the cream, red pepper flakes, salt, and Read More …
Dessert Cooler Green Tomato Cheese Pie
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Claim Jumper Restaurant Pumpkin Cream Cheese Pie
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Very Easy Vanilla Cream Cheese Pie
Makes 6 to 8 servings (or 4 cheesecake lovers) 12-ounces cream cheese, room temperature 1/2 cup Rain’s Choice Vanilla Sugar or 1/2 cup granulated sugar and 1 tablespoon vanilla extract 2 large eggs small pinch of salt 1 9-inch pre-made Read More …
Sara Lee Cream Cheese Pie
1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 3 tablespoons granulated sugar 1 lb. cream cheese 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon all-purpose flour 3 large eggs 1 tablespoon vanilla extract 1 cup sour cream Read More …
Tower Club Banana Cream Cheese Pie
Pecan Pie Crust: 1/2 cup unsalted butter 1/4 cup brown sugar 1 cup all purpose flour 1 cup finely chopped pecans Filling: 1 pound cream cheese, softened 2 cups powdered sugar 1 tablespoon unflavored gelatin 1 cup heavy cream, whipped Read More …
Chunky Tomato Cheese Pie
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
Cream Cheese Pecan Pie
Serving Size : 8 PIE: 8 ounces cream cheese, softened 1/2 cup sugar 1 egg, beaten 1/2 teaspoon salt 1 teaspoon vanilla 1 10-inch unbaked pie shell 1-1/4 cups chopped pecans TOPPING: 3 eggs 1 cup light corn syrup 1/4 Read More …
Peaches and Cream Cheese Pie
Serving Size : 8 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 package vanilla pudding mix (not instant) 3 tablespoons butter, softened 1 egg, at room temperature 1/2 cup milk, at room temperature 1 16 ounce can Read More …
Cheese Pie with Toffee Nut Crust
Nut Crust 1/2 c flour 1/2 c lite brown sugar 1/2 c finely chopped pecans 1/4 c butter Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in Read More …
Broccoli and Cheese Barley Soup
4 cup Water 14-1/2 oz Reduced sodium chicken broth (canned) about 1-3/4 cups 1/2 cup Chopped onion 1/2 cup Medium QUAKER Barley* 2 Garlic cloves; minced 1/2 teaspoon Salt (optional) 1/8 teaspoon Black pepper 2 cup Chopped broccoli; OR… 9 Read More …
Chicken Fricassee with Cheese Herb Dumplings
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
Quivey’s Grove Restaurant Sausage, Cheese and Beer Soup
A great winter treat from Quivey’s Grove restaurant in Madison, WI. Another awesome dish, it can turn salty so watch the ham and sausage, making sure it’s low salt or baked ham. 2 quarts water 1/2 teaspoon black pepper 1 Read More …
Roasted Garlic Soup with Parmesan Cheese
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
St. Louis Bread Company Hearty Cheese Soup in Sourdough Bread Bowls
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
Potato and Feta Cheese Mouthfuls
625 g russet potatoes 1 1/4 lb 250 ml feta cheese 1 cup 4 green onions, chopped 45 ml fresh dill, chopped 3 tbsp 1 egg, beaten 15 ml lemon juice 1 tbsp salt & pepper to taste flour 15 Read More …
Zapekanka iz Tsvetnoy Kapusty (Baked Cauliflower Cheese)
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
Potato Cheese Soup
4 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 cup Peeled and chopped carrots 6 Parsley sprigs 5 cup Chicken stock 2 large Potatoes, peeled and cubed 1 cup Chopped fresh dill 2 cup Grated cheddar cheese Salt Read More …
Houston’s Restaurant Canadian Cheese Soup
Source: Houston’s Restaurant 1/2 cup margarine 1 cup carrots, 1/8-inch cubes 1/2 cup celery, 1/8-inch cubes 3 cups chicken broth 3 cups half-and-half 2 pounds Velveeta cheese, cut into small cubes 1 tablespoon fresh parsley, chopped fine Diced tomatoes or Read More …
Shoney’s Restaurant Original Broccoli Cauliflower Cheese Soup
4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …
Cheese Marinated Spanish Onions
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
Honeybaked Ham Company Ham and Cheese Soup
Source: Honeybaked Ham Company 1 Honeybaked Ham bone 1 cup Honeybaked Ham, cubed 4-5 quarts water 2 cups diced potatoes 1 cup sliced carrots 1 cup sliced celery 1/2 cup chopped onions 1/4 cup butter or margarine 1/4 cup flour Read More …
Potato, Cabbage and Cheese Casserole
3 medium russet potatoes, peeled & cubed 45 ml butter, room temperature 3 tbsp 1 medium onion, thinly sliced 20 ml minced garlic 4 tsp 500 ml green cabbage, finely shredded 2 cup 25 ml all purpose flour 2 tbsp Read More …
Broccoli Cheese Soup
2 cup Butternut squash; steamed until soft 3/4 cup Low sodium beef broth 2 teaspoon Margarine 1/4 cup Onion; finely chopped 1 tablespoon All-purpose flour 1 cup Lowfat 1% milk 3 oz Sharp cheddar cheese; shredded 1 tablespoon Parmesan cheese; Read More …
Onion Cheese Dip
500 g old cheddar cheese, grated 1 lb 2 medium onions, chopped 500 ml mayonnaise 2 cup assorted crackers Mix cheese, onions and mayonnaise and bake in a 3 quart (3 L) glass dish at 350 F (180 C) until Read More …
Potato Cheese Soup
1 pound potatoes, peeled 1 small onion 2 cups water 2 cups milk 1 tablespoon chicken base, up to 1 1/2 2 tablespoons butter, soft 2 tablespoons four 2 teaspoons parsley flakes 4 ounces shredded Swiss cheese, or more to Read More …
Guadalupe Cafe Jalapeno Cheese Soup
Source: Guadalupe Cafe, Santa Fe, New Mexico 6 servings 6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers Sour cream Flour Read More …
Low Fat Broccoli Soup with Goat Cheese and Basil
2 cups chopped red onion 1 cup chopped celery 4 cups broccoli, stems included. Reserve 1 cup for garnish 1 tablespoon minced garlic 4 cups vegetable stock 4 cups nonfat milk, mixed with 4 tablespoons cornstarch 2 ounces soft goat Read More …
Potato Salad with Blue Cheese Vinaigrette
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
Coyote Cafe Roasted Corn Soup with Smoked Chiles and Cheese
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Potato Cheese Soup
1-1/4 cup potatoes, peeled and cubed 1 cup broccoli, chopped 3/4 cup celery, chopped 1/2 cup carrot, chopped 1/4 cup onion, chopped 1 pack chicken broth 1 black pepper 1-1/2 cup milk 2 tablespoon flour 2 tablespoon ham, diced 7 Read More …
Beer and Cheese Soup
1 cup chopped carrots 1 cup chopped celery 1 cup peeled and chopped yellow onion 2 teaspoon peanut oil 6 cup chicken stock 1 cup grated cheddar cheese 2 teaspoon flour Salt and pepper to taste 1/2 teaspoon dry mustard Read More …
Beer Soup With Cheese
1/2 cup Onion; Chopped, 1 Medium 2 tablespoon Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 cup Carrot; Finely Chopped 1/2 cup Celery; Finely Chopped 2 cup Chicken Broth 1 teaspoon Salt 1 teaspoon Cumin; Ground 1/4 Read More …
Canadian Cheese Soup
The art of cooking a soup guaranteed to tantalize the taste buds can be yours if you carefully follow these instructions. Cook 3 tablespoons of minced onion, 3 tablespoons of grated carrot in 3 tablespoons of butter for 10 minutes, Read More …
Kaspar’s Restaurant Light Basil and Spinach Gnocchi with Asiago Cheese Sauce
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
Low Fat Jalapeño Macaroni and Cheese with Fresh Salsa Topper
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …
Chicken Cannelloni with Cheese Sauce
1-3/4 cup Chicken, cooked and diced 1 lb Lasagna Noodles 2 tablespoon Butter or Margarine 2 tablespoon Olive oil 2 Cloves Garlic, finely chopped 1 small Onion, finely chopped 4 oz Mushrooms, chopped 1 large Egg, beaten 2 tablespoon Heavy Read More …
Cherokee Grill Macaroni and Spicy Cheese with Spinach
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …
Pasta with Aged Goat Cheese and Smoked Mussels
1 large leek, white part only, coarsely chopped, about 1/2 cup 1/3 cup, approximately, extra virgin olive oil 1/2 lb dried pagilia e fieno (straw and hay, thin green and white noodles) 3/4 lb smoked mussels, drained of all excess Read More …
Lynn’s Paradise Cafe Old Fashioned Macaroni and Cheese
4 tablespoons melted butter, plus extra for preparing the baking pan 4 cups evaporated milk 4 eggs, beaten 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon white pepper 1 pound elbow macaroni, cooked al dente 1-1/4 pounds shredded extra sharp Read More …
Cheese Manicotti
SAUCE: 1 large Onion; chopped 1 Garlic clove; pressed 2 tablespoon Olive oil 12 oz Tomato paste 24 fl Water 2 tablespoon Oregano, fresh; chopped 1 small Bay leaf 1 teaspoon Salt 1/2 teaspoon Black pepper PASTA: 1 teaspoon Olive Read More …
Marshall Field Marketplace Deli Wisconsin Cheese and Pasta
Source: Karen Henry, Manager, Marshall Fields Marketplace Deli, Wauwatosa, Wisconsin 1 pound spiral pasta (or shells or macaroni) 3 cups whipping cream 1 pound sharp white Cheddar cheese, grated (divided) 1/2 teaspoon dry ground mustard 1 teaspoon Worcestershire sauce 1/4 Read More …
Penne with Quick Tomato Sauce and Ricotta Cheese
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
Jimmy Buffett’s Margaritaville Restaurant Jalapeno Macaroni and Cheese
8 tablespoons butter, melted 1/2 pound cream cheese, melted 2-1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere’s Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapeños 1/2 cup jalapeño juice (from jar) 2 tablespoons Read More …
Penne with Tomatoes, Bleu Cheese and Basil Leaves
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
Three Cheese and Herb Penne in 25 Minutes
2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 tablespoon butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon nutmeg 3 Read More …
Cheese Ravioli with Rosemary and Lemon
1 (16-ounce) package cheese ravioli 1 cup fat-free cottage cheese 1/2 cup evaporated skim milk 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1/4 cup finely shredded fresh Parmesan cheese 3 Read More …
Low Fat Creamy Macaroni and Cheese
2 cups elbow macaroni 4 ounces shredded reduce-fat Monterey Jack cheese 1 cup nonfat cottage cheese 3/4 cup nonfat sour cream 1/3 cup skim milk 1/4 cup chopped onions 1 egg white, lightly beaten 1 tablespoon light margarine, melted 1 Read More …