1 MEDIUM CAULIFLOWER
SALT
3-4 TBS. PLAIN FLOUR
100 GRM BUTTER
500 ML MILK
500 GRM SOUR CREAM
SALT, PEPPER
100GRM GRATED CHEESE (HARD CHEESE)
Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 minutes, drain in a colander.
Saute the flour for the sauce in 2 tablespoons of butter until golden brown, add another 2 tablespoons of butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season with salt and pepper and simmer for 5 minutes.
Tip the cauliflower into an oven dish, pour over the hot sauce sprinkle with grated cheese and drizzle over the remaining butter.
Bake in the oven at 200c until golden brown
Place the cauliflower in the oven for the last 20 minutes of the lamb cooking time.
Nice glass or Red Wine – Perfect on a cold day!