Free Recipes Archive
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to 3/4 Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
The White House Cookbook – Chef Henry Haller 1/2 pound macaroni 1 tablespoon butter 1 egg, beaten 3 cups grated sharp cheddar cheese 1 cup warm milk 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce Pinch of Read More …
1/4 pound elbow macaroni 1-1/2 tablespoons butter 1-1/2 tablespoons flour 1/2 teaspoon salt dash white pepper dash red pepper 1-1/2 cups milk 2 tablespoons light cream 1 cup cheddar cheese, shredded 1/4 cup canned diced tomatoes 1/2 teaspoon sugar Cook Read More …
This is served as a side dish at Sylvia’s. Makes 8 servings. 12 ounces elbow macaroni (about 2-1/2 cups) 3 tablespoons butter or margarine 1-1/2 cups milk, divided 2 large eggs, lightly beaten 8 ounce sgrated Cheddar cheese (about 2 Read More …
This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella. 1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot 1 (15-ounce) container Read More …
1 cup macaroni or other small pasta (1/2 lb) 2 medium carrots, thinly sliced 1 cup frozen peas 1/3 cup milk 2 tablespoon cream cheese 1/2 teaspoon dried basil 1/2 cup shredded part-skim mozzarella OR cheddar cheese 1 tablespoon freshly-grated Read More …
8 ounces manicotti shells, uncooked 8 ounces mozzarella cheese, shredded 15 ounces ricotta cheese, *drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 32 ounces spaghetti sauce Cook manicotti according to package directions; Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream Read More …
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …
8 bacon slices, chopped 2 large onions, thinly sliced 2 large Granny Smith apples, peeled, cored and cut into 1/8 ths 1 tablespoon sugar 2 tablespoons all-purpose flour 1 cup apple juice 1 cup chicken broth 1/2 cup apple brandy Read More …
Yield: 2 servings 2 cup Sliced peeled potatoes, cooked 1 cup Diced cooked ham 1 tablespoon Minced onion 1/3 cup Butter or margarine 3 tablespoon All-purpose flour 1-1/2 cup Milk 1 cup Shredded cheddar cheese (4 oz) 3/4 teaspoon Salt Read More …
2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 teaspoon salt 1/2 tablespoon pepper 10 ounce bar mild Cheddar cheese, grated Preheat oven to 350 F. Cook macaroni in salted Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
Serving Size : 4 8 ounces elbow macaroni, cooked and drained 1 12 oz can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in Read More …
1 8-ounce package cream cheese 1 14-ounce can sweetened condensed milk 1/3 cup lemon juice 1/2 teaspoon vanilla 1 prepared graham cracker pie shell 1 can cherry pie filling Blend cream cheese and milk together until smooth. Add the lemon Read More …
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 teaspoons salt 4 cups water 4 cups Half-and-half 6 tablespoons butter or margarine 1 cup shredded sharp cheddar cheese Serving Size : 8 Place potatoes, Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
4 tablespoon Butter 3/4 cup sugar 5 egg yolks 1/2 lemon, juice and rind 2 cup cottage cheese 1/2 cup sour cream 3/4 cup flour 3 egg whites, beaten stiffly Combine ingredients. Pour into pie pan lined with unbaked pastry. Read More …
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 Read More …
6 potatoes, baked 50 ml onion, chopped 1/4 cup 45 ml butter 3 tbsp 250 ml sour cream 1 cup 375 ml cheddar cheese, grated 1 1/2 cup Slice tops off baked potatoes. Leaving the jackets intact, scoop out the Read More …
3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 teaspoon ground black pepper 4 oz shredded sharp cheddar cheese In a food processor, combine the broccoli, cream cheese and Read More …
4 boned and skinned chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese, * see note 4 fresh basil leaves 4 fresh sage leaves 8 grape leaves in brine 1 garlic clove 1 spring rosemary Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
Servings: 4 4 Boneless, skinless chicken breast halves (1 to 1-1/4 lbs) 4 Bacon slices, cooked and crumbled 2 ounce Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
Serving Size : 6 3 cups chopped cooked chicken 1-1/2 cups cottage cheese 1 10 3/4 ounce condensed cream of chicken soup, undiluted 1 8 ounce pack wide egg noodles, cooked and drained 1 cup grated monterey jack cheese 1/2 Read More …
Yield: 12-16 servings 1 (3 ounce) package lemon-flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs (or less if Read More …
1 (3-ounce) package cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1/2 cup milk 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (8-inch) graham cracker pie crust In a bowl, combine softened cream cheese, creamy Read More …
1/3 cup butter, softened 2/3 cup granulated sugar 2 eggs 2 teaspoon grated orange rind 2 teaspoon vanilla 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups Read More …
Serving Size : 6 2 cups all-purpose flour 3/4 cup sugar 3/4 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 8 ounces cream cheese, Read More …
1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 packages 4oz. instant pistachio pudd. 1/2 cup Chopped walnuts (Optional) CREAM CHEESE FROSTING 3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened Read More …
From Chef Tamara Murphy of Brasa – Seattle, WA Yield: 8 Servings 11 ounces goat’s cheese 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon fresh lemon zest 1 teasoon fresh lemon juice 6 large eggs, separated 3 Tabelspoons Read More …
1 8-ounce package cream cheese, softened 1/2 cup margarine or butter 1-3/4 cups all-purpose flour 1 cup sugar 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup seedless red raspberry preserves Read More …
2 cups graham wafer crumbs 3 tablespoon melted margarine 1 cup boiling water 2 85g packages lemon Jello 500g cottage cheese (1% 0r 2% BF) 1/4 cup sugar or sugar substitute 1 385ml can evaporated milk (cold) FILLING: Dissolve 2 Read More …
1-1/4 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3-1/2 medium carrots, 1-3/4 cup grated 1/2 cup nuts (optional) 2 eggs (large) 1/2 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2-1/2 teaspoon Read More …
1 3-oz package cream cheese, softened 1 tablespoon butter, softened 1 teaspoon vanilla 2 cups sifted icing sugar (also called confectioner’s sugar) 1/2 cup chopped pecans (optional) In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low Read More …
Serving Size : 12 1-1/2 Cups flour 2-1/4 Teaspoons ground cinnamon 1-1/2 Teaspoons baking soda 3/4 Teaspoon ground nutmeg 1/2 Teaspoon salt 1-1/2 Cups sugar 1 Cup vegetable oil 2 eggs 4 Medium carrots, grated 1 Cup walnuts, coarsely chopped Read More …
1 box yellow cake mix 8 ounce cream cheese 1 cup sugar 1 can blueberry pie filling 12 oz Cool Whip (whipped cream substitute) Mix cake mix and bake in 3 layer 8 inch cake pans. Follow package directions. In Read More …
2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
2 medium russet or other baking potatoes 1/4 cup (1 ounce) extra-sharp Cheddar cheese, grated 1/4 cup (1 ounce) Swiss cheese, grated 1 garlic clove, minced 1/4 cup green onion, finely chopped 1/3 cup red bell pepper, finely diced 6 Read More …