Free Recipes Archive
16 pounds brown rice 4 gallons water or vegetable stock 1-1/3 cup chili powder 1-1/3 cup soy sauce 2/3 cup granulated garlic 1/4 cup ground cumin 2 tablespoons salt Preheat oven to 350º F. Divide rice evenly among four #400 Read More …
6-1/4 lb.. rigatoni or other tube pasta 4-1/4 cups vegetable oil 1-1/2 cups lemon juice 3/4 cup red wine vinegar 2 Tbsp. dried oregano 6-1/2 lb.. broccoli florets 4-3/4 lb.. pepperoni, 1/4 inch pieces 2-1/4 lb.. mozzarella cheese, cut into Read More …
5 lb. sharp cheddar cheese, shredded 5 c. margarine, softened 10 c. sour cream 2 1/2 c. finely chopped green onions 10 oz. bacon, cooked and crumbled Combine all but the bacon in a food processor, stir in bacon. Use Read More …
Serves 125 5 lg. heads iceberg lettuce, shredded 5 lg. onions, chopped 2 bunches celery, chopped 5 lg. green peppers, chopped 5 carrots, shredded 5 pkgs. frozen peas, uncooked, but shake off any ice particles In order listed above, layer Read More …
20 lb. potatoes 5 cans cream of mushroom soup 5 cans cream of chicken soup 3 (16 oz.) cartons sour cream 3 large onions, sautéed 2 c. milk 4 1/2 cans ham (10 lb.) Parboil potatoes with skins on in Read More …
8 1/2 lbs. cucumbers, sliced thin 1 1/4 lb. onions, sliced thin 6 c. sour cream 6 c. mayonnaise 3 tsp. salt 5 Tbsp. sugar 14 oz. vinegar Combine sour cream, mayo, vinegar, salt and sugar to am a thin Read More …
8 heads lettuce 3 bunches celery, preferably hearts 4 cukes 4 pkg. tomatoes 2 pkg. radishes 2 red onions 2 green peppers 2 lg. bottles salad dressing. Mix dressing with salad just before serving, tossing to mix well. Ranch, Thousand Read More …
40 lb. ground beef 16 eggs, lightly beaten 8 cups old-fashioned oats 5 c. tomato juice 3 large onions, chopped 1/3 c. salt 2 Tbsp. pepper Sauce: 3 c. water 1 1/2 c. ketchup 6 Tbsp. vinegar 2 Tbsp. prepared Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 Tbsp. vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar Read More …
6 cups grated Parmesan cheese 1 cup dried oregano 1 cup dried parsley flakes 3 cups butter or margarine softened 12 garlic cloves minced 3 cups vegetable oil 18 French bread loaves cut into 1/2″ slices 18 pounds shredded mozzarella Read More …
80 lb. spaghetti 5 lb. onions 6 cans tomato puree (10 lb.) 3 Tbsp. dry mustard 135 lb. hamburger salt to taste 6 cans tomato paste (10 lb.) 1 c. brown sugar Garlic and spices to taste Make up in Read More …
When you need to make small tea sandwiches for a crowd, here is a general guide line. The following amounts make enough sandwiches for 300 people, about 800 small sandwiches in total!!! Now this is for a Tea NOT a Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 2-3/4 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable 4 Gallons: 11 cans-46 fl Read More …
8 lbs. ground beef 8 lbs. ground pork 5 lbs. onions, finely diced 8-10 heads cabbage plus one extra 8 tbsp. salt 8 tsp. black pepper 2 tsp. paprika Garlic (optional), and season to taste 12 c. uncooked rice, washed Read More …
30 lbs. ground ham 10 lbs. ground beef 10 lbs. ground pork 40 eggs 20 c. oatmeal 20 c. milk 2 tbsp. pepper Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours. Glaze: 10 c. Read More …
6 gallon cans pork and beans 3 lb. brown sugar 3 (32 oz.) bottles catsup 1 pt. prepared mustard 1 lb. bacon 1 pkg. frozen chopped onions Salt and pepper to taste Mix all ingredients together. Bake at 350 degrees Read More …
150 lbs chicken, cut up 25 cups salsa 15-1/2 qts of apricot preserves 25 cups barbecue sauce 25 cups chopped onion 3 cups soy sauce 50 green peppers, cut into strips 125 cloves garlic, chopped (get pre-chopped) Brown chicken in Read More …
Serves 250 60 onions, chopped 7-1/2 lbs butter 23 lbs frozen spinach, thawed and drained 60 lbs Ricotta cheese 60 eggs, slightly beaten 15 cups chopped parsley 2 cups oregano, summer savory, basil, thyme, or mixture salt and pepper to Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 c Sliced fresh mushrooms 1 1/2 qt (6 cups) Tomato juice 3 large Onions, chopped 3 tbsp. Italian seasoning 2 tbsp Salt 1 tbsp. Pepper Read More …
Serves 250 200 lbs cut-up chicken 63 standard sized pkgs dry onion soup mix 16 lbs apricot jam 25 qts low calorie Russian salad dressing Sprinkle onion soup mix in bottom of pan. Put chicken skin-side-down. Spread with jam, and Read More …
IngredientsWeightsMeasure FLOUR, WHOLE WHEAT 4-1/4 lbs 1 gallon FLOUR, WHEAT, GENERAL PURPOSE 5 lbs 1 gallon BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 Read More …
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
Hot Cocoa for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Cocoa 12 oz. 1 qt. Salt – 1-1/2 tsp. Sugar, granulated 3 lb 8 oz. 2 qt. Water, cold – 1-1/2 qt. Milk, nonfat, Read More …
CORNISH HEN,ROCK,RAW,WHOLE 78-1/8 lbs JUICE,LEMON 2 cup SALT 1/4 cup 1/3 tbsp GARLIC POWDER 2-1/3 tbsp PEPPER,BLACK,GROUND 2 tbsp PAPRIKA,GROUND 2 tbsp ONION POWDER 2 tbsp CELERY SEED 2 tbsp SEASONING,POULTRY 2 tbsp THYME,GROUND 2 tbsp BASIL,SWEET,WHOLE,CRUSHED 3 tbsp Remove Read More …
ONIONS,FRESH,CHOPPED 2-7/8 cup MARGARINE 2 cup FLOUR,WHEAT,GENERAL PURPOSE 3-1/4 cup GARLIC POWDER 1/8 tsp CHICKEN BROTH 4 gal 2 qts TOMATOES,CANNED,DICED,INCL LIQUIDS 1 gal 2 qts CELERY,FRESH,CHOPPED 3 cup OKRA,FROZEN,CUT 2-1/2 lbs PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs RICE,LONG GRAIN 2-3/8 cup BAY Read More …
6 pounds whole butter 1-1/2 pounds flour 2 gallons whipping cream 12 ounces Gorgonzola cheese, crumbled Melt butter slowly in a large saucepan. Gradually whisk in flour to make a roux. Cook for 4 to 5 minutes over low heat. Read More …
Serving Size : 500 32 pounds Dried Red Beans 4 quarts parsley, chopped 2 cups salt 2/3 cup black pepper 32 stalks celery 32 large bay leaf 32 large ham bones 32 large onion, chopped 63 cloves garlic, crushed 1 Read More …
Yield: 50 Servings For 50: 20 lb Peeled potatoes 1/2 lb Fresh mushrooms 4 cup Butter; (8 sticks) Salt; to taste Ground white pepper; to taste 2 lb Grated cheddar cheese For 10: 4 lb Peeled potatoes 1/2 cup Fresh Read More …
Apple Coffe Cake for 108 Yield 108 Portions Pan Size 18 x 26 inch Sheet (2) Pans 400° F. Each Portion 1 Piece Ingredients Weight Measure APPLES, CANNED, SLICED DRAINED, CHOPPED 9 lbs. 1 gal. CINNAMON, GROUND 3/4 oz. 3 Read More …
Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) INGREDIENTS WEIGHTS MEASURES Beverage base, powdered, fruit punch flavor 2 oz. 1/4 cup (1-1/45 gal yield pkg) Sugar, granulated 5 Read More …
1. The water temperature in which the yeast is dissolved is important. If temperatures above 110°F. are used, the yeast will be killed. If under 105°F. the yeast’s growth or development will be retarded. 2. The amount of water required Read More …
General Guidelines Keep fresh fruits and vegetables cold at all times except bananas. DO NOT remove from shipping containers unless needed within 24 hours. When vegetables, except onions, and fruits are removed from shipping containers, sort, trim, wash, drain well Read More …
Ingredients Weights Measure AVOCADO,FRESH,PUREED 6 lbs 2 qts 3-7/8 cup ONIONS,FRESH,GRATED 6 oz 1 cup GARLIC POWDER 1/8 oz 1/8 tsp CHILI POWDER,DARK,GROUND 1/4 oz 1 tbsp SALT 5/8 oz 1 tbsp PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp SALAD DRESSING,MAYONNAISE Read More …
WATER 8 gal SALT 2-1/2 oz OIL,SALAD 1-7/8 oz SPAGHETTI NOODLES,DRY 12 lbs 1 Add salt and salad oil to water; heat to a rolling boil. 2 Slowly add pasta while stirring constantly until water boils again. Cook according to Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 30 lb. beef, ground 1 lb. butter or margarine 1 quart flour, wheat, hard 1-1/2 teaspoon Soup and Gravy base, beef 1 cup water 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
YIELD: 100 Portions (31/4 Gallons) EACH PORTION: 1/2 Cup (4 Ounces) INGREDIENTS WEIGHTS MEASURES METHOD Juice, tomato, canned 31/4 gal (9No. 3 cyl cn) Juice, lemon 3/4 cup 1. Combine tomato juice and lemon juice; cover; refrigerate for several hours Read More …
YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn) Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn) Water, cold 4-3/4 qt. 1. Combine juices and water; Read More …
YIELD: 100 Portions EACH PORTION: 4 Shrimp (1 Ounce) plus 2 Tbsp Sauce (1 Ounce) Shrimp, frozen, raw, peeled, deveined 12 lb. Water, boiling 3 qt. Seafood Cocktail Sauce 8 lb 2 oz. Lettuce, fresh, shredded 4 lb. 1. Place Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz 1. Place filter paper in brewing funnel. 2. Spread coffee evenly in filter. 3. Slide funnel into brewer; place empty pot on heating element. Read More …
Serves 24. 4-1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4-1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanched (24 ounces) 3 Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Slice (1-1/2 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven Cheese, pizza blend 4 lb. Tomato paste, canned 15 oz. Salad oil or olive oil 4 oz. Olives, ripe, Read More …
Orange and Pineapple Juice Cocktail YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces INGREDIENTS WEIGHTS MEASURES Juice, orange, frozen, concentrated – 1-2/3 qt (1-2/332 oz cn) Juice, pineapple, canned – 6-1/2 qt (4-1/2-No. 3 cyl cn) Water, cold – Read More …
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …