| Ingredient | Weight | Measure |
|---|---|---|
| SUGAR,BROWN,PACKED | 4-1/8 lbs | 3 qts 3/4 cup |
| WATER | 4-1/8 lbs | 2 qts |
| SALT | <1/16th oz | <1/16th tsp |
| CORNSTARCH | 1-1/3 oz | 1/4 cup 1 tbsp |
| FLAVORING,MAPLE | 5/8 oz | 1 tbsp |
1 Combine brown sugar, water, salt, and cornstarch. Bring to a boil; reduce heat; simmer about 10 minutes or until thickened.
2 Remove from heat; add maple flavoring.
Notes
Hot syrup will be thin, but will thicken upon cooling.
Portion 1 Gallon Yield 100ML