150 lbs chicken, cut up
25 cups salsa
15-1/2 qts of apricot preserves
25 cups barbecue sauce
25 cups chopped onion
3 cups soy sauce
50 green peppers, cut into strips
125 cloves garlic, chopped (get pre-chopped)
Brown chicken in a pan. Add the rest of the ingredients, cover and simmer for 2 hours either on top of the stove or in a 325 degree oven