| Ingredients | Weights | Measure |
|---|---|---|
| AVOCADO,FRESH,PUREED | 6 lbs 2 qts | 3-7/8 cup |
| ONIONS,FRESH,GRATED | 6 oz | 1 cup |
| GARLIC POWDER | 1/8 oz | 1/8 tsp |
| CHILI POWDER,DARK,GROUND | 1/4 oz | 1 tbsp |
| SALT | 5/8 oz | 1 tbsp |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/8 tsp |
| SALAD DRESSING,MAYONNAISE TYPE | 1 lbs | 2 cup |
1 Combine avocados, onions, garlic, chili powder, salt, pepper, and Salad Dressing in mixer bowl. Whip at high speed until well
blended.
2 Cover; refrigerate until ready to serve.
CCP: Hold for service at 41 F. or lower.
Notes
For Salad: Serve 2 tablespoons guacamole on each lettuce leaf
Portion 2 Tablespoons
Yield 100