2 cups cooking oil
2 cups chopped onion
2 cups chopped green pepper
2 cloves garlic
8 lb. ground beef
6 quarts (24 cups or 10 No. 2 cans) canned tomatoes
1 quart (4 cups or 6-6oz.) cans tomato paste
3-1/2 tablespoon salt
3 tablespoon sugar
1/8 teaspoon cayenne
10 (8 oz.) package thin spaghetti
Grated Parmesan Cheese ( 1-1/2 lb)
Put oil into large heavy pot, add onions and green peppers. Cook over low heat for 5 minutes Add the meat, turn up heat to med, and stirring frequently cook until meat is no longer pink. Drain off fat. Add the canned tomatoes, tomato paste and seasoning. Stir until well mixed. Let the sauce simmer uncovered over low heat for about 2 hours.
Cook spaghetti as directed, drain well. Serve each portion of spaghetti with a good portion of sauce. Sprinkle with cheese.
This should serve 50 people 3/4 cups sauce per serving.
Seasonings could be adjusted to your own taste.