Yield: 50 Servings For 50: 20 lb Peeled potatoes 1/2 lb Fresh mushrooms 4 cup Butter; (8 sticks) Salt; to taste Ground white pepper; to taste 2 lb Grated cheddar cheese For 10: 4 lb Peeled potatoes 1/2 cup Fresh Read More …
Champs Elysees Potatoes for 50