| Hot Cocoa for 100 | ||
|---|---|---|
| YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces | ||
| INGREDIENTS | WEIGHTS | MEASURES |
| Cocoa | 12 oz. | 1 qt. |
| Salt | – | 1-1/2 tsp. |
| Sugar, granulated | 3 lb 8 oz. | 2 qt. |
| Water, cold | – | 1-1/2 qt. |
| Milk, nonfat, dry | 4 lb 8 oz. | 3-3/4 qt. |
| Water, warm | – | 5-1/4 gal. |
| Vanilla (optional) | – | 2 tbsp. |
1. Combine cocoa, salt and sugar.
2. Add water; mix. Heat to boiling point; reduce heat; simmer 5 minutes.
3. Reconstitute milk; add to cocoa syrup, stirring constantly. Add vanilla; mix until well blended.
4. Heat to just below boiling. DO NOT BOIL.
5. Serve hot.
NOTE:
1. Cocoa may be served with miniature marshmallows. 8 oz (4-1/2 cups) marshmallows will yield 4 to 5 marshmallows per serving of cocoa.
2. If 6 oz portions are desired, prepare 3/4 basic recipe.
VARIATION
1. HOT WHIPPED COCOA: Omit Steps 1 through 4. Place 6 lb Cocoa Beverage Powder in dispenser container. Follow manufacturer’s directions for preparation and dispensing of cocoa. Follow Step 5.
EACH PORTION: 6 Ounces.