YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Egg Roll (3 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven 18 lb 12 oz Egg rolls, Chinese, frozen (100 egg rolls) 1. Place 50 egg rolls on each Read More …
Chinese Egg Rolls for 100
Category: Volume
Coffee (Automatic Urn) for 100
Coffee (Automatic Urn) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, roasted, ground 1 lb 14 oz 2-1/4 qt. Make sure water level in urn liner does not exceed 2 inches from top Read More …
Chili Con Carne with Beans for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-1/4 quart (4 lb) onions, dry, finely, chopped 3 quart (4 lb)peppers, sweet, fresh, diced 1 cup salad oil 3 gallon (27 lb or 4-6 3/4 lb can) chili, con Read More …
Country Style Ribs and Sauerkraut for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country -style ribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable Read More …
Chili Conquistador for 100
Servings: 100 Portions (2 Pans) Portions: 1 Square Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 24 lb beef, ground, thawed 1-1/2 quarts (2 lb) onions, dry, chopped 3 tablespoons (1 oz or 9 cloves) Read More …
Cracker Barrel Old Country Store Meatloaf for 42
10 pounds ground beef 30 ounces onion, chopped 1/4-inch square 1 pound diced green bell peppers 10 eggs 5 tablespoons salt 1-1/2 tablespoons pepper 1-1/2 quarts diced canned tomatoes 2-1/4 cups grated biscuit crumbs Place all in large bowl, mix Read More …
Chili Pie for 60
15 lb. ground meat 1-1/4 cups chili powder 1 cup chili sauce 3 cups chopped onions 3 quarts pinto beans (dry), cooked 1 tablespoon cumin 3 quart tomatoes Topping: 5 cups flour 5 cups cornmeal 6 eggs 1 cup shortening Read More …
Crab Cakes for 100
Servings: 100 Portions Portions: 2 Cakes Each Temperature: 350 degrees F. Deep Fat 15 lb. crab meat, cooked, shredded, thawed 4 3/4 gallon (15 lb) bread crumbs, soft 1/4 cup (2 oz) mustard, prepared 6 tablespoon (3 oz) salad Dressing Read More …
Chicken on Mushroom Rice for 50
2 quart (8 c.) raw rice 50 chicken parts pieces (1/4 chickens) 1-1/2 (50 oz.) cans cream of chicken soup 2 cups skim milk 2/3 cups onions, diced 1/2 teaspoon salt 1 (#303) can mushrooms, sliced Margarine Cook rice until Read More …
Chicken or Turkey and Rice Delight for 75
9 cups uncooked rice 17 cups chopped cooked turkey or chicken 3 cups broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon each of margarine and salt may be added to water). Read More …
Chipper Perch for 100
Servings: 100 Portions (5 Pans) Portions: 5-1/2 ounce Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart French Dressing recipe, prepared 30 lb. perch fillets, thawed 3 quart (2 lb) potato chips, crushed 2 Read More …
Chicken Pot Pie for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Plus Topping Pan Size: 18 by 24-inch Roasting Pans Temperature: 425 degree F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 quart Read More …
Chicken Salad (canned) for 100
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) chicken, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
Chicken Salad for 100
Servings: 100 Portions Portions: 1 Cup Each 50 lb. chicken broiler-fryer, whole, thawed 9-1/2 gallons water 2/3 cup (7 ounces) salt 9 bay leaves 2-1/4 gallons (12 lb) celery, fresh, chopped 1-1/8 quarts (1 lb 8 ounces) peppers, sweet, fresh, Read More …
Chicken Tetrazinni (canned chicken) for 100
Servings: 100 Portion (6 1/4 Gallons) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 5 lb. spaghetti 3 gallon water, boiling 6 tablespoon (4 oz) salt 1 cup (8 oz) onions, dry, Read More …
Chicken Vega for 100
Servings: 100 Portions (4 Pans) Portions: 2 Pieces plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/4 gallon (10 lb) rice, long grain 1-1/2 gallon water, hot 50 lb. chicken, broiler-fryer, cut-up Read More …
Chopstick Tuna for 100
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (14 lb or 3 1/2-4 lb can) tuna, canned 10-1/2 quart (10 lb 8 oz) celery, Read More …
Corned Beef and Ale for 50
Serves 50. Serve with boiled potatoes and baby carrots. 24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1-1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon Read More …
Corned Beef Hash for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 24 lb Simmered Corned Beef recipe, cooked, finely chopped 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 Read More …
Cornbread Turkey Casserole for 25
Yields 24 to 30 servings. 3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Cheddar cheese 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted Read More …
Country Style Chicken (Maryland Fried) for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
Easy Swiss Steak for 80
20 lb. cube steaks, cut into 80 pieces 2 cups flour 2 tablespoon Lawry’s seasoning salt 1 cups oil, divided Mix flour and salt in paper bag. Heat oil in 2 large skillets. Shake steak pieces in seasoned flour and Read More …
Enchiladas for 100
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Griddle; 350 degrees F. Oven SAUCE: (approx. 3 gallon ) 1 quart (2 lb) shortening 2 tablespoon (6 cloves) garlic, Read More …
Liver and Onions for 50
10 Lbs Beef Liver, Sliced 8 Oz Flour 3 tablespoon Salt 2 tablespoon Pepper 1 lb 8 oz Fat 4 lbs Onions 2 quarts Water (8 cups) Combine Flour with salt and pepper. Dredge liver in seasoned flour. Brown floured Read More …
Yankee Pot Roast for 100
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Yakisoba for 100
Yakisoba (焼きそば), literally “fried noodles”, is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like Read More …
Chicken A La King for 100
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
Chicken and Biscuit Pot Pies for 100
6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 Read More …
Chicken and Sausage Jambalaya for 100
You can start this the day ahead and finish in the oven. Spicy simple rice casserole. serves 100 40 pounds chicken pieces, ready to cook 13 pounds smoked sausage, sliced 1 cup vegetable oil for sautéing veggies 1-1/2 cups (65 Read More …
Chicken Cacciatore for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Sauce Pan Size: 18 by 24-inch Roasting Pans Temperature: 325 degrees F. Oven 12-16 (2 oz) cloves garlic, dry, minced 3 quart (3 lb) onions, dry, sliced 1-1/2 quart Read More …
Chicken Casserole for 24
10 cups diced cooked chicken 10 cups chopped celery 2 bunches green onions with tops sliced 2 cans (4 ounces each) chopped green chilies 1 can (5-3/4 ounces) pitted ripe olives drained and sliced 2 cups slivered almonds 5 cups Read More …
Chicken Casserole for 48
Lightly buttered sandwich bread slices (crusts removed) 6 quarts cubed cooked chicken 6 (10-3/4 ounces) cans cream of chicken soup 1 lb. fresh mushrooms, sliced 1/2 cup diced red pimiento 6 (10-3/4 ounces) cans mushroom soup 3 (8 ounce) cans Read More …
Chicken Chow Mein for 100
Servings: 100 Portions Portions: 1 Cup Each 45 lb. chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) onions, Read More …
Chili Con Carne for 50
7 lbs hamburger 4 cups chopped onion 15 mashed cloves garlic 1 cup cooking oil Sauté 7 lbs hamburger, 4 cups chopped onion, and 15 mashed cloves garlic in 1 cup cooking oil until lightly browned. Add : 5 quarts Read More …
Chicken Loaves for 50, 100 and 200
200 Servings: 6 cups butter or margarine 6 cups flour 8 quart chicken broth 12 cups milk 4 cups chopped celery 12 cans pimiento 12 tablespoon salt 72 eggs 12 quart cracker or bread crumbs 18 tablespoon lemon juice 12 Read More …
Deep Fat Fried Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Each Temperature: 365 degrees F. Deep Fat 30 lb. fish fillets, thawed 9 tablespoon (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1 quart (20 eggs) eggs, whole, beaten 5 tablespoon (3-1/2 oz) Read More …
Chicken Italienne for 20
2 (4 pound) chickens Leafy tops from one bunch celery 1 onion, cut into large pieces 1 teaspoon salt 12 ounces egg noodles 1/4 cup olive oil 3 onions, diced 2 green bell peppers, diced 2 cans mushrooms 1 clove Read More …
Early American Chop Suey for 100
Brown 15 lbs hamburger in a heavy kettle. Add 3 quarts chopped onions and cook until soft: Add 3 No. 10 cans tomatoes 1 No. 10 can tomato purée 6 tablespoons salt 3 teaspoon pepper Cook slowly for 35 min. Read More …
Chili and Macaroni for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 gallon (8 lb) macaroni 5 tablespoon (3-1/2 oz) salt 4 gallon water, boiling 1-1/2 gallon (8 lb) onions, Read More …
Boiled Lobster (frozen) for 100
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, frozen variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
Boiled Lobster (live) for 100
Servings: 100 Portions Portions: 1 Lobster Each 100 lobsters (100 lb) lobsters, live variable (to cover approx. 7 gallon ) water, boiling 4 tablespoon (per gallon of water) salt 3 bay leaves (optional) Plunge the first batch (25 lobsters) head Read More …
Braised Beef and Noodles for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Braised Beef Cubes for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
Booyah For a Crowd
Booyah, Booya, Bouja is an Eastern European stew prepared in the USA Midwest on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The Read More …
Braised Beef Short Ribs for 100
Servings: 100 Portions (2 Pans) Portions: 2 Ribs plus 1/4 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 37 lb. 8 ounce beef, short ribs, thawed 1-1/4 quart (1 lb 4 oz) flour, wheat, Read More …
Braised Country Style Spareribs for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 3 3/4 quart (5 lb) onions, dry, finely chopped 9 tablespoon Read More …
Braised Liver with Onions for 100
Servings: 100 Portions Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 25 lb. beef liver, slices 2 quart (2 lb 4 oz) flour, wheat, hard 6 tablespoon Read More …
Braised Pork Slices (Chops) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) Read More …
Braised Spareribs for 100
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 3 3/4 quart (5 lb) onions, dry, finely chopped 9 tablespoon Read More …
Breaded Pork Slices (Chops) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2-1/2 quart (2 Read More …