6 large onions, skins on olive oil freshly ground pepper Serving Size : 6 I bake them on a grill skins on, until they are very tender, then I broil them until the skin is dark.Scoop them out of their Read More …
Baked Onions
Category: Vegetables
Brown Sugar Carrots
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
Chinese Vegetables
1/2 cup Vegetable broth 2 cups Fresh cauliflower florets 2 cups Fresh broccoli florets 1/2 cup Sliced celery 2 tablespoons Diced ginger 10 ounce Snow peas 1/2 cup Sliced red pepper 12 Mushrooms sliced thinly 1/4 Head cabbage shredded 2 Read More …
Dairy Queen Onion Rings
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oil Save the very small onion rings for another use. Read More …
Delicious Pork and Beans
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
Tasty Black Eyed Peas
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
Delilah’s Restaurant Collard Greens
Source: Delilah’s, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others of your Read More …
Devonshire Corn
2 packages of frozen corn, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt pinch of nutmeg 6 teaspoon sugar pinch of cayenne pepper pinch of white pepper Beurre Marie 2 tablespoon very soft butter 2 tablespoon flour Read More …
El Torito Restaurant Squash Blossom Rellenos
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
El Charro Cafe Chiles Rellenos (Stuffed Green Chiles)
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
El Senorio de Sulco Papas a la Huancaina
Source: Flavio Solorzano Alvarez, executive chef, El Señorio de Sulco, Lima, Peru 1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 tablespoons vegetable oil 5 Ajies amarillo, seeded, de-veined and chopped 3 or 4 saltines 1/2 pound fresh white Read More …
El Torito Restaurant Carrots en Escabeche
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Vegetarian Low Fat Corn Stuffed Peppers
4 large green or red bell peppers 1 Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed 1/2 cup cream-style corn 1/2 cup kernal corn 1/2 cup dry corn bread or corn tortillas, crumbled 1/4 cup freshly-minced Read More …
Vegetarian Marinated Cauliflower and Mushrooms
2 Tablespoons extra-virgin olive oil 1 large onion or Spanish onion, chopped 2 large garlic cloves, crushed 1 medium head cauliflower, broken or cut into florets 1 pound button mushrooms, trimmed and cut into even-sized pieces (or use whole baby Read More …
Glazed Carrots
1 pound of fresh carrots, cleaned/skinned/cut into ovals 1/4 cup of orange juice 2 tablespoon butter 2 tablespoon brown sugar Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add Read More …
Germantown Commissary Company Commissary Barbecue Beans
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Alcachofas De Tudela En Salsa (Tudela Artichokes)
Yield: 6 Servings 12 Artichokes 1 Onion 6 Garlic cloves 50 g Bacon or cured ham 2 tablespoon Flour 1/2 cup Olive oil Clean the artichokes: remove the external leaves and cut off the stem. Cut off the top leaves Read More …
Algerian Couscous
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
All American Barbecued Beans (Diabetic)
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
Amy Ruth’s Home Style Southern Cuisine Corn Pudding
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Anchovy Peppers
2 small red peppers; halved and deseeded 2 small yellow peppers; halved and deseeded 200 g long grain rice; cooked 1 50 g can anchovy fillets; drained and chopped 2 cloves garlic; crushed 4 tablespoons extra virgin olive oil 1 Read More …
Ariana Restaurant Chalow Badenian (Sauteed Eggplant)
This is Afghan Cuisine. 2 whole eggplants, cubed into chunks 1 onion 1/2 tablespoon fresh garlic, chopped 1/2 teaspoon turmeric powder 1 whole tomato, chopped 1 tablespoon tomato paste (for added color) 1/2 green or red bell pepper, diced 2 Read More …
Ariana Restaurant Sabzi (Pureed Spinach with Spices)
This is Afghan cuisine. 1 pound chopped, fresh spinach 3/4 cup black-eyed peas 1 onion 1 sun-dried lemon (or dried, crushed lemon pieces) 1 tablespoon fresh garlic, chopped 1/2 fresh lemon Salt and pepper to taste 2 tablespoons vegetable or Read More …
Artichoke Hearts and Potatoes Cooked in Oil And Lemon
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
Crunchy Cabbage
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
Red Beans and Rice
Chef John Besh is Executive Chef as his flagship New Orleans restaurant, August. Chef John Besh believes any celebration in Louisiana is centered around food, none more than Mardi Gras. “Each dish, cocktail or beverage has a particular place and Read More …
Vegetable Scramble
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
The Flying Biscuit Cafe Fried Green Tomatoes
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Low Fat Braised Bok Choy with Mushrooms
Serve this super-fast dish over brown or wild rice for a simple gourmet meal. 1 teaspoon sesame oil 2 cups sliced mushrooms 1/2 teaspoon ground ginger Salt and pepper to taste 3/4 cup vegetable broth 2 pounds bok choy, diagonally Read More …
Low Fat Fresh Spring Vegetables
4 ounces baby carrots (or more) 2 scallions, cut into 1-inch pieces 1 teaspoon light margarine 1/2 cup reduced-fat chicken broth 1 tablespoon snipped fresh thyme 1/2 teaspoon sugar Freshly ground pepper (to taste) 1 cup peas Fresh mint sprigs Read More …
Low Fat Sautéed Spinach with Mushrooms
1 teaspoon olive oil 1 teaspoon toasted sesame oil 1-1/2 cup. sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon minced ginger 2 teaspoons soy Read More …
Maison Jardin’s Restaurant Carrots Duchesse
Yield: 6 servings 1 pound carrots, peeled 1-1/2 fairly large potatoes, peeled 2 unbeaten egg whites 1/2 teaspoon ground nutmeg Salt and pepper to taste Brown sugar and honey to taste (optional) Steam carrots and potatoes until soft and tender. Read More …
Low Fat Rice and Vegetable Stuffed Peppers
Serving Size : 4 4 medium bell peppers 1 teaspoon oil 1/2 cup onion, chopped 1 teaspoon minced garlic 1 small zucchini, diced 14-1/2 ounces whole tomatoes, in thick puree 1/2 teaspoon Italian seasoning 1 cup corn, fresh or frozen Read More …
Oven Baked Round Zucchini filled with French Pea Risotto and Mint
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Prassa Tou Tapsioz (Braised Leeks)
1 kg (2 lb) leeks 2 tablespoons finely chopped fresh mint 3 tablespoons finely chopped fresh dill 4 tablespoons finely chopped flat leaf parsley salt and freshly ground black pepper 125 ml (4 fl oz) fruity olive oil Trim the Read More …
Pumpkins
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
Microwave Vegetables with Lemon and Chive Butter
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
Vegetarian Low Fat Spicy Lentil and Pepper Sauce for Pasta or Rice (high fiber)
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Apple Squash
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
Cashew Asparagus
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
Low Fat Green Beans with Pimento Sauce
Makes 4 servings 1 pound green beans 2 ounces pimientos, drained and diced 2 tablespoons shallots, or onion, diced 1 tablespoon white wine vinegar 1-1/2 teaspoons Dijon mustard 1/8 teaspoon pepper Place steamer basket in 1/2 inch water in saucepan Read More …
Low Fat Orange Buttered Brussels Sprouts
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Low Fat Green Beans with Walnuts and Tarragon
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
Low Fat Green Beans with Scallion Dressing
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
Scalloped Carrots for 50
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
Stuffed Green Pepper Cups
1 lb ground beef 1/3 cup finely chopped onion 1 can (15 oz) tomato sauce, divided 1/4 cup water 3 tablespoon grated parmesan cheese, divided 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked instant rice 4 medium green peppers Read More …
Sweet Potato Cakes
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
Threadgill’s Restaurant Texas Chili Beans
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
Low Fat Vegetarian Creole Pattypan Squash
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
Vodka Marinated Tomatoes
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …