Free Recipes Archive
Fried green tomatoes are best when served hot–straight out of the skillet, so be sure to time your planned meal around this southern specialty! 2 pounds green tomatoes, cut into 1/4-inch slices 1 1/2 cups cornmeal Salt and pepper to Read More …
6 cups water 1 1/2 cups grits 2 teaspoons salt 4 cups (1 pound) shredded cheddar cheese 1 teaspoon savory 1/2 cup butter, softened 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon paprika 3 large eggs, beaten In a medium Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
6 medium onions, peeled 45 ml butter 3 tbsp 45 ml flour 3 tbsp 1 ml salt 1/4 tsp 1 ml dried thyme 1/4 tsp 375 ml milk 1 1/2 cup dash pepper dash ginger Simmer onions in boiling water Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
250 ml chicken or vegetable broth 1 cup 3 celery stalk, sliced 3 carrots, sliced 1 turnip, julienned 1 medium onion, cut in julienne strips 1 each red & green pepper, cut in strips 540 ml kidney beans, drained & Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
12 carrots, peeled & sliced 60 ml butter, melted 4 tbsp 1 onion, finely chopped 60 ml flour 4 tbsp 2 ml salt 1/2 tsp 1 ml dry mustard 1/4 tsp 0.5 ml black pepper 1/8 tsp 1 ml celery Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …
4 corn cobs 50 ml butter flavoured with fresh chopped herbs 1/4 cup salt to taste Shuck and clean corn cobs. Brush each cob with seasoned butter. Wrap cobs individually in sheet of aluminum foil and seal tightly. Cook on Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
4 parsnips, sliced 25 ml lemon juice 2 tbsp oil for deep frying Place parsnip slices in a large bowl; cover with water. Add lemon juice to water. Set aside. When ready to cook; drain parsnip slices and thoroughly dry Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
3/4 cup polenta 3 cups water 1/4 teaspoon salt Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, Read More …
3/4 cup rice vinegar 1 1/2 tablespoons minced fresh ginger 2 tablespoons sugar 1 pound asparagus, trimmed 1 clove garlic, minced 2 tablespoons sesame oil 3 tablespoons vegetable oil 1/2 teaspoon salt 1 teaspoon soy sauce Combine vinegar and ginger Read More …
8 carrots, sliced 2 onions, diced 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 3 eggs, beaten 125 ml flour 1/2 cup 500 ml milk 2 cup 375 ml peas, hot & buttered 1 1/2 cup Cook carrots Read More …
5 medium carrots, scraped and cut into julienne strips 4 celery ribs, cut into julienne strips 1/2 cup water 2 tablespoons butter, melted 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, melted Combine first 7 Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
2 yellow onions, cut into eighths 1 red onion, cut into eighths 2 leeks, washed, trimmed & sliced 4 garlic cloves 25 ml olive oil 2 tbsp 15 ml fresh rosemary, chopped 1 tbsp 2 ml salt 1/2 tsp 1 Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
2 tablespoons olive oil 2 tablespoon butter 6 cloves garlic, finely chopped 1 pound fresh spinach, washed and dried Salt and freshly ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese Saute garlic in oil and butter for Read More …
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
1 tablespoon vegetable oil 1 cup chopped tomatoes 2 large green onions, chopped 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed) 1/2 cup beer 1/3 cup fresh chopped cilantro 1 jalapeno pepper, seeded and minced Salt Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
1 tablespoon extra virgin olive oil 1/2 pound fresh green beans 1 tablespoon shallots, minced Salt and freshly ground black pepper to taste Heat olive oil over medium heat in a large skillet. Add beans and shallots. Cook approximately 5 Read More …
2 cups cauliflower flowerets 1 1/2 cups sliced carrot 2 cups fresh or frozen sugar snap peas, thawed 8 bacon slices, chopped 1 garlic clove, minced 1 cup cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 green onions, sliced Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …
25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, crushed 500 g ground beef 1 lb 500 ml canned tomatoes 2 cup 125 ml tomato paste 1/2 cup 10 ml oregano 2 tsp 5 ml Read More …
500 g fresh endive, torn into bite size pieces 1 lb 500 g broccoli, cut into bite size pieces 1 lb 25 ml olive oil 2 tbsp 25 ml unsalted butter 2 tbsp 2 garlic cloves, peeled & crushed 4 Read More …
3 zucchini 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 2 eggs, slightly beaten 250 ml corn kernels 1 cup 125 ml saltine crackers, coarsely crumbled 1/2 cup 50 ml Parmesan cheese, grated 1/4 cup 2 ml Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …
1/2 cup sugar 1/2 cup white wine vinegar 1/4 to 1/2 teaspoon dried crushed red pepper 1 garlic clove, minced 1/2 pound fresh green beans, trimmed 1/2 pound carrots, cut into 4- x 1/2-inch strips Whisk together sugar and vinegar Read More …
1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 1 tablespoon butter 1/4 cup chopped green onions 1 teaspoon chopped fresh thyme or 1/3 teaspoon dried whole thyme Seed peppers and cut into 1/2-inch Read More …
1 can chicken broth (10 oz / 284 ml) 1 medium onion, finely chopped 250 ml carrots, shredded 1 cup 30 ml margarine or butter 2 tbsp 1 garlic clove garlic, sliced or minced 5 ml dried basil leaves, crushed Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
500 g kohlrabi, chopped 1 lb 1 medium carrot, julienned 1 ml lemon peel, finely shredded 1/4 tsp 15 ml lemon juice 1 tbsp 15 ml chives or parsley, fresh snipped 1 tbsp 10 ml honey 2 tsp pepper to Read More …
1 cup polenta 3-1/4 cups lukewarm water 1 teaspoon salt 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese Preheat oven to 350*F (175*C). Place all ingredients into a generously buttered 8 x 8-inch baking pan, mixing well. Bake, uncovered, Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
3 eggs 250 ml vegetable oil 1 cup 500 ml sugar 2 cup 500 ml zucchini, grated 2 cup 10 ml vanilla 2 tsp 750 ml all-purpose flour 3 cup 5 ml baking powder 1 tsp 5 ml salt 1 Read More …
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
1 cup dried pinto beans 3 cups reserved chicken broth 3 bacon slices, diced 1 small onion, chopped 1 small green bell pepper, chopped 2 teaspoons ground cumin 2 teaspoons chili powder 3/4 teaspoon salt 1/2 teaspoon pepper Sort and Read More …
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …