Free Recipes Archive
1 pound peeled baby carrots 1 teaspoon salt, plus more to taste 2 tablespoons butter 1 jalapeno chile, seeded and finely chopped 2 teaspoons fresh lime juice 1 teaspoon grated lime zest 1/2 teaspoon ground cumin Bring a large pot Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 carrot 1 turnip 2 ribs celery 1 small onion 2 cups fresh peas, or use 2 cups string beans, or use 2 cups cauliflowerets (or any other fresh vegetable in season) 2 tablespoons butter Parsley, chopped to taste Salt Read More …
1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste 1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
3/4 cup cornmeal 3/4 cup all purpose flour 2 teaspoons baking powder Salt to taste Black pepper, freshly ground to taste 1/2 teaspoons granulated sugar 1/2 cup milk 2 large eggs 1 1/2 cups corn kernels, freshly scraped or frozen Read More …
1 pound dry kidney beans 1 onion, sliced 1 hamhock 2 teaspoons whole cloves 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 2 tablespoons molasses 1 teaspoon salt Soak dry kidney beans for 2 hours, drain. Cover with fresh Read More …
3 cups milk 2 tablespoons butter 1 teaspoon salt Freshly ground pepper to taste 3/4 cup yellow cornmeal 1/3 cup freshly grated Parmesan cheese In a medium-size saucepan bring the milk, butter, salt and pepper to a gentle boil over Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1 (15-ounce) can black beans 1 (15-ounce) can kidney beans 1 (15-ounce) can northern beans 1 large onion, chopped 1/4 cup catsup 1/4 cup packed brown sugar 1 teaspoon salt 1 to 2 teaspoons prepared mustard 2 teaspoons white distilled Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
2 pounds fresh green beans, trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 garlic cloves, pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover Read More …
1 onion, finely minced 1 tablespoon olive or vegetable oil 2 tablespoons butter 2 cups tomato puree (or tomato sauce) 3 cups fresh or frozen corn Salt and pepper to taste 2 tablespoon chili powder and/or 1/2 cup diced green Read More …
Menestra is one of the irreplaceable dishes of Navarra cuisine. Menestra can be served as a side dish to fish or meat, or as a main course in its own. In this recipe, use only the stems of the Swiss Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
1/4 cup vegetable oil 1/4 cup all-purpose flour 2 cups frozen corn niblets, thawed 1/2 cup butter 1 medium onion, finely chopped 1 medium green pepper, seeded and chopped 1 pint heavy whipping cream 1 teaspoon chicken base Salt and Read More …
2 1/2 pounds parsnips 3 tablespoons vegetable or chicken stock Salt to taste Pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
1/3 cup grits 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oil Paper towels Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well. In a Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
500 g fresh asparagus 1 lb 15 ml dijon mustard 1 tbsp 30 ml white wine vinegar 2 tbsp 45 ml fresh lemon juice 3 tbsp 5 ml sugar 1 tsp salt & pepper to taste 75mL vegetable oil 1/3 Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
284 ml chicken broth 10 oz 375 ml uncooked couscous 2 1/2 cup 25 ml vegetable oil 2 tbsp 250 ml mushrooms, sliced 1 cup 250 ml onions, chopped 1 cup 250 ml carrots, shredded 1 cup 5 ml ginger, Read More …
8 small carrots 2 ml salt 1/2 tsp 45 ml butter or margarine, melted 3 tsp 250 ml corn flakes, crushed fine 1 cup 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp .5 ml paprika 1/8 tsp Cut Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
15 ml vegetable oil 1 tbsp 500 ml onions, chopped 2 cup 3 garlic cloves, minced 750 ml water 3 cup 250 ml dried red lentils 1 cup 3 ml turmeric 3/4 tsp 3 ml ground cumin 3/4 tsp 2 Read More …
6 small beets 15 ml cider vinegar 1 tbsp zest of 1 orange salt & pepper to taste 30 ml heavy cream 2 tbsp Put beets in cold water, bring to boil; reduce heat and cook over medium heat until Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
1 unbaked 9-inch pastry shell 1 pound sweet potatoes, baked and peeled 2 large eggs, beaten 1 cup granulated sugar 1/8 teaspoon nutmeg 2 tablespoons flour 1/2 cup plus 2 tablespoons milk 9 tablespoons margarine or butter, melted 3 tablespoons Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
Chili: 1 28-oz. can crushed tomatoes 1 c. whole-kernel corn 2 cs. pre-cooked kidney beans 2-4 tbsps. chili powder, to taste Salt and pepper to taste Topping: 3/4 c. cornmeal 3/4 c. flour 2 tsps. baking powder Pinch of salt Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …