Free Recipes Archive
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
6 ripe kiwis 1 cup sugar 1 tablespoon sugar 2 large eggs 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
1 package egg roll wrappers 1 1/2 cups chopped cooked thigh meat 1 can green chili’s chopped 1/3 cup Mexican Blend Cheese 1/2 Cup sour cream 1 tsp cumin (scant) Mix for dip: 1 cup honey 3 T finely chopped Read More …
Cubed beef, leftover 2 c. carrots, sliced thin 1 c. celery, thin sliced 3/4 c. chopped green pepper 1 lg. onion, diced 1/2 c. barley 1/4 chopped parsley 1-2 beef bouillon cubes 2 tsp. salt 3/4 tsp. dried basil 2 Read More …
Source: Ric’s Cafe, Tucson, Arizona 4 hens Marinade 1 cup salad oil 1 teaspoon Worcestershire 1 tablespoon paprika 1 tablespoon lemon juice 1 teaspoon salt 1 clove garlic Glaze 1 (8 ounce) jar prickly pear jelly Marinate hens for 1 Read More …
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
Basic Recipe: 2 cups cake flour 4 teaspoons baking powder 3 tablespoons sugar 1 tsp salt 3 large eggs, separated 1 tall can evaporated milk 1 stick margarine, melted 1 tablespoon vanilla warm maple syrup chocolate chips, mashed fresh bananas, Read More …
3/4 cup sliced green onions 1/3 cup butter 1-1/2# mushrooms, halved 1 cup sour cream 1/4 cup flour 1 cup milk salt and pepper to taste 1/4 cup Madeira wine sliced green onions for garnish paprika In sauce pan, saute Read More …
By splitting and marinating some of the smaller game birds, such as quail, partridge, and dove (or combination thereof), not only does the flavor of the marinade permeate both inside and out more readily but the birds can be then Read More …
6 Quail, deboned 4 shallots, minced butter 2 garlic cloves, minced 1 cup Saskatoon berries (like blackberries) 1 oz brandy 6 oz brown sauce (make from scratch or use Knorr’s) salt and pepper to taste Sauté shallots and garlic in Read More …
2 Pheasants (2.5 lbs. each) 1 tablespoon Salt 1-1/2 cups Long-grain rice 3 cups Water 1 teaspoon Salt 1/2 cup Butter 1 cup Finely chopped celery 3 tablespoons Minced onion 1/2 cup Sliced mushrooms 1 dash Each crushed sage and Read More …
Yield: 4 Servings 4 young pheasants, about 1 pound each, innards removed Kosher salt Freshly ground white pepper 3 Tablespoons canola oil 4 Tablespoons unsalted butter 3/4 cup Madeira wine 1 cup veal stock or dark chicken stock 1 Tablespoon Read More …
2 dressed Pheasants 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon crushed rosemary 1/8 teaspoon black pepper 1/4 cup Courvoisier brandy 1/2 teaspoon suger 1 can dark sweet cherries in heavy syrup 2 teaspoon cornstarch 1/4 cup Kupschuasser Stuffing: 1 Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter, softened One 2 inch knob fresh ginger, minced 1/4 cup Asian five spice powder 1/2 cup white Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter 1/2 cup white wine Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Read More …
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
1 Pheasant Salt and pepper Butter 4 Cloves fresh garlic, minced 1 Chopped onion Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put Read More …
1 each Pheasant; 2 tablespoon Vegetable Oil 1/2 cup Chicken Broth Almond Red Sauce 1/2 cup Slivered Almonds; Toasted 1 cup Onion; Finely Chopped 1 each Clove Garlic; Crushed 2 tablespoon Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 Read More …
1 pheasant breast, skinned and boned 1 then slice of ham 1 slice Mozzarella cheese mayonnaise Italian bread crumbs parmesan cheese Flatten breast with mallet and spread lightly with Mayo, cover with a then slice of ham and mozzarella cheese. Read More …
2 Pheasants Salt and pepper 3 oz Butter 1 pt Chicken stock 1-1/2 teaspoon To 2 teaspoon arrowroot 8 oz Seedless white grapes 4 tablespoon Double cream 1 teaspoon Lemon juice Serving Size : 4 Set oven at 350 or Read More …
5 ml olive oil 1 tsp 1 clove garlic, finely chopped 500 g baby bok choy 1 lb 15 ml soy sauce 1 tbsp 50 ml water 1/4 cup In a large skillet; heat oil over medium-high heat. Add garlic Read More …
25g butter 1 tablespoon vegetable oil 2 oven ready pheasants; jointed 2 medium onions; sliced 225g peeled chestnuts 3 tablespoons plain flour 450ml chicken stock 150ml dry red wine 1 orange; zest and juice 2 teaspoons redcurrant jelly 1 bouquet Read More …
1 kg small new potatoes, unpeeled & sliced 2 lb salt & pepper to taste 125 ml blue cheese, crumbled 1/2 cup 125 ml chicken broth 1/2 cup In a lightly greased deep pie plate; arrange half of the potato Read More …
500 g asparagus, trimmed, cooked & diced 1 lb 750 g potatoes, peeled, cooked & diced 1 1/2 lb 375 ml corn kernels 1 1/2 cup 2 can white tuna, drained & flaked (7 oz / 198 g) 1 L Read More …
1.5 L cauliflower, cut into florets 6 cup 40 ml olive oil 3 tbsp 1 ml dried thyme 1/4 tsp 5 ml salt 1 tsp 15 ml white wine vinegar 1 tbsp 15 ml lemon juice 1 tbsp 2 ml Read More …
2 pheasants, cleaned 2-pound 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon dried whole thyme 1/4 teaspoon ground nutmeg 1/4 teaspoon dried parsley flakes 2 slices bacon 1/4 cup canned Read More …
10 ml olive oil 2 tsp 2 onions, thinly sliced 2 apples, peeled & thinly sliced 1 red cabbage, shredded 30 ml cider vinegar 2 tbsp 30 ml maple syrup 2 tbsp 250 ml apple juice 1 cup salt & Read More …
1 Pheasant cut into serving quarters 1/4 cup Olive oil 12 Garlic cloves; unpeeled 2 cup Chicken stock OR low-sodium chicken broth 1/4 cup Fresh lemon juice 1/2 teaspoon Salt; or as desired 1 Lemon; yellow zest only 1/3 cup Read More …
Source: Recipe by Bobby Flay, Mesa Grill Serving size: 2 6 ancho chiles, dried 8 cups boiling water 2 tablespoons garlic, minced 1/2 teaspoon salt 2 tablespoons cilantro, minced 2 cups cornmeal 2 tablespoons curry powder 2 tablespoons cumin Ground Read More …
2 Cornish hens 4 lbs total 2 tablespoon minced garlic 2 tablespoon cilantro (stem, root, leaf) 1 teaspoon fresh ground black pepper 2 tablespoon soy sauce Wash hens, split into small pieces. Mince cilantro, mix with garlic, pepper, and soy Read More …
1 lb ground Ostrich 1/8 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon oil 1 green bell pepper chopped in small pieces 1 red or orange bell pepper chopped in small pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 Read More …
Chickpea Meatloaf 1 large onion, chopped 3 cloves garlic, chopped 500 g extra lean ground beef 1 lb 500 ml chickpeas, cooked 2 cup 175 ml fresh breadcrumbs 3/4 cup 1 egg 125 ml ketchup 1/2 cup 30 ml dijon Read More …
10 Ancho chiles, peeled and seeded, or 10 tablespoons ground ancho 1 tablespoon Ground cumin 2 tablespoon Ground coriander 1/2 tablespoon Ground oregano 1/4 teaspoon Ground cinnamon 2 tablespoon Oil 1 c Diced onion 2 tablespoon Minced garlic 3 lb Read More …
6 Ostrich fillets 2 tablespoon Vegetable fat 2 tablespoon Flour 2 tablespoon Lemon juice 2 teaspoon Salt 3 tablespoon Apple juice 2 oz Brandy or Calvados 1/4 teaspoon Freshly ground pepper 2 teaspoon Chopped fresh parsley 2 Cooking apples 3 Read More …
SEASONING RUB 1-1/2 tablespoon Pumpkin seeds 1/2 teaspoon Coriander seeds 1/2 Inch of cinnamon stick 1/4 teaspoon Black peppercorns 3 cl Garlic 2 teaspoon Sugar 1 teaspoon Salt 3 tablespoon Dark roasted coffee; freshly ground MEAT 3 Ostrich or Rhea Read More …
Source: Hilltop Hotel Farm – Texas 1 tablespoon garlic purée 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon ground coriander seeds 1 tablespoon ground cumin 1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoon dried oregano) 1 Read More …
1 onion, sliced & separated into rings 1.4 kg chicken pieces 3 lb 125 ml ketchup 1/2 cup 50 ml water 1/4 cup 5 ml Worcestershire sauce 1 tsp 5 ml vinegar 1 tsp 15 ml honey 1 tbsp 6 Read More …
250 ml dried red lentils, rinsed 1 cup 10 ml vegetable oil 2 tsp 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 5 ml ground cumin 1 tsp 2 L vegetable or chicken stock Read More …
1-1/2 lb Emu rump 2 Eggs, beaten 1 teaspoon Salt 1 teaspoon Pepper 1 c Bread crumbs 1/2 c Unsalted butter, melted Tenderize emu with tenderizing mallet and slice 1/8 inch to 1/4 inch thick. Place slices in bowl with Read More …