1 pheasant breast, skinned and boned
1 then slice of ham
1 slice Mozzarella cheese
mayonnaise
Italian bread crumbs
parmesan cheese
Flatten breast with mallet and spread lightly with Mayo, cover with a then slice of ham and mozzarella cheese. Roll up and sever with a toothpick. Coat roll lightly with mayonnaise. Mix breadcrumbs with a small amount of Parmesan cheese, coat pheasant roll with bread mixture. Bake uncovered in slow 275 degree oven about 2 hours.
Serves one or two people, depending on the size of the breast.