1 Pheasant
Salt and pepper
Butter
4 Cloves fresh garlic, minced
1 Chopped onion
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1-1/2 hours at 350 degrees.