Free Recipes Archive
1-1/2 pounds ground beef 1 med. onion, chopped 1 15 oz can enchilada sauce 1 14-1/2 ounces can diced tomatoes, undrained 1 2-1/4 oz can sliced ripe olives, drained 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Source: Chef Robert Brennan, Brennan’s Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin olive oil 3 ounces crab Read More …
1 large bunch broccoli 1/4 teaspoon salt (optional) 1 container (16 ounces) 1% low-fat cottage cheese 2 egg whites 1/4 cup grated Parmesan cheese 3 tablespoons flour 1/2 teaspoon Italian seasoning Vegetable cooking spray 3/4 cup spaghetti sauce 1/2 package Read More …
3 pounds (1.5 kg) butternut squash 3 tablespoons (45 mL) vegetable oil Salt 4 cups (1 L) milk 2 % milk 2 tablespoons (30 mL) dried rosemary, crumbled 1/4 cup (50 mL) unsalted butter 1 tablespoon (15 mL) finely chopped Read More …
2 packages (3-oz each) cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups(8-oz) Mexican-Cheese blend, shredded and divided 2 cloves garlic, minced 3/4 teaspoon cumin, ground and divided 1/2 teaspoon fresh cilantro, minced (can substitute parsley) Read More …
4 tablespoons Butter 4 tablespoons Flour 2 cups Milk 1 cup Chicken broth 3 Eggs 1/2 cup Parmesan cheese Lasagna noodles 2 tablespoons Butter 1 cup Chopped onion 1 teaspoon Minced garlic, (2 cloves) 1-1/2 cups Diced chicken 1 Bag Read More …
1/2 cup butter/margarine 2 cloves garlic – crushed 1/2 cup four 1 teaspoon salt 2 cups milk 2 cups chicken broth 2 cups shredded mozzarella 1/2 cup grated parmesan 1 medium onion – chopped (approx 1/2 c)’ 1 teaspoon basil Read More …
tomato sauce 1 Onion, diced 3 Garlic cloves, chopped 1 Carrot, diced 2 tablespoons Olive oil 1/2 teaspoon Fennel seeds, ground 1/2 teaspoon Basil 1/2 teaspoon Oregano 1/2 teaspoon Marjoram 1 tablespoon Parsley 3 cups Tomatoes, chopped 2 tablespoons Tomato Read More …
2-1/2 cups zucchini, sliced 1/4 inch thick (about 2 medium) 1/2 lb. lean ground beef 1/4 cup chopped onion 2 small tomatoes, cut up 6 ounce can tomato paste 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried Read More …
Serving Size : 4 5 no-cook lasagna noodles 2 envelopes white sauce mix, (1-1/4 ounces @) 1 tablespoon Italian seasoning 1 teaspoon garlic powder 3 cups skim milk 1 cup fat-free ricotta cheese 1 cup frozen California-style vegetables, thawed 1/2 Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 clove minced garlic 2 (14 ounces) cans tomato sauce 1 teaspoon sugar 1 teaspoon oregano 2 (7 ounces) cans tuna 8 ounces lasagna noodles 2 cups cottage cheese 2 cups shredded Read More …
1 to 1-1/2 lbs lasagna noodles 2 tablespoons unsalted butter 1/4 cup Bechamel Sauce 4 cups Meat Sauce 2 cups Bechamel Sauce 2 cups Parmesan Cheese, freshly grated Cook 1 lb lasagna noodles (or 1-1/2 lbs if using packaged lasagna) Read More …
2 tablespoons vegetable oil 1 pound lean ground beef 1 pound sausage, cut into 1/4-inch slices 1 cup chopped onion 6 cloves garlic, crushed 2 (28-ounce) cans crushed tomatoes 1 (12-ounce) can tomato paste 1 cup chopped fresh Italian (flat-leaf) Read More …
12 uncooked lasagna noodles 1/2 cup Dry sherry 1 Medium onion, finely chopped 8 oz Sliced mushrooms 2 Large zucchini, coarsely Grated (about 4 cups) 2 Medium red or green bell Peppers, seeded and chopped 2 cups Fresh spinach 1 Read More …
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or mostaccioli pasta 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves 1/4 cup freshly grated Romano or Parmesan Read More …
750 ml macaroni noodles 3 cup 20 ml vegetable oil 4 tsp 625 ml milk 2 1/2 cup 30 ml butter 2 tbsp 30 ml flour 2 tbsp 5 ml dried tarragon 1 tsp 500 ml cheddar cheese, grated 2 Read More …
227 g egg noodles 8 oz 30 ml vegetable oil 2 tbsp 300 ml mushrooms, sliced 1 1/4 cup 250 ml carrots, cut into julienne strips 1 cup 1 red pepper, cut into strips 125 g snow peas, trimmed 1/4 Read More …
Source: Planet Hollywood Restaurant – Chicago, Illinois 1/2 cup Thai Sauce 1 teaspoon butter (about) 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count) 1 cup julienne-cut vegetables (celery, carrots, bell Read More …
8 oz Egg noodles, cooked 1 lb Hamburger 1/2 teaspoon Dill weed 1/4 c Green onions, sliced 1 can Cream of mushroom soup 1/2 c Sour cream 1/4 c Water 1/2 teaspoon Salt 1/8 teaspoon Pepper Prepare noodles as label Read More …
12 ounces penne pasta 1 tablespoon stick butter 1 (12 ounce) package mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix, whisked with 1 1/2 cups milk Read More …
Creole Tomato Sauce 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1 1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 cup fresh basil Read More …
10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic 3 tablespoons olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 teaspoons fresh minced garlic 3/4 cup diced tomatoes 1 cup Read More …
1 and 1/2 cups chopped onions 3/4 cup chopped celery 2 tablespoons plus 1 teaspoonChef Paul Prudhomme’s Pork and Veal Magic ® 1/2 cup defatted chicken stock – in all 5 egg whites 1 (12 ounce) container low-fat cottage cheese Read More …
350 g pasta 3/4 lb 225 g ham, cooked & cubed 1/2 lb 30 ml butter 2 tbsp 12 green onions, thinly sliced 12 2 green apples, chopped 1 ml nutmeg 1/4 tsp 125 ml apple juice 1/2 cup 250 Read More …
30 ml vegetable oil 2 tbsp 3 chicken breasts, skinless, boneless & sliced 250 ml chicken stock 1 cup 30 ml liquid honey 2 tbsp 30 ml soy sauce 2 tbsp 30 ml cornstarch 2 tbsp 50 ml peanut butter Read More …
4 tablespoons. Butter 1 Green Bell Pepper, chopped (1 cup) 1 Red Bell Pepper, chopped (1 cup) 1/2 White Onion, sliced and quartered (1 cup) 1 Clove Garlic, pressed 2 Boneless, Skinless Chicken Breasts Halves 1 teaspoon. Olive Oil 1 Read More …
750 ml penne pasta 3 cup 1 red pepper, cut into strips 500 ml broccoli florets 2 cup 1 medium onion, chopped 2 cloves garlic, minced 40 ml butter 3 tbsp 40 ml flour 3 tbsp 300 ml milk 1 Read More …
Dijon Pasta Sauce 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim milk 1/4 cup fat-free milk 2 teaspoons Grey Poupon Dijon mustard 2 tablespoons grated Parmesan cheese 1/4 Read More …
1-1/2 pounds ground beef sirloin (95% lean) 9 corn tortillas 2 (10-ounce) cans mild enchilada sauce 1 (15-ounce) can black beans, rinsed, drained 1-1/2 cups frozen corn 1 teaspoon ground cumin 1-1/2 cups shredded Mexican cheese blend Crunchy Tortilla Strips Read More …
2 ounces olive oil 1 tablespoon fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock Read More …
An easy casserole with all the savory flavors of a classic lasagna. A good size for a family meal. 4 ounces wide egg noodle pasta 1 tablespoon olive or vegetable oil 1/2 pound lean ground beef 1 onion, chopped 1 Read More …
When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work Read More …
Yield: 10 1-cup servings Penne pasta, dry 1-1/4 lb. Heavy cream 1-5/8 cups Sugar 1/4 cup Tomato sauce 1 cup Vodka 1/4 cup Salt and pepper to taste Roux 4 to 6 ounces Cook pasta according to directions. Heat cream Read More …
Makes 8 servings 3/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried hot red pepper flakes 1 teaspoon sugar 1 cup hot water 20 ounces whole wheat pasta 2 Read More …
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
6 tbsp. olive oil 2 lbs. ripe tomatoes, peeled and chopped 3 tbsp. drained capers 2 tbsp. chopped anchovies 1 tbsp. chopped garlic 3/4 lb. med. shrimp, peeled 1/2 lb. sea scallops, halved 2 tbsp. chopped, pitted Kalamato olives 1 Read More …
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
1 pound spaghetti 1/4 cup extra virgin olive oil 4 garlic cloves 1 chili pepper 2 pounds of ripe cherry tomatoes, coarsely chopped 1 teaspoon dry oregano 12 large basil leaves sliced into thin strips Sea salt to taste Bring Read More …
1 pound spaghetti or spaghettini 1/4 cup extra virgin olive oil 4 clove chopped garlic 12 ripe cherry tomatoes, coarsely chopped 1/4 cup coarsely minced desalted capers 8 coarsely minced Sicilian green olives 8 coarsely minced Kalamata olives 1 teaspoon Read More …
1 pound penne or pennette 1/4 cup extra virgin olive oil 4 cloves chopped garlic 8 anchovy filets 1/4 cup desalted capers 1/4 cup finely chopped flat leaf parsley 1/4 cup toasted breadcrumbs* Sea salt to taste Crushed red pepper Read More …
8 bunches of wild little fennel, 80 gr. of pecorino cheese or 80 gr. of caciocavallo, 2 eggs, 150 gr. of extracted of tomato, extra vergine olive oil, 100 gr. of breadcrumbs, salt and pepper. Clean the little fennels, boil Read More …
This traditional Eolian pasta dish is prepared in springtime for the feast day of San Giuseppe, patron saint of fathers and families. The feast, observed throughout the islands, is customarily celebrated by church services followed by a communal meal. 1 Read More …
For the dough: 600 gr. of flour, 2 eggs, 180 gr. of water. For the gravy: 300 gr. of beef, 300 gr. of pig lean meat, 250 gr. of pig rind, 2 garlic segments, half a onion, 25 gr. of Read More …
1 pound bucatini 1/4 cup extra virgin olive oil 1 medium eggplant 1 medium onion, finely chopped 2 ripe tomatoes, coarsely chopped 4 anchovy fillets 6 pitted and minced Sicilian olives 1 can of tuna packed in olive oil 1/4 Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for beef stroganoff with fried porcini and potato cakes. Per portion: 300g veal 15g olive oil 1g thyme 11g demi-glace sauce 20g onion 17g champignons 5g dried porcini 17g cream 2g frozen Read More …
Chef Cyril Renaud of Fleur de Sel – New York, NY Yield: 2 servings 2 large globe artichokes 2 lemons 1/2 cup all purpose flour 8-ounce log of Montrachet goat cheese 4 ounces spreadable goat cheese 1/2 bunch of basil Read More …
10 oz. cavatappi, cooked 1 ounce oil 4 oz. sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1″ dice 1 artichoke heart, quartered 1/4 cup sliced black olives 1/2 teaspoon. dried basil Read More …