Free Recipes Archive
10 servings When preparing lasagna for the freezer there’s no need to precook the noodles. 12 ounces lasagna noodles, uncooked 5-6 cups spaghetti sauce 2 cups cream-style cottage cheese, or ricotta 12 ounces Mozzarella cheese, sliced or grated 1/2 cup Read More …
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
12 pieces Lasagna, uncooked 1 teaspoon extra virgin olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium yellow bell pepper, chopped 3 cloves garlic, chopped 1 28-oz. can Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
1/2 lb. Lasagna Noodles or pasta sheets 2 Cans cream of shrimp soup 1 lbs. Specail Crab Meat 1 pint ricotta cheese 3 tablespoons Old bay seasoning 8oz. cream cheese, soft 1 chopped red onion 1 egg 2 teaspoons basil Read More …
Serving Size : 9 9 Lasagna noodles 2 cans (8oz) low sodium tomato sauce 1 clove Garlic 1 teaspoon fresh oregano or 1/4 dried 1 package frozen spinach, thawed and squeezed 1 container (15 to 16 ounces) Ricotta cheese 1/4 Read More …
1 lb fresh lasagna noodles; or 3/4 lb dried 4 tablespoons butter 2 tablespoons flour; sifted salt and white pepper pinch nutmeg 2 cups milk; warmed 1-1/2 tablespoons fresh basil; finely chopped 1/2 cup ricotta cheese 1/2 cup Parmesan cheese; Read More …
Serves: 6-8 12 pieces Lasagna, uncooked 3 cups tomato sauce OR 3 cups spaghetti sauce 1 cup water 1 15 1/2-ounce can kidney beans, drained 1 10-ounce package frozen corn, thawed 1 package chili seasoning mix 2 cups part-skim Ricotta Read More …
2/3 cup Vegetable Broth, (approximately) salt and pepper, and a pinch of cayenne 6 medium zucchinis 2 to 1 teaspoon extra-virgin olive oil 9 lasagna noodles, cooked 20 basil leaves 4 large red bell peppers 1 tablespoon olive oil 1 Read More …
1/2 cup plus 2 tablespoons fine-quality olive oil 1 cup chopped onion 1 tablespoon minced garlic 2 pounds lean ground beef 1 pound hot or sweet Italian sausage meat, removed from casings and chopped 1/2 cup red wine 3 (28 Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
1 recipe Meat sauce, recipe follows 1 lb 1% cream cottage cheese 2 Eggs, beaten 1/2 cup Grated parmesan cheese 1/2 lb Grated mozzarella cheese 9 Oven ready lasagna noodles Preheat oven to 350 F. Mix cottage cheese, beaten eggs Read More …
1 Tablespoon Olive Oil 2 Large Portabello Mushrooms, Sliced 1/4″ Thick 2 Cloves Garlic, Minced 1/2 Medium Onion, Sliced 1 Tablespoon Thyme 1/4 Cup Dry White Wine 2 Cups Cream 1/4 Teaspoon Ground Nutmeg 1 Tablespoon Flour 1/2 Teaspoon Salt Read More …
Lasagna, uncooked 1 pound boneless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup Read More …
1-1/2 tablespoons olive oil 1 onion 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 pound mushrooms, chopped (about 4 cups) 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 28-ounce can plum tomatoes, chopped with juices Read More …
1/2 ounces Dried porcini mushrooms 2 tablespoons Olive oil 2 ounces Pancetta; chopped (or blanched bacon) 3 tablespoons Chopped onion 1/2 lb Ground round of beef Salt Freshly ground black pepper 2 ounces Chicken livers cleaned and minced 2 tablespoons Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
6 lasagna sheets, cooked until al dente 4 small crayfish tails, steamed, shelled and sliced 2 avocados, peeled, stoned and diced 200ml watercress 100 ml butter 45 ml lemon juice salmon roe to garnish (optional) salt and milled black pepper Read More …
9 Lasagna noodles 1 cup Cottage cheese, low fat 6 oz Cream cheese, softened 2 can Cream of mushroom soup 2/3 cup Milk, skim 1/4 teaspoon Garlic salt 1/2 teaspoon Poultry seasoning 4 oz Ripe olives, sliced 1/3 cup Onion, Read More …
1 (8 ounces) package lasagna noodles, cooked and drained White Sauce: 4 tablespoons corn oil margarine 6 tablespoons all-purpose flour 2 cups low-fat milk 1/4 cup grated Parmesan cheese 1/4 dash of garlic powder 2 cups low-fat cottage cheese 8 Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
1 cup ricotta cheese 2 green onions, sliced 3 medium zucchini, cut into thick slices 2 cups tomato sauce 4 lasagna noodles, cooked & cooled 1 cup corn kernels 2/3 cup mozarella cheese, shredded 2 cups baby spinach 2 tablespoons Read More …
Serves: 4 1 kilogram spinach, trimmed 3 eggs, beaten lightly 2 cups ricotta cheese 1/4 cup coarsely grated Parmesan cheese 3 spring onions, chopped 1-1/2 cups spaghetti sauce 12 pieces instant lasagna noodle 1 cup coarsely grated cheddar cheese Boil, Read More …
Yield: 6 servings 1 tablespoon olive oil 1 pound ground beef 1 cup finely chopped onion 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon mixed Italian seasoning 1/2 teaspoon oregano leaves 1/4 teaspoon thyme 1/2 teaspoon Spanish paprika Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
50 g butter 50 g plain flour 600 ml milk 225 g smoked haddock fillet; skinned and cubed 100 g peeled prawns 100 g peas 1/2 lemon; zest only 100 g ready to cook lasagna verdi 1 egg; beaten 150 Read More …
1 pound fresh spinach 1 pound fresh mushrooms, chopped coarsely 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons olive oil 3 cups ricotta cheese 1-2/3 cups Parmesan cheese, divided 1 egg 1/2 teaspoon salt 1/2 teaspoon black pepper Read More …
beef – ground, lamb 1 lb ground lamb or beef 3 each medium eggplant; cut into 1/2-inch slices 8 oz onions; sliced 2 cloves garlic; chopped, or more to taste 1 as needed olive oil 2 tablespoons tomato paste 1/2 Read More …
Marinara Sauce (see recipe) Wild Mushroom-Leek Mix (see recipe) 2 pounds lasagna noodles, cooked al dente 1 pound fresh spinach, washed, dried, roughly chopped, seasoned with salt and pepper 2 pounds smoked mozzarella cheese, shredded 1/2 pound shredded Parmesan cheese Read More …
1 pound lean ground turkey (optional) 1/2 cup chopped onion 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper 26 oz jar low-fat spaghetti sauce 16 oz can tomato sauce 1/2 teaspoon oregano 1/2 teaspoon basil 2 tablespoons lowfat Parmesan Read More …
6 cups carrots, sliced 3 cups mushrooms, sliced 2 medium zucchini, sliced 1-1/2 cups onion, chopped 4 cloves garlic, minced 2 15.5-ounce cans great northern or kidney beans 1-1/2 teaspoons Italian seasoning Salt and pepper to taste 15 ounces ricotta Read More …
Serving Size : 6 1/2 cup Butter or margarine 1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Basil, dried leaf 3 cups Chicken broth from Simmered+ 2-1/2 cups Chicken from Simmered Chick 1 Egg,lightly beaten 2 cups Cottage cheese, creamed Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 Medium onion, chopped 2 Cloves garlic, minced 2 T Olive oil 1 26 ounce Jar, marinara sauce 1 T Italian seasonings 2 Cups Ricotta cheese 2 Cups Mozzarella cheese 1 Read More …
10 Lasagna noodles, cooked 1 cup lowfat cottage cheese 1 cup frozen, chopped spinach, thawed and drained 1-1/2 cups skim milk 2 tablespoons white flour 1/4 cup chopped tomato 1/2 teaspoon minced garlic 1/2 teaspoon oregano Preheat oven to 350 Read More …
2 to 3 tablespoons oil 1/2 lb lasagna noodles (about 12 noodles) 2 cloves garlic, minced 1 medium onion, chopped 2 tomatoes, chopped 10 medium mushrooms, sliced 1/2 teaspoon each oregano, basil, and rosemary 2 tablespoons chopped fresh parsley 1 Read More …
Salt 1 onion 1 red bell pepper 2 cloves garlic 1/4 cup olive oil Freshly ground black pepper 1/2 cup (packed) fresh basil leaves 1/4 pound ( 1/2 cup crumbled) creamy fresh goat cheese 1 tablespoon olivada (black olive paste; Read More …
3 tablespoons extra virgin olive oil 1 lb minced steak 2 English onion chopped 1/2 stick celery finely 1 carrot chopped finely 4 garlic cloves crushed 3 mushrooms finely chopped 2 tablespoons tomato puree 1/2 pint red wine 1 can Read More …
8 ounces Lasagna Noodles 1 can Cream of Mushroom Soup 2/3 cup Milk 1/2 teaspoon Salt 1/2 teaspoon Poultry Seasoning 2 packages Cream Cheese, (3oz each) 1 cup Cream-style Cottage Cheese 1/3 cup Olives, sliced 1/3 cup Onion, chopped 1/4 Read More …
2 lb. fresh spinach pasta sheets 1 lb. spinach, julienned 1 lb. low-fat Ricotta cheese (can substitute cottage cheese) 1/2 lb. low-fat skim mozzarella 2 lb. variety of vegetables, marinated and roasted: zucchini, yellow squash, onion, tomatoes, eggplant, fennel, carrots, Read More …
Serving Size : 8 2 Lb Ground Beef 1-1/2 teaspoons Ground Cumin 1 tablespoon Chili Powder 1 Can (16 ounces) Tomatoes, chopped 2 C Small Curd Cottage Cheese 1 Egg 2 C Lettuce, shredded 10 Corn Tortillas 1/4 teaspoon Garlic Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 lb. Chicken sausage, casings removed 1 26-oz Jar, marinara sauce 1/2 Cup Fresh parsley, chopped 9 Lasagna noodles, cooked and drained 1 Cup Cottage cheese 1 lb. Mozzarella Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
1 tablespoon vegetable oil 1 package (about 1 and 1/ 4 pounds) fresh ground turkey, chicken, or ground beef 1 cup (1 small) chopped onion 1 and 1/ 2 (2 small) chopped green and/or red bell peppers 1/ 2 cups Read More …
Great Sunday meal to serve to a hungry bunch. Meaty dish with not only ground beef, but bacon and salami as well. Serve with a green salad and lots of bread. 8 ounces lasagna noodles 2 strips of bacon 1 Read More …
Makes 6 servings 12 pieces lasagna, uncooked 1 small onion, finely chopped 2 10 ounce packages frozen chopped spinach, drained well 15 ounces fat free ricotta cheese 1/2 cup freshly grated parmesan cheese 1/4 cup liquid egg substitute, or 1 Read More …
Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona 1 large eggplant 1/4 cup extra-virgin olive oil 8 ounces lasagna noodles, cooked 6 ounces grated Parmesan cheese (1 cup) Salt and pepper, to taste Prepare grill. Peel and slice eggplant Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Lean ground beef 1 Onion, chopped 1 T Garlic powder 1 T Dried oregano 1 (26 ounces) jar, high quality tomato-based pasta sauce 1 (15 ounce container) Read More …
1 small head of cabbage 1 teaspoon salt 1-1/2 pounds fresh tomatoes or 2 cups favorite herb-style tomato sauce or a combination of the two 6 ounces cheese such as Gruyere, Monterey Jack, Fontina, provolone or mozzarella, shredded 1/2 cup Read More …