Free Recipes Archive
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
3 pounds cherrystone clams, or 2 cups chopped clam meat 2 cups dry white wine 2 cups clam broth, fish stock or water 1 tablespoon olive oil 1 large onion, finely chopped 2 stalks celery, finely chopped 3 cloves garlic, Read More …
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
1/2 lb. rockfish, cut into 1 inch chunks 1 medium onion, chopped 1/2 cup roasted red pepper, chopped 2 cups chopped potatoes 3 cups chicken broth 1 cup milk 10 ounce frozen white corn kernels 1 tablespoon olive oil 1/2 Read More …
1 lb. salt cod fish 1/4 cup finely diced fat salt pork 1 medium thinly sliced onion 3 cups diced raw potatoes 1 cup diced raw carrot 3 cups boiling water 1 teaspoon salt 1/2 teaspoon pepper 1 cup canned Read More …
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
1 lb medium shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 medium potatoes 2-3 quarts water 1 tablespoon parsley 1 teaspoon rosemary 1 teaspoon whole black peppercorns 2 teaspoons salt 3-4 bay Read More …
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
Yield: 8 servings (serving size: 1 cup). 1 tablespoon margarine 4 cups thinly sliced Vidalia or other sweet onion 1 cup chopped carrot 1 cup sliced celery 1 cup chopped extra-lean ham 3 cups chopped red potato (about 1-1/4 pounds) Read More …
2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
2 tablespoons olive oil, vegetable oil or enough spray to coat pan 1 medium yellow onion, peeled and diced 2 carrots, peeled and sliced 1/4 teaspoon crushed red pepper flakes 1 pint Homemade Fish Stock or clam juice 3 tablespoons Read More …
Source: The Cookery – Fish Creek, Door County, Wisconsin 2 cups water 1-1/2 pounds whitefish fillets 1 teaspoon salt 2 cups peeled, diced potatoes 1/2 cup diced carrots 1 cup diced onion 1/2 cup diced green bell pepper 1/2 cup Read More …
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
1 cup canned or fat free beef or chicken broth 1/2 cup quick cooking barley 2 tablespoons butter or margarine 8 ounces crimini, baby portabello or button mushrooms, sliced 2 cups chopped (1/2 inch pieces) red, yellow and green bell Read More …
4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2-1/2 cups hot water 2 cups raw potato, peeled and cut into 1/2-inch cubes 3 cups frozen corn 2 tablespoons granulated sugar 2 teaspoons salt 1 Read More …
2 cups water 4 medium new potatoes, peeled and chopped 2 medium onions, chopped 5 tablespoons butter 1 pint chopped clams 2 cups milk 24 small Monterey clams Salt Freshly ground pepper chopped parsley and chives Bring the water to Read More …
2 cloves garlic 2 onions 2 rashers bacon 2 tablespoons oil 500g large brown flat mushrooms 6 cups beef stock 1/4 cup light sour cream 1/4 cup finely chopped spring onions Crush garlic and chop finely. Peel onions and chop Read More …
2 tablespoons olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, diced 1/2 bulb fennel, finely diced 4 red potatoes, cut into 1/2 inch cubes 1 teaspoon chopped garlic 1 cup white wine 2-1/2 cups clam juice 1-1/2 Read More …
1 quart of shucked clams (add water if too dry) 1/3 pound of salt pork 1 large onion, minced 2 ribs of celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon of thyme 1 quart of milk, scalded Read More …
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
4 tablespoons vegetable oil 1 onion, diced 3 celery stalks and leaves, diced 3 potatoes, peeled and diced 2 tablespoons chopped parsley 2 teaspoons fresh savory, chopped 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups Read More …
6 ounces small shells or bowties 3 ounces crab meat 6 tablespoons butter 1/2 pound sliced fresh mushrooms 2 (1 ounce) package Newburg sauce mix 3 cups milk 1-1/2 cups water 1/4 cup dry white wine 1/4 cup sliced green Read More …
1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
1 pint Chesapeake Bay oysters 3 tablespoons butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons evaporated milk 2 cups water Wash oysters, reserving 1 cup liquid. Place Read More …
Yield: 6 servings. 3 cups clam juice 3/4 cup unsalted butter 1 cup small (1/4-inch) diced onions 3/4 cup flour 1 cup small (1/4-inch) diced celery 2 cups small (1/2-inch) diced potatoes, peeled and parboiled 1/2 teaspoon salt 1/8 teaspoon Read More …
8 strips bacon, cut up 1 cup chopped onion 1 cup water 1/2 teaspoon salt dash pepper 1 can (10-3/4 ounces) condensed cream of chicken soup 1 cup dairy sour cream 1-3/4 cups milk 2 tablespoons chopped parsley Cook bacon Read More …
48 cherrystone clams a little bottled clam juice (if necessary) 1/4 pound bacon, cut into 1/4-inch dice 1 large onion, peeled and cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 2 Read More …
Source: President Casino – St. Louis, Missouri 3 potatoes, peeled 1-1/4 cups diced onion 3 cups plus 2 tablespoons water, divided 2 teaspoons chicken base (see note) 1/4 teaspoon ground black pepper 1-1/4 cups heavy cream 2 tablespoons bacon bits Read More …
1 lb Fresh or frozen fish fillets 1/4 cup Chopped bacon or salt pork 1/2 cup Chopped onion 1 lb Can tomatoes, chopped 1 cup Chopped potatoes 1/2 cup Chopped carrots 1/2 cup Chopped celery 1/4 cup Catsup 1 tablespoon Read More …
Meat Balls 2 Lbs Ground Lean Beef 2 Tablespoons Milk 2 Teaspoons Salt 1/8 Teaspoon Pepper 2 Eggs, slightly beaten 3 Tablespoons Flour 1/4 Cup Parsley, finely chopped 1/3 Cup Fine Cracker Crumbs 1 Tablespoon Salad Oil Chowder 6 Cups Read More …
6 1 lb maine Lobsters 1 large leek, Trimmed and chopped 2 celery stalks, Chopped 2 cups Chopped Tomato 1-1/2 gallons of spring water 1 tablespoon Fresh Thyme 1 teaspoon Fresh sage 1 bottle Pale dry ale (Sam Adams works Read More …
10 Cherrystones 1 Cup Water 6 Quahogs 4 ounces Clarified Butter 1 Medium Onion 1/2 teaspoon White Pepper 1 Rib Celery 1 Small Bay Leaf 1 Large Potato (Blanched) 1 Clove Minced Garlic 40 ounces Clam Juice 1/4 teaspoon Thyme Read More …
1/2 cup butter 3 cups diced onion 1/4 cup finely grated carrots 2 teaspoons minced garlic 1/2 cup flour 12 cups concentrated fish stock 4 pounds “chowder” fish fillets, such as cod, monkfish, cusk, etc., cut into 1 to 2 Read More …
1 16 ounce can canned tomatoes 1 16 ounce can garbanzo beans 1/2 pound zucchini, sliced 2 onions, sliced 1-1/2 cups white wine 1/2 cup butter 2 teaspoons salt 2 teaspoons instant minced garlic 1 teaspoon basil 1 bay leaf Read More …
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
4 quarts littleneck clams (about 1-2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1-1/2 pounds potatoes, peeled, and diced into 1/2-inch cubes 4-1/2 Read More …
8 Lobsters about 1-1/2 lbs each 2 leeks, trimmed and chopped 1 cup celery chopped 2 cups fresh tomatoes chopped 1-1/2 Gallons of Spring Water 1/4 cup fresh Thyme chopped 3 tablespoons for fresh chopped sage 1 bottle Samuel Adams Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
1 cup small shells or other small pasta 3 cups 1% milk 1 (10 ounce) bag frozen mixed vegetables, thawed and drained 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1-1/2 teaspoons cornstarch 1 (6 ounce) can clams, drained Salt and Read More …
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
2 large onions, chopped 1 large carrot, diced 1 cup chopped celery 1 green pepper, chopped 1 cup clam juice 16 ounce can stewed tomatoes 4 cups water 1/8 teaspoon thyme pepper to taste 2 cans cooked clams fat free Read More …
3 cups frozen whole kernel corn or 6 fresh ears of corn 1-1/2 cups chicken broth 1 cup milk or light cream 1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet peppers, drained and chopped Read More …
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1 cup onions, Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …