1/4 lb Salt Pork, diced 4 cups Diced raw Potatoes 3 Med Onions, peeled and sliced 2 teaspoons Salt 3 lb White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper, or to taste Read More …
Maine Fish Chowder
Category: Recipes
Fish Chowder
1 cup onion, chopped 1 tablespoon salt 5 cups halibut, cut into 3/4 inch cubes 2 cups milk 1 tablespoon chives 1 tablespoon parsley 4 cups potato, cubed 1/8 teaspoon pepper 1 quart boiling water 1 cup half and half Read More …
Drake Hotel New England Clam Chowder
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
Governor Lincoln Almond’s Rhode Island Clam Chowder
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
Albemarle Sound Clam Chowder
1/4 pound bacon 6 cups water 3 medium white potatoes, cubed 2 medium yellow onions, diced 3 stalks celery, diced 12 large fresh clams or 2 (6-1/2 ounce) cans whole baby clams Clam juice Salt and pepper Cook, drain and Read More …
Bahama Breeze Restaurant Conch Chowder
Source: Chef Fred Shrock from Bahama Breeze Restaurant 2 tablespoons olive oil 1 pound Conch meat, chopped 2 tablespoons garlic 1-1/2 cups onions, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 3 tablespoons tomato paste 1 quart chicken broth 2 teaspoons Read More …
Basic Chowder
4 ounces bacon bits 2 carrots, thinly sliced 2 sticks celery, thinly sliced 1 onion, medium, yellow coarsely chopped 1 bay leaf 4 cloves garlic 1 teaspoon pepper Fry the bacon in a large pot and remove. Add the carrot Read More …
Oven Roasted Ribs
6 pounds pork spareribs 1/2 teaspoon liquid smoke (optional) 1/4 cup Dijon-style mustard 2 tablespoons packed brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon salt Heat oven to 300 degrees Read More …
Bob’s Clam Hut Chowder (Thick-Creamy Maine Style)
Source: Bob’s Clam Hut, Kittery, Maine 2 medium potatoes, peeled, cut 1/4 inch and diced 1 small onion, minced 1 rib celery, chopped 5 cups clam juice 1 cup water 1 tablespoon fresh thyme or 1 teaspoon dried 1 tablespoon Read More …
Chinese Pork Spareribs
These finger-licking good sweet covered pork ribs are a great half-time appetizer. 2 cups hoisin sauce 1 cup soy sauce 1 cup tomatoe ketchup 1 teaspoon salt 2-1/4 cups granulated sugar 1/2 cup water 1 clove garlic, crushed 1/2 teaspoon Read More …
Capt Len Tawes Clam Chowder
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
Crockpot Sesame Pork Ribs
3/4 cup packed brown sugar 1/2 cup soy sauce 1/2 cup ketchup 1/4 cup honey 2 tablespoons white wine vinegar 4 garlic cloves, finely minced 1 teaspoon ground ginger 1 teaspoon salt Pinch of crushed red pepper flakes 5 pounds Read More …
Caribbean Corn Chowder
1 mango, halved, pitted & cut into cubes 1 red bell pepper, cut into squares 2 scallions, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons honey 1/2 teaspoon hot pepper sauce 3/4 lb. sweet potatoes, peeled & cut into Read More …
Smokehouse Ribs
‘Slow and low’ is the secret to great barbecued ribs. This version is slathered in a spicy-sweet sauce and slow-cooked over mesquite chips. Start them after work, and they’ll be ready before the sun goes down. That true barbecued flavor Read More …
Chicken and Pasta Chowder
3 boneless skinless chicken breast halves, cut into bite-sized pieces 1 medium onion, chopped 2 garlic cloves, minced 2 (14-1/2 ounce) cans ready-to-serve chicken or vegetable broth 1 teaspoon dried basil leaves 1/2 teaspoon salt 2-1/2 ounces (3/4 cup) uncooked Read More …
Spicy Grilled Short Ribs
1 1/2 pounds well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick 1/2 cup barbecue sauce 1/4 cup fresh lemon juice 3 jalapeno peppers, seeded and minced * 3 tablespoons green onions, minced Salt and pepper, to taste Read More …
Chicken Chowder
1 lb chicken breast, cut up 3 cloves (whole) 8 cups water dill (to taste) 4 medium potatoes, diced (red) 4 tablespoons butter 1 cup mushrooms, sliced 2 tablespoons flour 1 teaspoon curry powder 1/2 cup heavy cream 1 glass Read More …
Sweet & Sour Spareribs
5 pounds baby back ribs 1 cup granulated sugar 1 cup soy sauce 3/4 cup rice wine 1 1/2 cups red wine vinegar 12 cloves garlic, crushed 1 1/2 teaspoons thinly sliced gingerroot 3 tablespoons sesame seed Note: This recipe Read More …
Chicken Chowder
4 chicken breast halves, skinned 4 cups water 1/2 teaspoon salt 2 medium potatoes, peeled and cubed 2 medium carrots, coarsely chopped 1 can (16 ounces) cream-style corn 1 can (16 ounces) diced tomatoes, undrained 1/4 teaspoon ground black pepper Read More …
Apricot Sauced Ribs
4 pound pork spareribs, cut into serving-size pieces 1 (8-ounce) can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt Prepare medium-hot coals for Read More …
Chicken Vegetable Chowder
1 tablespoon butter 1 cup chopped leeks or onion 1 large potato, peeled and diced 1 cup sliced carrots 1 cup diced red pepper 1/2 cup small pasta shapes 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 can (10 Read More …
Conch Chowder
8-9 large pieces conch, pounded then finely chopped by hand or in a food processor 1/3 pound bacon, cut into pieces 2 large onions chopped 5-6 large garlic cloves, chopped 2 1 pound cans tomatoes 2 medium green peppers, chopped Read More …
Alaska Cod Chowder with Black Beans and Corn
1 onion, halved and sliced 1 (15-ounce) can diced tomatoes in juice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (4-ounce) can diced green chilies 3 cups chicken or fish broth 1 tablespoon fresh Read More …
Alaskan Halibut Chowder
4 ounces diced bacon 1 large onion, chopped 6 cups fish stock 4 potatoes, peeled and diced 1 cup diced celery 1 pound Alaska halibut, cut into 1-inch cubes 2 tablespoons all-purpose flour 1/2 teaspoon sugar 3 tablespoons water 2-1/2 Read More …
Competition Bar-B-Q Ribs
4 slabs pork loin back ribs First Stage Dry Rub: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tablespoons onion salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 1/2 Read More …
Orange Honey Barbecued Ribs
3 pounds country-style ribs 1 (12-ounce) bottle chili sauce 1/2 cup chopped onion 1/3 cup honey 1/4 cup butter or margarine 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 teaspoon grated orange rind Place ribs Read More …
Maple Mustard Glazed Spareribs
4 pounds spareribs Salt, as needed 1/2 teaspoon mixed pickling spices 1 small onion, coarsely chopped 2 teaspoons vegetable oil 1/2 cup maple-flavored syrup 1/4 cup white distilled vinegar 2 tablespoons water 1 tablespoon Dijon-style mustard 1/2 teaspoon freshly ground Read More …
Spareribs with Zesty Honey Sauce
These sweet and tender pork spareribs will be a delight to all, whether served as an appetizer or as the main meal. Source: National Honey Board. 1 cup chili sauce 1/2 cup honey, (up to 3/4 cup) 1/4 cup minced Read More …
Spicy Western Style Spareribs
This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs—it’s also great slathered on chops, sausage, burgers or chicken on the grill. Serve these spareribs with buttered corn on the cob, baked Read More …
Cherry Good Ribs
This is a tasty departure from tomato-based barbecue sauces. 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup chopped onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger Read More …
Sassy Back Ribs
If you would like to get these dry rubbed ribs “sauced”, brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the Read More …
Spicy Ribs
A super, spicy hot and tangy treat for any occasion! 1/4 cup MAGGI Liquid Seasoning 1/4 cup red wine vinegar 4 habanero chiles, halved and seeds removed (see note) 1 teaspoon MAGGI® Instant Chicken Bouillon 2 pounds 8 ribs beef Read More …
Orange Country Style Ribs
2 pounds pork country-style ribs 1 (6-ounce) can tomato paste 1/2 cup packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper Cut ribs Read More …
Curry Barbecued Pork Ribs
2 pounds pork back ribs 1 tablespoon creamy peanut butter 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon cooking oil 1/3 cup ketchup 1/4 cup orange juice In medium bowl, stir together peanut butter, curry powder, soy sauce, Read More …
Oktoberfest Ribs with Apple Sauerkraut
4 pounds spareribs, trimmed to fit into slow cooker, cut in 2-rib portions 1 teaspoon vegetable oil 2 small red potatoes, sliced 1/4-inch thick 1 small onion, peeled and sliced 1 (1-pound) package refrigerated sauerkraut, rinsed and drained 2 small Read More …
Oven Barbecued Baby Back Ribs
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …
Spareribs with Orange Barbecue Sauce
4 pounds spareribs 1 1/2 tablespoons lemon pepper 1 (6-ounce) can frozen concentrated orange juice 1/2 cup tomato ketchup 1/2 cup prepared barbecue sauce 1/4 cup butter or margarine 2 tablespoons packed brown sugar 1 tablespoon soy sauce 2 teaspoons Read More …
Chinese Style Spareribs
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tablespoons dry sherry 2 tablespoons honey 2 tablespoons soy sauce 2 garlic cloves, minced Cut spareribs into serving-size portions. Place large plastic bag in large bowl. In bag, Read More …
Curried Country Style Ribs
2 to 3 pounds country-style pork ribs Ground black pepper 1/3 cup ketchup 1/4 cup orange juice 1 tablespoon creamy peanut butter 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon vegetable oil Season ribs with pepper and place Read More …
Simple Spareribs
Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up Read More …
Sunshine Baby Back Ribs
A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. 4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown Read More …
Sweet & Spicy Baby Back Ribs
The secret to these ribs? An uncommonly good basting sauce that combines over a dozen ingredients for a flavor that’s sweet, sour, and spicy all at once. 2 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup water 1/2 Read More …
Maple Mustard Pork Ribs
2 pound pork back ribs 1/4 cup maple syrup 2 tablespoons prepared mustard 1 tablespoon Worcestershire 1/8 to 1/4 teaspoon hot pepper sauce Place ribs on shallow baking pan. Mix together well remaining ingredients in a small bowl. Brush ribs Read More …
Carolina Country Style Ribs
1-1/2 to 2 pounds boneless country style ribs 2 quarts cider vinegar 6 tablespoons salt 1 tablespoon cayenne pepper 11/2 tablespoons red pepper flakes 1/4 cup molasses or 1/2 cup firmly packed brown sugar Combine vinegar, salt, cayenne, red pepper Read More …
Pepper Rubbed Ribs with Molasses Mustard Glaze
To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar cole slaw, Read More …
Spareribs with Asian Barbecue Sauce
A perfect balance of savory and sweet with the added kick of garlic and chili sauce makes these spareribs special. Good party food, just have plenty of napkins on hand! 3 tablespoons honey 3 tablespoons hoisin sauce 2 tablespoons soy Read More …
Spareribs with Coffee Barbecue Sauce
Have plenty of napkins on hand when you tackle these addictive, sticky ribs. Rich coffee, mustard and molasses combine to form an irresistible glaze that will have you licking your fingers and going back for seconds. Serve with cool coleslaw Read More …
Spicy Latin Back Ribs
6 to 8 slabs pork baby back ribs (about 12 pounds total) 1/2 cup ground cumin 1/2 cup chili powder 4 tablespoons ground coriander 2 tablespoons cayenne 4 tablespoons ground black pepper 2 tablespoons ground cinnamon 2 tablespoons brown sugar Read More …
Pineapple Marinated Pork Loin Back Ribs With Honey Garlic Tomato Glaze
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Memphis Style Ribs
Ingredients for the ribs and the rub: 6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1 1/2 tablespoons paprika 1 1/2 tablespoon freshly ground black pepper 1 1/2 tablespoon firmly packed Read More …