Free Recipes Archive
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided 1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup milk 2 extra-large eggs 8 boneless, skinless Read More …
2 boneless, skinless chicken breasts 1 bunch broccoli, cut into flowerettes 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or American cheese slices Place the chicken and broccoli Read More …
4 skinless, boneless chicken breasts 2 scallions, chopped 1 medium carrot, sliced diagonally 1 small zucchini, cut lengthwise in half, then crosswise into 1/2″ pieces (with skin on) 1 tsp.dried tarragon 1/2 teaspoon grated orange zest Heat oven to 400 Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
6 lg Boneless, skinless chicken Breasts 1 tablespoon Hungarian paprika 1/2 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Garlic powder 1-1/2 c Defatted chicken broth 3/4 c Nonfat sour cream Bowtie noodles 1/4 c Chopped parsley Yield: 6 Servings Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
3 whole medium chicken breasts (about 2-1/4 pounds total), skinned and halved lengthwise 3/4 cup frozen orange juice concentrate, thawed 1/2 cup thinly sliced celery 1/2 cup chopped onion 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
1 lb. boned and skinned chicken breast halves 2 medium carrots, julienned 1 large zucchini, julienned 1/2 c. fat-free chicken broth 2 tbsps. lemon juice 1 tablespoon olive oil 2 garlic cloves, minced 2 tbsps. all-purpose flour 1 teaspoon dried Read More …
1-1/2 pounds boneless skinless chicken breast 3 teaspoons garlic, chopped 2 teaspoons salt 2 tablespoons black peppercorns 1 cup cilantro, chopped 2 tablespoons lime juice tomato scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic Read More …
6 skinless, boneless chicken breast halves (about 1-1/4 pound total) 1-1/2 cups water 3/4 cup frozen orange juice concentrate, thawed 3 tablespoons balsamic vinegar or white wine vinegar 2 tablespoons cornstarch 2 teaspoons instant chicken bouillon granules 2 tablespoons olive Read More …
2 onions, sliced 1 teaspoon olive oil 2 lbs. skinless, boneless chicken breasts, cut in strips 3-4 cloves garlic, crushed juice of 1/2 lemon 1/2 cup white wine or fat-skimmed chicken broth 1 19-oz. can crushed tomatoes 1 tablespoon oregano Read More …
2 boneless skinless chicken breasts 1/2 lb mushrooms, washed 10 or 12 small onions, peeled 1 clove garlic, peeled and smashed 1 tablespoon tomato paste 2 cups beef bouillon 1 cup dry red wine 1 tablespoon cornstarch 1/2 cup warm Read More …
4 ounces dried chiles guajillos, or New Mexico chiles stemmed, seeded and torn into flat pieces 5 cloves garlic, unpeeled 1/2 teaspoon cumin seeds 1/2 tablespoon dried oregano, preferably Mexican 3 cups beef stock 1 teaspoon sugar 1/2 teaspoon salt, Read More …
2 c. water 1 lb. skinned, chicken breast halves 1 large carrot, sliced 1 small onion, sliced 1 small onion, chopped 1-1/4 cs. flour, divided 1/4 teaspoon dried tarragon 1-3/4 c. skim milk, divided 1/2 c. plain Low Fat yogurt Read More …
6 Boneless chicken breasts, Skinless 1 lb Fresh mushrooms, sliced 2 tablespoon Nonfat butter 1/4 cup Fat free chicken broth 1/4 cup Fat free chicken broth 3 tablespoon Unbleached flour 1 cup Fat free chicken broth 3/4 cup Lite evaporated Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
1/2 teaspoon salt 1/4 teaspoon dry thyme 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 large onion sliced 1 pound chicken breast Coat large skillet with cooking spray and place Read More …
1 pound boneless skinless chicken breast 1/2 teaspoon cumin 1/4 teaspoon pepper 1-1/2 cups chicken broth 1-1/2 teaspoons curry powder 1 cup uncooked couscous 1 cup frozen peas 1/4 cup raisins Sprinkle both sides of chicken breasts with cumin and Read More …
8 Chicken breast pieces (3-1/2 oz ea) boned and skinned BATTER: 1 cup Eggs, beaten 2 tablespoon Lemon juice 1/4 cup Parsley, chopped 1/4 teaspoon Salt 1/4 cup White wine 1-1/2 teaspoon Garlic, pureed 2 dash Hot pepper sauce 1/4 Read More …
1/3 cup Lime juice 1 tablespoon Vegetable oil 1 tablespoon Honey 6 Chicken breast halves * 12 Pearl onions, peeled 1 Lg green pepper ** 1 Papaya, peeled ** 1-1/2 cup Fresh pineapple chunks * 4 oz each, skinned, boned, Read More …
2 lbs. boneless skinless chicken breast 1-1/2 cup dry white wine 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon olive oil 4 chopped and peeled ripe tomatoes 1 cup onion, chopped 1 teaspoon crushed basil Read More …
1/4 c. unbleached white flour 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 whole, skinless, boneless chicken breasts, cut into cubes (about 1 to 1-1/2 Pounds in total) nonstick spray 1 yellow onion, cut in half and thinly slsiced, Read More …
2 to 1 teaspoon curry powder 1 golden delicious apple, cored and chopped 1 onion, finely chopped 1 tablespoon lemon juice 4 ounces mushrooms, sliced 1 teaspoon chicken bouillon granules 2 cups apple juice, or apple cider 1-1/2 pounds skinless Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
1-1/2 pounds Chicken, boneless Nonstick Spray Coating 2 tablespoons Nonfat Milk 2 tablespoons Onion Powder 1/2 teaspoon Dried Thyme, crushed 1/4 teaspoon Garlic Salt 1/8 teaspoon White Pepper 1/8 teaspoon Black Pepper 1/8 teaspoon Cayenne/Red Pepper Serving Size : 4 Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
4 single chicken breasts, (16 ounce raw weight) skinned, boned, washed, cut in 1″ strips 3 teaspooons Canola oil 1/2 recipe Cajun spice sauce 1/2 cup water 1/4 cup Burgundy 1 large onion, cut in 1/4 inch strips 1 large Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh Read More …
3 lb Broiler/fryer chicken, skinned 3/4 cup Shredded yellow squash 3/4 cup Shredded zucchini 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 1-1/4 cup Toasted, wholewheat breadcrumbs 1 Clove garlic, crushed 1 Egg, beaten 1/4 cup Chopped pecans Read More …
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
1 whole chicken 1 Large lemon, thinly sliced 3 Cloves garlic, peeled & sliced 1 tablespoon Dried fine herbs Salt and pepper to taste 2 teaspoons Lemon juice Season chicken with herbs, salt and pepper. Place 1/2 of lemon slices Read More …
1 pound boneless skinless chicken breast MARINADE 3 tablespoons water 3 tablespoons white wine vinegar 2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon grated ginger root 1 tablespoon lemongrass, finely chopped 1 tablespoon cooking oil 3 Read More …
3 – 3-1/2 pound broiler-fryer chicken, but up 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chipped fresh or 1/2 teaspoon dried basil 2 teaspoons chipped fresh or 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 Read More …
1/2 Cup butter, room temperature 2 Tablespoons rosemary, fresh, chopped 2 Tablespoons thyme, fresh, chopped 3 Cloves garlic (large) 1-1/2 Teaspoons lemon peel, grated 7 Pounds roasting chicken 1/4 Cup dry white wine 1 Cup chicken broth, canned, low-salt 2 Read More …
4 pieces chicken 1 can frozen lemonade concentrate, (6oz) thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons water Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken Read More …
1/3 cup lemon juice 1/4 cup olive oil 1/4 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon cracked block pepper 1 tablespoon brown sugar 2 teaspoons grated lemon peel 3/4 teaspoon salt 4 chicken quarters, (about 2-1/2 pounds) Read More …
2/3 cup ReaLemon lemon juice 6 tablespoons water 2 teaspoons chicken bouillon granules 2 cloves garlic, finely chopped 1 teaspoon pepper 2 lbs chicken pieces, (up to 3) Serving Size : 4 In shallow dish or plastic bag, combine all Read More …
1 Whole Chicken Salt and Pepper 1 teaspoon Oregano 2 Cloves Garlic, Minced 2 tablespoon Butter 1 cup Chicken broth (or water) 3 tablespoon Lemon Juice Remove the giblets and neck, wash the chicken and pat it dry. Salt and Read More …
2 boneless, skinless chicken breast halves 1 teaspoon Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7″), warmed 1 cup shredded lettuce 1 medium tomato, chopped 1 cup (4 oz.) Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
2 tablespoons margarine or butter 6 small skinless boneless chicken breast halves (about 1-1/2 pounds) 1/4 cup dry white wine or water 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/8 teaspoon dried dill weed 1/4 teaspoon salt 1/2 Read More …
1 1.5 kg chicken 100 g ghee; or 120 ml cooking oil 2 red chillies 2 green chillies 4 cloves garlic 2 bay leaves 4 cloves 4 cardamoms 4 teaspoons ground coriander 1 tablespoon ground cumin 1-1/2 teaspoons ground turmeric Read More …
Source: Kiran Indian Restaurant – San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3 tablespoons garlic paste * 3 tablespoons ginger paste * 2 pounds fresh tomatoes, chopped Salt, to taste 2 tablespoons shredded ginger 3 to 4 serrano Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …
1-1-1/4 kg (2-1/2 -3 lb) chicken, excess fat removed, and cut into pieces 200g (7 oz) onions, thinly sliced 2 tablespoons fruity olive oil 1/4 teaspoon freshly ground clove 1/4 teaspoon freshly ground coriander seeds 1/2 teaspoon freshly ground black Read More …