Free Recipes Archive
1.6 kg (3-1/2 lb) chicken, skinned, excess fat removed and cut into pieces, giblets reserved 1 teaspoon freshly ground coriander seed 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper salt 175 g (6 oz) onions, Read More …
4 oz Neufchatel cheese, softened 3/4 teaspoon Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1/4 cup Water, divided 1/3 cup Fine, dry breadcrumbs 2 tablespoon Toasted wheat germ 1-1/2 cup Unsweetened orange juice 1 tablespoon Sugar 1 Read More …
2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese black vinegar or balsamic vinegar 1/4 cup chicken broth 3 tablespoons Chinese rice wine or dry sherry 2 tablespoons hoisin sauce 1 tablespoon soy Read More …
Source: La Fogata, San Antonio, Texas The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for “nouvelle cuisine.” This is a low-calorie recipe, particularly if served with a light tomato sauce. Be sure to Read More …
For batter : 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 teaspoon garlic, minced 4 leaves basil leaves, thinly shredded 1 small rosemary sprig, de-stemmed, finely minced 1 pinch salt 1 pinch freshly cracked pepper 2 x Read More …
Yield: 4 servings. 2 (1-1/2 – to 2-pound) chickens 1 carrot, diced 1 medium onion, diced 1 clove garlic, chopped 2-1/2 cups Burgundy red wine 2 tomatoes, quartered 1 bay leaf 1 teaspoon thyme 3 tablespoons vegetable oil 3 cups Read More …
Serving Size : 4 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1 can cream of asparagus soup, condensed, 10 3/4 ounces 1/4 cup milk 1 tablespoon lemon juice 4 cups hot cooked linguine, 8 ounces dry In Read More …
1 egg, beaten 1 cup milk 2 cups all-purpose flour 2-1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cut 6 chicken Breasts into strips, or you can by Read More …
4 whole chicken breasts 1/2 cup cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup water 4 large egg yolks slightly beaten 3 cups vegetable oil 4 green onions sliced 1-1/2 cups water 1/2 cup lemon juice 3-1/2 tbs light Read More …
Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. Read More …
1 chicken about 2 lbs., cut up 4 tablespoon oil 1 teaspoon of grated lemon peel 1/2 can coconut milk 1 cup water 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon salt SPICES: 1 onion 3 cloves garlic 1 Read More …
The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in Read More …
1/4 cup Corn starch 1/4 cup Flour 1 Egg 1/4 cup Water 1/4 cup Sugar 1/4 cup Lemon juice 1/4 cup Water 2 drops Yellow food coloring (optional) 1 tablespoon Corn starch 2 tablespoon Water 1 lb. Chicken breast slice Read More …
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated and then baked with his famous seasonings. The baking process was long, it takes 4 hours to bake it. It is baked at 225 for Read More …
Serving Size : 8 3/4 cup lemon juice 1/2 cup vegetable oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 pounds boneless skinless chicken breasts, cut in 2″ chunks 8 wooden skewers 1 cup chopped fresh Read More …
Khoresh in Persian stands for a stewy type of sauce which is usually prepared with meat or fowl combined with fresh or dried vegetables, fresh or dried fruit, or sometimes nuts and cereals. It is usually served over rice. 3 Read More …
Yield: 8 servings 5 lb Chicken, roasting 2 tablespoon Ginger, freshly grated 2 Oranges, whole 2 tablespoon Honey 1 large Onion, cut in large slices 1/2 cup Wine 1/2 cup Orange juice, fresh Rinse and dry chicken. Sprinkle with salt Read More …
1/2 cup (2 oz.) KRAFT 100% Grated Parmesan Cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano leaves 1 teaspoon parsley flakes 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 boneless, skinless chicken breast halves Read More …
1 tablespoon ground allspice 1 tablespoon dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon ground black pepper 1-1/2 teaspoon ground sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoon garlic fresh or powder 1 tablespoon sugar 1/4 cup Read More …
8 habanero chile coarsely chopped 2 tablespoon prepared yellow mustard 2 tablespoon fresh rosemary 2 tablespoon fresh basil 2 tablespoon fresh thyme 1/3 cup green onion, chopped 1 clove garlic, quartered 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoon lime Read More …
4 servings 4 pounds chicken thighs, bone-in 1/2 cup minced scallions 1/4 cup orange juice 1 tablespoon minced ginger root 1 tablespoon minced jalapeño 1 tablespoon fresh lime or lemon juice 1 tablespoon soy sauce 1 medium clove garlic, peeled Read More …
(see also Amazu Sauce) 3 large eggs, lightly beaten 3/4 cup cornstarch 4 boneless, skinless chicken breast halves, cut into 1/2-inch strips 1/3 cup vegetable oil 4 cups fresh bean sprouts 1 small salad cucumber 1/3 cup thinly sliced radishes Read More …
For the marinade 1/2 cup soy sauce (preferably dark Japanese style) 1/2 cup dry Sherry 2 tablespoons sugar 1 tablespoon minced peeled fresh gingerroot 1 garlic clove, minced 1/4 teaspoon salt 12 wooden skewers for skewering the chicken and vegetables Read More …
Yield: 4 servings 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon Black pepper 1-1/2 teaspoon Ground sage 3/4 teaspoon Grated nutmeg 3/4 teaspoon Cinnamon 2 tablespoon Salt 2 tablespoon Garlic powder 1 tablespoon Sugar Read More …
Source: Juanita’s Restaurant 1 whole chicken Salt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulated sugar 2 tablespoons chile pasilla Preheat oven to Read More …
1/2 cup salt 1/4 cup black pepper 1/4 cup MSG (optional) 1/4 teaspoon garlic salt 1/4 teaspoon tumeric 1/4 teaspoon ground sage 3/4 teaspoon curry powder 3/4 teaspoon onion salt 3/4 teaspoon dry mustard 1/4 teaspoon mixed spice (ground) 1/4 Read More …
1 whole chicken, skinned and cut into 8 pieces For marinade : 1 cup water 1 cup apple juice 1 cup V-8 juice 1 tablespoon lemon juice 1/2 cup pineapple juice 1 cup chopped onion 2 teaspoons salt 2 teaspoons Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …
Source: Shared by Garry Howard From Hyatt Regency at Gainey Ranch, Scottsdale, Arizona 4 Servings 1/2 cup oil 1/2 cup lime juice 1 cup tequila 1/4 cup tomato paste 2 garlic cloves 1 jalapeno chili 1/2 teaspoon salt 1/2 teaspoon Read More …
Source: Master Chef at Iguana in Nashville 1 (8 ounce) chicken breast, marinated * 2 ounces Ghiradelli bittersweet chocolate 1/2 cup half-and-half 1 dried Ancho pepper 1 tablespoon Ancho juice, 1 small clove roasted garlic, or 1 teaspoon minced garlic Read More …
Source: The Imperial Chinese Restaurant – Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons soy sauce 4 tablespoons granulated sugar 4 tablespoons white vinegar 1 teaspoon cornstarch 1 teaspoon sake 1/2 teaspoon oyster sauce Read More …
8 ounces unsweetened crushed pineapple (with juice) 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 4 chicken breast halves (6 ounces each), skinned and boned 1/2 cup diced onions 1/4 cup Read More …
4-6 chicken breasts or thighs, skinned. 1/2 cup water 1-1/2 tablespoon honey 1/4 cup cider vinegar 1/4 teaspoon salt 2 tablespoon chilli sauce 1 tablespoon worcestershire sauce 1/2 pkt Maggi onion soup (or any dried brand of soup, about 2 Read More …
1/4 cup Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Rosemary 10 3/4 oz Condensed chicken broth 1 cup Water 4 Read More …
1/3 cup Dijon mustard 1/3 cup honey 2 TBLSP orange marmalade 2 TBLSP chopped fresh dill or 1 TBLSP dried dill 1 teaspoon freshly grated orange peel 1 (2-1/2 pound) whole chicken, cut into serving-sized pieces Preheat oven to 400 Read More …
1 can Pineapple slices in juice 4 Chicken breast halves* 2 teaspoon Vegetable oil 2 Garlic cloves, large, pressed 1 teaspoon Thyme, crumbled 1 tablespoon Cornstarch 1/4 cup Honey 1/4 cup Dijon mustard * – boneless, skinned Yield: 4 servings Read More …
Yield: 8 servings 1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-ounce) skinned chicken breast halves 8 (4-ounce) chicken drumsticks, skinned 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/8 teaspoon garlic powder 1-1/4 cups finely crushed cornflakes (about Read More …
Serves: 6 people (depends on the size of the chicken) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon paprika 1/2 tsp.salt 1/4 tsp.pepper Grated zest of 1 orange and 1 lemon 4-1/2 to 5 lb. broiler-fryer 4 ozs. Read More …
Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quart buttermilk 1-1/2 cups all-purpose flour 1-1/2 teaspoons fine sea salt 1/2 teaspoon fresh ground pepper 1/4 cup Read More …
Source: Havana Harry’s – Coral Gables, Florida 2 pounds chicken legs and thighs 1 bay leaf 4 tablespoons vegetable oil 1/2 head garlic, cloves slightly mashed to loosen skins 3/4 cup bitter (Seville) orange juice 1/4 cup lemon juice 1/2 Read More …
4 to 6 boneless chicken breasts salt, pepper, cayenne pepper 1/2 cup oil 1 lb. chorizo or andouille sausage fresh basil 1/2 lb. jalapeño pepper cheese, shredded 8 ounce sour cream 1 green pepper, chopped 4 stalks celery, chopped 3 Read More …
2 Whole chicken breasts (skinned and boned), cut into narrow strips 2 tablespoon Oil 1 lg Red pepper; cut into strips 1/2 lb Mushrooms, sliced 1 cup Sliced celery 6 oz Pea pods 6 Green onions; sliced 3/4 cup Chicken Read More …
2 pounds boneless skinless chicken breast, sliced 2 onions, matchstick 2 cloves garlic, minced 1 teaspoon ginger, minced 8 jalapeno peppers, wheel sliced 3 bunches green onions, matchstick 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons white wine, dry Read More …
4 chicken legs 1/4 cup Margarine or butter, at room temperature 2 teaspoons Chopped fresh parsley 2 tablespoons Minced green onion 2 clove Garlic, minced Cream together margarine and seasonings. Gently loosen the skin on the thigh end of the Read More …
Source: Chef Doug Grove – House of Blues, Myrtle Beach, SC 1 pound butter, melted 2 pounds chopped onion 1 pound chopped celery 1 pound chopped red pepper 1 pound chopped green pepper 1 pound sliced mushrooms 2 ounces minced Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …
1 large apple 7 tablespoon butter 1 teaspoon honey 1 teaspoon fresh lemon juice All purpose flour 4 6-oz boneless skinless chicken breast halves 1 cup chicken stock or canned broth 1 cup apple juice 1/2 cup cranberry juice cocktail Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
75g/3 oz butter 1*1-1/2 kg./3 lb. Chicken SAUCE 4 spring onions, chopped 5ml./1 teaspoon finely chopped fresh ginger 15ml/1 tablespoon honey 15ml/1 tablespoon soy sauce 2.5ml/1/2 teaspoon salt 150ml/5fl. ounce sherry Melt the butter in a roasting pan. Add the Read More …