1-1-1/4 kg (2-1/2 -3 lb) chicken, excess fat removed, and cut into pieces 200g (7 oz) onions, thinly sliced 2 tablespoons fruity olive oil 1/4 teaspoon freshly ground clove 1/4 teaspoon freshly ground coriander seeds 1/2 teaspoon freshly ground black Read More …