1 pound boneless skinless chicken breast
1/2 teaspoon cumin
1/4 teaspoon pepper
1-1/2 cups chicken broth
1-1/2 teaspoons curry powder
1 cup uncooked couscous
1 cup frozen peas
1/4 cup raisins
Sprinkle both sides of chicken breasts with cumin and pepper. Cook in non-stick skillet covered with cooking spray until done. Remove, cover and keep warm. In same skillet combine chicken broth, curry powder and mix well. Bring to a boil. Stir in couscous, peas and raisins. Place chicken on top, remove from heat, cover and let stand 5 minutes.
Makes 4 servings.
Calories…..Fat…..8 g…..Carbs…..49 g…..Sodium…..661 mg…..Fiber…..1 g.