Free Recipes Archive
2 tablespoons extra-virgin olive oil 1 (3-pound) chicken, cut into 8 pieces Salt and freshly ground white pepper 2 tablespoons unsalted butter 12 cipollini onions, peeled and trimmed 4 shallots, peeled and trimmed 2 heads garlic, cloves separated but not Read More …
Serving Size : 3 3 chicken breast halves with skin and bone, (3 to 4) 1/2 cup mayo 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon parsley flakes Get Read More …
4 Chicken breast halves, skinned and boned 1/4 cup Dark brown sugar, firmly 1/4 cup Dijon mustard 1/4 cup Bourbon 2 Green onions, thinly sliced 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 tablespoon Butter, or margarine 1 tablespoon Vegetable Read More …
1 pound thinly sliced chicken breast cutlets 1 cup buttermilk, divided use 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/4 cup vegetable oil 3/4 cup chicken broth Coat Read More …
1 lb. Boneless Chicken Breast 1 tbs Black Pepper 1 tbs Garlic Powder 1 tbs White Pepper or Cayenne Pepper 1 tbs Thyme 1 tbs Oil (I use Olive) 3 tbs Soy Sauce 2 tbs Corn Starch 1/2 cube Butter Read More …
Source: California Fats – Old Sacramento, CA – Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes 1/2 teaspoon salt 1 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 tablespoon dry white wine 1 tablespoon cornstarch Read More …
Makes 6 servings 6 skinless chicken breast halves (2-1/4 pounds) 1 cup mixed diced dried fruit 1/2 cup chopped onion (about 1 small) 1/4 cup chopped chutney 3 cloves garlic, minced 1 to 1-1/2 teaspoons curry powder 1 teaspoon ground Read More …
I tried this recipe — the results were wonderful. The enzymes in the yogurt leave the chicken very tender and I’ve been preparing meats this way in some recipes for a while now. If you’ve never tried marinating meat in Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
2 tablespoon extra-virgin olive oil 2 large onions, sliced thinly 2 cups celery, sliced in diagonal 1-inch pieces 3 medium potatoes, peeled, cut into bite-size pieces 1 large yam or sweet potato, peeled, cut into bite-size pieces 6 large carrots, Read More …
4 boneless, skinless chicken breast halves Salt and pepper to taste 6 tablespoon diet margarine 1/2 cup fat free sour cream 2 tablespoon dry sherry 1 10 ounce can fat free cream of mushroom soup Fresh sliced mushrooms Salt and Read More …
1 whole chicken, 5 lbs, cut up 8 cups chicken stock 3 stalks celery, diced 3 carrots, sliced 1 onion, chopped 2 teaspoons salt 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon mace, or pinch Read More …
Servings: 4 4 Boneless, skinless chicken breast halves (1 to 1-1/4 lbs) 4 Bacon slices, cooked and crumbled 2 ounce Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
2 two-pound fryers whole 5 slices bread 2 tablespoons chopped onions 2 tablespoons chopped parsley 1/4 cup chopped celery 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon thyme Pinch of pepper Handle small fowl in the same manner as preparing Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
4 Boneless/skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups sauerkraut, rinsed and drained well 1-1/4 cups fat free Thousand Island salad dressing 4 slices fat free or low fat Swiss cheese 1 tablespoon chopped parsley Preheat Read More …
1 lb boneless, skinless chicken breasts (or chicken fillets) 1/2 cup flour 2 eggs, beaten 2-1/2 cups crushed corn flakes 2 tablespoon each margarine and canola oil Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Read More …
1/4 medium onion 4 slices (1-1/2 to 2 ounces) pancetta, chopped 3 large cloves garlic 5 tablespoons high-quality commercial balsamic vinegar 1/4 tightly packed cup fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil Salt and freshly Read More …
The former First Lady shared this recipe with “Hometown Cooking Magazine” 2-1/2 – 3 lb broiler-fryer chicken, quartered 3 tablespoons lemon juice 1 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 clove garlic, minced 2-1/2 Read More …
3/4 teaspoons Pepper; coarsely ground 4 Chicken breast halves without skin 2 tablespoons Butter or margarine; melted 1/4 cup Fresh basil; chopped 1 tablespoon Parmesan cheese; grated 1/4 teaspoon Garlic powder 1/8 teaspoon Salt 1/8 teaspoon Pepper Fresh basil; sprigs, Read More …
8 oz tomato sauce 1 teaspoon ground cumin 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon cocoa 1/8 teaspoon salt 1 tablespoon chili powder 2 chicken breasts; boneless, cooked, chopped 1 cup rice 1 cup cheddar cheese; shredded Read More …
Source: Miguel’s Baja Grill – Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces) cooked, shredded chicken 3 grams (approximately 1 Read More …
Makes 4-5 portions PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
3 Whole chicken breasts, split Boned and skinned 2 Tablespoons Vegetable oil 1 can 15 oz tomato sauce 1/2 cup Picante sauce 4 teaspoons Cocoa, unsweetened 1 teaspoon Ground cumin 1 teaspoon Oregano leaves, crushed 1/2 teaspoon Garlic salt Dash Read More …
4 chicken breast halves, skinned, boned and sliced salt and pepper 4 cloves garlic, minced 2 cups water 1 tablespoon cornstarch 5 tablespons corn oil 8 ounces fresh mushrooms, sliced 4 lb. bok choy or Chinese white cabbage, chopped 2 Read More …
1-1/2 cups chili sauce 3/4 cup red wine vinegar 1-1/2 tablespoon prepard horseradish 2 small cloves of garlic, halved 1 teaspoon salt 4 bone-in chicken breasts Mix chili sauce, vinager, horseradish, garlic and salt in a bowl. Reserve 1/2 of Read More …
1 whole cut-up chicken 2 tablespoons olive oil 1 piece (1×1-inch) ginger, cut in slivers 2 cloves garlic, crushed 1 large onion, sliced thin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried parsley flakes 1/2 teaspoon curry Read More …
4 skinless chicken thighs 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Soak Apple Chips in water for 30 minutes. Preheat grill. Combine Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
1 whole boned chicken FILLING: 1 cup shelled pistachio nuts 2 hard-balled eggs 1 red pepper 100g sliced salami 100g sausage meat pinch salt freshly ground black pepper To Make Filling: Place nuts in a bowl. Shell eggs and chop Read More …
4 breaded chicken breast fillets, cut into pieces and fried 2 tablespoons oil 1 teaspoon minced garlic 1-1/2 teaspoons grated orange rind 1 cup orange juice 1/2 cup hoisin sauce dash cayenne pepper 1/4 cup sugar salt and pepper, to Read More …
1 cup diced, cooked chicken 2 medium tomatoes, chopped 1 small carrot, thinly sliced 1/2 green pepper, chopped 1 green onion, sliced 1 clove garlic, minced 1/2 baguette Marinade 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/4 teaspoon Read More …
1 orange; zest and juice 1 lemon; zest and juice 2 cloves garlic; crushed 1 teaspoon fresh ginger; grated 1 tablespoon dried mint salt and freshly ground pepper 300 g natural yogurt 4 chicken breast fillets; skinned cooked rice; to Read More …
4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms sliced and sautéed in butter 1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces mesquite cooking sauce Read More …
4 fresh chicken breasts, boneless and skinless (approximately 8 ounce each) 4 tablespoons olive oil 8 ounce medium mushrooms, quartered 1 x 8 ounce can artichokes, drained and quartered 4 ounce onion, cut into thin strips 4 teaspoons fresh garlic, Read More …
SPECIAL TOOLS: Deep fryer vegetable oil (in fryer)–I suggest using Crisco® shortening, 6 cups, packed and pre-heated in your fryer. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
8 to 10 ounces sliced thin boneless, skinless chicken breast 1/4 ounce diced Andouille or smoked sausage 1/4 ounce diced carrots 1/4 ounce diced red bell pepper 1/4 ounce diced celery 1/4 ounce diced onion 1 clove crushed garlic 1/2 Read More …
Serves 4. 1 bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces Dash of salad oil 6 to 8 ounces raw chicken livers 1/2 cup cooking sherry, divided 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
Source: Deirdre Pain, Malee’s on Main, Scottsdale, Arizona 4 medium red potatoes 6 carrots 1-1/2 onions 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 2 tablespoons chopped chives 1 whole chicken (5 to 7 pounds) 40 cloves garlic, with skins Read More …
Makes 4 servings 4 skinless, boneless chicken breasts 3/4 cup chopped red onion 1 mango, peeled and sliced 1 tablespoon vegetable oil 3 cups orange juice 3 tablespoons cornstarch 1/4 cup hot water In a large skillet, brown the chicken Read More …
1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 4 boneless chicken breast halves, cut into thin strips 8 (11-inch) flour tortillas 2 tablespoons oil 1/4 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1 Read More …
1 pound boneless, skinless chicken breasts (2 cups cooked) 1 tablespoon vegetable oil 2 cups sliced, fresh mushrooms 2 teaspoons all-purpose flour 2/3 cup water Orange juice concentrate to taste (we used 2 tablespoons) 1/2 cup thinly sliced green onion Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
1 pound skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/3 cup reduced-sodium teriyaki sauce 4 teaspoons cornstarch 1 16-ounce package loose-pack frozen stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms) Nonstick spray coating 3 cups Read More …
2 teaspoons olive oil 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (15 oz.) reduced-fat chicken broth 1 cup medium-grain rice 1 can (14-1/2 oz.) stewed tomatoes 1/2 teaspoon dried thyme 8 chicken drumsticks, skinned Heat Read More …