Free Recipes Archive
Yield: 2 servings 2 teaspoon Olive oil; divided 1 med Carrot (about 4 ounces), cut into long matchstick pieces 1 med Zucchini (about 5 ounces), cut into long matchstick pieces 1 med Leek; cut into long matchstick pieces 1 tablespoon Read More …
4 skinless, boneless chicken breasts 2 scallions, chopped 1 medium carrot, sliced diagonally 1 small zucchini, cut lengthwise in half, then crosswise into 1/2″ pieces (with skin on) 1 tsp.dried tarragon 1/2 teaspoon grated orange zest Heat oven to 400 Read More …