225 g sausages, diced 1/2 lb
125 ml shallots, chopped 1/2 cup
2 cloves garlic, minced
125 ml sun dried tomatoes, softened & chopped 1/2 cup
50 ml fresh parsley, chopped 4 tbsp
8 eggs
375 ml milk 1 1/2 cup
500 ml mozzarella cheese, shredded 2 cup
In a non-stick skillet; saute sausage over medium heat until brown. Drain, wipe skillet with paper towel. Replace meat to skillet. Add shallots and garlic; saute for 3 minutes. Add tomatoes and 2 tablespoons (30 ml) parsley. Cook for 1 minute. Spread sausage mixture in lightly greased casserole dish.
In a large bowl; whisk eggs and milk. Stir in 1/2 cup (375 ml) cheese. Pour egg mixture over sausage mixture. Sprinkle remaining parsley and cheese over egg mixture. Bake in preheated 375 F (190 C) oven for 20 to 25 minutes or until knife inserted into centre comes out clean. Broil for a few minutes until top is golden brown.
Serves 4