800 g of purified pumpkin
4.5 cups of milk
1 tbsp. rice (millet, buckwheat, oatmeal)
100 g butter
1 tbsp sugar
salt to taste
Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a sieve. Rice (millet), rinse, cover with salted milk (3 cups) and cook crumbly mess. When the porridge is cooked, mix it with the pumpkin, put the butter and place in oven to mess browned. Cooked porridge with sweet whipped cream, pour.