2 cups fresh blueberries
2 tablespoons all-purpose flour
2 1/2 cups all-purpose baking mix
2/3 cup milk
2 tablespoons sugar
1 teaspoon ground cinnamon
Heat oven to 450*F (230*C).
Toss blueberries with flour.
In a large bowl combine baking mix, milk, sugar, cinnamon and blueberries. Stir just until soft dough forms.
Turn dough onto surface dusted with baking mix; knead five times.
Roll 1/2-inch thick; cut dough with a 3-inch biscuit cutter. Place biscuits on ungreased baking sheet. Gently re-roll and cut out scraps; place on baking sheet. Bake until golden brown, 8 to 10 minutes.
Makes about 10 biscuits.