1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water
1 cup cottage cheese
2 tablespoons granulated sugar
1 tablespoon grated onion
1 tablespoon butter, melted
1 large egg
1 teaspoon salt
2 teaspoons minced dillweed
2-1/4 cups bread or all-purpose flour
1 tablespoon coarse salt
Dissolve yeast in warm water.
In a mixing bowl, combine cottage cheese, sugar, grated onion, melted butter, egg, salt, and dillweed. Add flour, a little at a time, and beat until well mixed and mixture is stiff. Cover and let rise in a warm place until doubled.
Punch down and form the dough into loaf pan. Allow to rise again.
Bake for 30 to 45 minutes at 350*F. While warm, brush the loaf with soft butter and sprinkle with coarse salt.
makes 1 loaf.