Here’s the easiest loaf of bread you’ll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. 3 cups Read More …
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Here’s the easiest loaf of bread you’ll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. 3 cups Read More …
2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 cup buttermilk 1 cup quick-cooking oats 1/2 cup raisins 1/2 pound plums, chopped Combine flour, baking Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
2/3 cup chopped walnuts 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 (10-ounce) package refrigerated biscuits 1/3 cup mayonnaise Preheat oven to 400°F. In a bowl, combine walnuts, sugar and cinnamon; set aside. Cut each refrigerated biscuits into quarters. Read More …
Onion and garlic topped bread is perfect for a deli-style sandwich. Bread Ingredients: 3 3/4 to 4 1/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 cups water 1/4 cup Read More …
1 (10-ounce) jar maraschino cherries 1/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 large eggs 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mashed ripe bananas 1/2 cup chopped Read More …
1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 4 teaspoons baking powder 1 1/2 cups milk 1/4 cup vegetable shortening, melted 1 large egg In a large mixing bowl, sift together Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
2 tablespoons active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water 1 cup milk 4 tablespoons vegetable shortening 3 tablespoon granulated sugar 2 teaspoon salt 1 large egg 4-1/2 cups bread or all-purpose flour Dissolve yeast in warm Read More …
3 cups all purpose flour 3 large eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 cup raisins or nuts 2 cups grated zucchini (about 2 medium) 1 teaspoon ground cinnamon 1 teaspoon salt 1 Read More …
1-1/8 cups lukewarm water 1 Tblsp. olive oil 1 Tblsp. sugar 1/2 teaspoon salt 3 cups bread flour 1-1/2 teaspoon fast-acting yeast TOPPING 1 Tblsp. olive oil 1 – 2 cloves garlic, minced or slivered 2 – 4 Tblsp. fresh Read More …
1-1/2 POUND LOAF 3/4 cup 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved 1/3 cup Water 1/4 cup Reserved pineapple juice 1 tablespoon Margarine or butter, softened 3 cups Bread flour 1/2 cup Shredded coconut, toasted Read More …
8 oz Bread Flour 8 oz Whole Wheat Flour 1-1/2 teaspoon Salt 2 tablespoon Sugar, white or brown 1 teaspoon Cinnamon 1 teaspoon Nutmeg 2/3 cup Applesauce 1/2 cup Apple juice (or Orange Juice) 1/3 cup Dried cranberries 1 oz Read More …
3 cups milk 3 envelopes dry yeast 3/4 cup shortening 1 cup warm water 1/2 cup sugar 10-12 cups flour 2 tablespoons salt Scald milk. Put shortening, sugar and salt in bowl; pour in hot milk. Stir until sugar is Read More …
2 TBS molasses 2 TBS light honey 1 pkg active dry yeast 4 cups whole-wheat flour 1/2 teaspoon crushed fennel seed 2 TBS grain coffee 2 TBS carob powder 1-1/2 cups rye flour 1 TBS crushed caraway seed 1/2 ysp Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
4 teaspoons dried yeast 1 teaspoon caster sugar 600 ml warm water 25 g butter or vegetable fat 625 g wholemeal flour 175 g wheatgerm 2 teaspoons salt 2 teaspoons malt extract 1 egg; beaten Yield: 2 x 450g loaves Read More …
1 cup Rhubarb, Coarsely Chopped 1 cup Sugar 1-1/2 cups Flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 Egg 2 tablespoons Milk 4 tablespoons Butter, Melted 1/2 cup Hickory Nuts, Coarsely Chopped Let the rhubarb Read More …
1-1/2 cup milk 1-1/2 cup water 1/4 cup mild honey 3 tablespoon safflower or corn oil 2 pkg. active dry yeast 3 cup whole wheat flour 2 cup unbleached white flour 1/2 cup soy flour 1 tablespoon salt 2 cup Read More …
SOURDOUGH STARTER 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Degrees) 2 cups All-purpose Flour 2 cups Lukewarm Water 1 tablespoon Granulated Sugar 1 teaspoon Salt SOURDOUGH BREAD 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
1/2 cup white corn meal 4 cup sweet milk 1 teaspoon salt 1 tablespoon sugar 5 tablespoon Crisco or other shortening 10-1/2 cup sifted bread flour Scald 1 cup milk and pour over corn meal. Let stand in warm place Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
1 cup Sifted all-purpose flour; 1 cup Cornmeal; yellow 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar substitute equivalent to 1 tablespoon sugar 1 Egg; medium beaten 1 cup Buttermilk, made from skim milk 3 Tablespoons Vegetable oil Yield: 16 Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
4 each Eggs 1 tablespoon Cinnamon 20 ounces Frozen sliced strawberries 1 teaspoon Baking soda 1 cup Cooking oil 1 teaspoon Salt 2 cups Sugar 1-1/4 cups Chopped nuts 3 cups Flour Serving Size : 2 Defrost strawberries. Beat eggs Read More …
2 eggs 1 cup applesauce 2 teaspoons vanilla 1-1/2 cups sugar 2 cups grated zucchini 1 small, soft mashed banana 2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon Read More …
(see also Potato Starter) 1 cup active potato starter (put remainder back in refrigerator- keep lid loose) 1.5 cup warm water 3 tablespoon sugar 1 tablespoon salt 1/4 – 1/2 cup vegetable oil (to taste) 6 cups or more of Read More …
3-1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon minced onion 1 teaspoon Italian seasoning 1 tablespoon yeast 1 tablespoon butter, softened 1 cup warm water 8 large eggs 1/4 cup milk 2 cups turkey or Read More …
Yield: 8 servings 2 c Flour 1 teaspoon Salt 1 teaspoon Baking soda 2 teaspoon Cream of tartar 3 tablespoon Butter, room temperature 1 each Egg, room temp light beat 1/2 c Buttermilk, room temperature In bowl, mix flour, salt, Read More …
Makes 8 2 cups all purpose flour 1/4 cup firmly packed dark brown sugar 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dried currants 1/4 cup (1/2 Read More …
25 grams of butter 2 cups of flour 2 teaspoons of baking powder 2 rashers of bacon 1/2 a medium sized onion 3/4 of a cup of milk 2 tablespoons of killed woodlice Mix flour and baking powder in a Read More …
More of a fancy way to fix up premade biscuits, this herbed roll recipe is very tasty and quick to make. 1/4 cup butter, melted 1 1/2 teaspoons parsley flakes 1/2 teaspoon dill seed 1/4 teaspoon onion flakes 1 (8 Read More …
2 pk active dry yeast 2/3 cup sugar, divided 1 cup warm water (105-115F) 1 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup shortening 1 cup boiling water 2 eggs, beaten 6 – 7 cups all-purpose flour, divided Read More …
1-1/4 cups milk 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1/4 cup pure maple syrup two 1/4-ounce packages active dry yeast (5 teaspoons) 6 cups all-purpose flour 1 tablespoon salt 1 large whole egg 1 large egg yolk Read More …
Makes 14 servings 1 cup Flour, all-purpose 3 teaspoons Baking powder 1 teaspoon Salt 2 tbs. Shortening 1 cup Sweet potatoes, mashed 1/2 c Milk Preheat oven to 400 deg F. Sift flour, baking powder, and salt into mixing bowl. Read More …
2 cups Bisquick 1/2 cup shredded cheddar cheese 2/3 cup milk 1/4 cup margarine or butter, melted 1/4 teaspoon garlic powder Preheat oven to 450. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop Read More …
1 tablespoon yeast 1/4 cup warm water 2-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk Dissolve yeast in water, set aside. Mix dry ingredients in Read More …
2 c flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoon chilled solid vegetable shortening 1 cup buttermilk Preheat oven to 425 F. In a large bowl, sift together flour, salt, soda, and powder. Using Read More …
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …
Serving Size : 18 3 c all-purpose flour 4 teaspoon Baking powder 1/4 c Sugar 1 teaspoon Salt 2/3 c Shortening 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time Read More …
4 cups French Bread/Pizza Mix 2 packets (4-1/2 teaspoons) gluten-free yeast 1/4 cup powdered sugar 2/3 cup powdered milk 1 teaspoon salt 3 eggs 2 cups water 1/2 stick butter, melted 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid Read More …
4 cups bread flour 1 teaspoon baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 2 tablespoons pumpkin pie spice 1-1/2 cups sugar 1-1/2 cups packed brown sugar 4 eggs 1/2 cup sourdough starter 2/3 cup water 1 cup vegetable Read More …
1 1/2 pounds high gluten flour 1 1/2 pounds millet flour 1/3 cup hulled millet 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 teaspoon sugar 1 1/2 pounds water 1 teaspoon yeast In a mixing bowl, take the yeast Read More …
1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
1 package active dry yeast 125 ml warm water 1/2 cup 5 ml sugar 1 tsp 1 L all purpose flour 4 cup 50 ml sugar 1/4 cup 50 ml salt 1 1/2 tsp 50 ml hot water 1/4 cup Read More …
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …