Free Recipes Archive
Yield: 6 Servings FOR THE CHOCOLATE AND NUT DIPPED FRUITS: 100 g Plain chocolate; (75% cocoa solids) 6 Whole brazil nuts 6 Majoul dates 6 No-soak apricots 6 Cape gooseberries FOR THE SWEET PASTRY: 75 g Plain flour 45 g Read More …
4 egg whites 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1-1/2 cups sugar 1-1/2 cups chocolate chips 1 cup chopped pecans 1 teaspoon vanilla Preheat oven to 300 deg. F. Beat egg whites until frothy. Add salt and cream Read More …
Source: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin 1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 tablespoon cold margarine or solid vegetable shortening Oil for frying 1 cup granulated sugar 1 tablespoon Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
1/2 cup heavy cream 1 pound milk chocolate (bar or bulk) 3 tablespoons Kirsch pound cake cubes fresh fruit, bite size pieces Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring Read More …
1-1/2 lb Ground Chuck 1 each Egg; Large 1/4 cup Bread Crumbs; Dry 2 tablespoon Beer Or Apple Juice 1 teaspoon Garlic Salt 2 cups Salad Oil 1/2 cup Butter; Do NOT Use Margarine,* FROTHY BATTER 1 cup Biscuit Baking Read More …
(see also Bordelaise or Bearnaise Sauces) 2-1/2 lbs. beef tenderloin salad oil Cut tenderloin in pieces 1 x 2 inches. Leave at room temperature 1/2 hour. Heat salad oil (2 to 3 cups) to 425 deg. F. in deep fryer, Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
7 ounces caramels 1/3 cup whipping cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
This type of “fondue” was introduced into China after the Mongolian conquest in the 13th century and soon could be found throughout China with regional touches added. Yield: 4 servings 2 x To 3 lb boneless lean lamb 4 ounces Read More …
Biscotti Del Laggaccio (Aniseed Biscotti) FOR THE SPONGE 1 package active dry yeast; 2-1/2 teaspoons warm water 3/4 cup flour; all purpose, 1 unbleached FOR THE DOUGH 1/2 cup sugar water and water 1/4 cup butter; unsalted, 1/2 stick 2-1/2 Read More …
1 pint fresh blueberries 1/4 cup water 1/2 cup sugar 1 tablespoon lemon juice (about 1/2 lemon) Particularly good on vanilla ice cream but also fantastic on waffles, pancakes, and crepes. Carefully wash and remove stems from blueberries. Pour into Read More …
Yield: 600 ml 450 g elderberries 1.2 litres boiling water 450 g caster sugar Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
1 cup apple juice 1/2 teaspoons cornstarch 1 tablespoon fat free spread 1/4 cup granulated sugar replacement or 6 packets or enough stevia to equal 1/4 cup +1 teaspoon maple flavoring 1 teaspoon vanilla Combine apple juice and cornstarch in Read More …
1/2 cup sugar 1/2 cup orange juice 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1 teaspoon grated lemon peel dash salt 1/4 cup rum Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from Read More …
8 large passionfruit 1 cup sugar 1/2 cup water Halve passionfruits and scoop out pulp into a sieve. Rub thru sieve to seperate juice and seeds. Discard seeds and measure juice to 100ml. In a small saucepan mix sugar and Read More …
450 g raspberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the raspberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
450 g strawberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the strawberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
6 cups Flour 1 teaspoon Salt 3 tablespoons Sugar 1 ounce Yeast; 1 cake 1/2 cup Lukewarm milk 1/2 lb Butter 3 Egg yolks; beaten Whites 1 cup Sour cream; small carton FILLING 1 cup Sugar 1 lb Nuts Yield: Read More …
Serving Size : 30 8 ounces premium bittersweet chocolate, broken into 2 inch pcs. 1/4 cup whipping cream 2 tablespoons butter 3-1/2 tablespoons coffee-flavored liqueur 1-1/2 tablespoons vodka 1 cup chopped toasted walnuts Place chocolate in food processor; process until Read More …
(see also Cherry Almond Icing) BASE 1 cup sifted all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 teaspoon soda 1/4 teaspoon salt 1/2 cup butter TOPING 2 eggs 1 cup brown sugar 1/2 teaspoon almond extract 2 Read More …
1-1/2 cups sifted all-purpose flour 1 teaspoon salt 1/16 teaspoon cayenne pepper 2 cups grated sharp cheddar cheese 1/2 cup butter 1/4 teaspoon worcestershire sauce Sift then measure flour; resift with salt and cayenne. Cream together cheese, butter and worcestershire Read More …
1/4 cup butter 1/2 cup icing sugar 1 egg 1 cup all-purpose flour 2 teaspoon baking powder 1/4 teaspoon soda 1/8 teaspoon salt 2/3 cup milk Can be baked ahead of time and frozen until the proper time. Cream together Read More …
1/4 cup sliced glazed cherries 1/4 cup chopped candied pineapple 1/4 cup slivered citron peel 1/2 cup bleached sultana raisins 1/4 cup slivered blanched almonds 1-1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon mace Read More …
2 cups sifted all-purpose flour 3/4 cup chopped pecans 1 cup mixed glazed fruit 3/4 cup sliced glazed red cherries 1/4 cup slivered citron peel 1/2 teaspoon salt 3/4 teaspoon baking soda 1/2 cup butter or margarine 1 cup brown Read More …
(see also Rum Frosting) 2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 squares unsweetened chocolate 1/2 cup shortening 1 cup sugar 2 eggs 2 tablespoon whole milk 1 teaspoon vanilla 1/4 cup shaved semi-sweet chocolate Read More …
5 envelopes Knox unflavored gelatine 2 cups cold water 4 cups sugar 1/4 teaspoon salt Suggested Extracts * Food coloring (optional) Powdered sugar or super fine granulated sugar * SUGGESTED EXTRACTS: Use 2 teaspoon lemon or coconut extract; or 1/2 Read More …
1 cup plain flour 1/4 cup sugar 400g tin sweetened condensed milk 1/2 cup lemon juice 1/3 cup shredded coconut, toasted 90g butter, chopped finely grated rind of 2 large lemons 2 eggs, lightly beaten extra 1/2 cup shredded coconut Read More …
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
1 lb. Italian sausage, cut into pieces 4 cups bread, cubed 1/8 cup milk 1/2 onion, finely chopped salt and pepper to taste Fry sausage in skillet and drain. Combine sausage, bread, onion and white pepper and milk. Stuff desired Read More …
1 large onion minced 3 green onions minced 3 stalks celery minced 1 large green pepper minced 1/3 cup oil 2 cups pecans, chopped 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1-1/2 teaspoon salt Read More …
Serves: 6 1/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1-1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
1-1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 tablespoon granulated white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 teaspoon Dried marjoram 1 teaspoon Salt 1 teaspoon Ground Read More …
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
1 bay leaf 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 6 c. dry bread cubes 1 tablespoon snipped parsley 2 beaten eggs 1 pt. raw oysters, chopped 1 teaspoon poultry seasoning 1 teaspoon salt dash of Read More …
Yield: 4 servings 1/4 c Brown rice; uncooked 1/4 c Onion; chopped 3/4 c Water 1 c Fresh or frozen cranberries 1 tablespoon Vegetable oil 1/4 teaspoon Dried thyme 1-1/2 c Mushrooms; (1-1/2 lb) sliced 1/4 teaspoon Dried basil Cook Read More …
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
3 cups chestnuts 2 cups dry bread crumbs 1 cup hot water 2 teaspoons minced parsley Grated rind 1/2 lemon 1/2 cup melted butter 2 teaspoons salt 3/4 teaspoon pepper Cook the chestnuts either by roasting or boiling – the Read More …
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
This recipe jazzes up a more traditional stuffing with kielbasa and port wine. 5 cups firm white bread, cut into 1 inch cubes 1/2 cup milk 1/4 to 1/2 cup butter 1/4 pound kielbasa, small dice 2 cups onions, diced Read More …