Free Recipes Archive
1-1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 teaspoon vanilla 1/2 cup peanut butter Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9×13 cake pan. Bake 350 Read More …
3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1-1/2 cup mashed ripe bananas 4 cup uncooked regular or Quick oats 1/2 cup dried currants, raisins, prunes or apricots Read More …
3/4 cup crushed pineapple in juice 1 egg 1/2 cup pineapple juice 1/4 teaspoon vanilla extract 1 tablespoon vegetable oil 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries) Read More …
Bill Baker’s German Bakery German Nut Bars Bill Baker’s German Bakery is located at 457 East Ojai Avenue in Ojai. 2 pounds margarine or butter 2 pounds granulated sugar 2 pounds flour 1 pound walnuts or desired nuts Cream sugar Read More …
1-3/4 cup Quaker Oats, uncooked (quick or old-fashioned) 1-1/2 cup All-purpose flour 3/4 cup Brown sugar, firmly packed 1/2 cup Chopped nuts 1/2 teaspoon Baking soda 1/2 teaspoon Salt (optional) 3/4 cup Margarine or butter; melted 2 cup Fresh or Read More …
Source: Bookends Cafe, Boulder, Colorado Crust and Topping 2 pounds all-purpose flour (about 6 cups) 12 ounces granulated sugar (about 1-3/4 cups) 1 pound 4 ounces butter (2-1/2 cups) Filling 1 pound (4 sticks) butter 1/2 cup corn syrup 2 Read More …
You won’t believe it isn’t apple! 6 to 8 cups peeled and sliced zucchini, seeds removed 2/3 cup lemon juice 1 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 4 cups flour 2 cups sugar 1/2 teaspoon salt 3 sticks Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Read More …
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail or 1-1/2 cups imitation lobster chunks Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
You should use only a heavy ceramic pot (the typical Swiss kind with a handle). Start your fondue on the stove and never turn the heat higher than medium or your pot will crack. When the wine and cheese blend Read More …
The Swiss Fondue is a very special dish Like the Indian pipe of peace, it is a friendship dish – it might even be called a modern loving cup. Everyone spears a square of crusty French bread on a long-handled Read More …
225 g Cotswold cheese, grated 225 g cheddar cheese, grated 300 ml apple juice 2 tablespoons cornflour 1/2 teaspoon mustard, ready made fresh parsley, chopped Yield: 4 servings Put the cheese, apple juice, cornflour and mustard in a large bowl. Read More …
1/2 cup butter 1/2 cup honey 1-1/2 tablespoons cornstarch 1/2 cup orange juice 1 cup whipping cream About 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add Read More …
long fondue sticks Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. Read More …
1 garlic clove, halved 10 fluid ounces milk 8 ounces Mozzarella cheese, grated 8 ounces Dolcelatte cheese, grated 2 ounces Parmesan cheese, grated 2 teaspoons cornflour 3 tablespoons dry white wine salami, bread sticks, to serve Serving Size : 4 Read More …
1 clove garlic 2 cups sauterne wine 1 lb. swiss cheese, shredded 2 tablespoons cornstarch 1/3 cup water 1 tablespoon brandy or kirsch 1/4 teaspoon salt 1/16 teaspoon pepper 1/16 teaspoon nutmeg Rub inside of porcelain or glass chafing dish Read More …
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
12 ounces HERSHEY’S Chocolate Chips (Semi-Sweet) 3/4 cup Milk 14 ounces Sweetened condensed milk (not evaporated milk) ASSORTED FONDUE DIPPERS Cake pieces Marshmallows Cherries Grapes Mandarin orange segments Pineapple chunks Strawberries Fresh fruit slices Yield: 3 Cups In heavy saucepan, Read More …
750 g lean ground beef 15 ml onion, finely chopped 125 ml breadcrumbs, fresh – salt and pepper to taste – 115 g cheddar cheese, diced 15 ml tomato paste 15 ml red wine vinegar 30 ml honey 10 ml Read More …
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
Chef Michel Richard Citronelle, Washington, D.C. Yield: 5 servings Milk chocolate, coarsely chopped 7 oz. Creamy peanut butter 6 oz. Peanut oil 2 Tbsp. Gaufrette cookies, crushed 3 oz. Bittersweet chocolate, coarsely chopped 5 oz. Heavy cream 1 1/4 cups Read More …
1-3/4 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup margarine or butter, softened 1-1/4 cup powdered sugar 1/2 cup instant potato flakes 1/2 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground Read More …
It’s a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Bars: 1/2 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened* 2 teaspoons almond extract 1 large egg 1 cup all-purpose flour Read More …
8 ounce almond paste 1/2 cup margarine 1/2 cup butter 2 cup sugar 2 eggs 1/2 teaspoon salt 2 cup flour 1/2 cup chopped nuts Preheat oven to 325 degrees. Grease a 11 x 7-inch pan. Cream together margarine, butter Read More …
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and Read More …
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
1 clove garlic; lightly crushed 225 ml dry white wine 225 g cheddar cheese 225 g Lancashire cheese 1 teaspoon lemon juice 4 teaspoons cornflour 2 tablespoons Kirsch Yield: 4 servings Rub the inside of the fondue pot with garlic. Read More …
12 ounces semisweet chocolate 1 cup whipping cream 2 tablespoons of Kahlua or brandy Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …
3/4 cup sweet real butter 4 to 6 large onions, thinly sliced 2 quarts beef broth 1 teaspoon seasoned chicken stock base White pepper, to taste Round French or sourdough bread, sliced 1-inch thick Jack cheese slices, 1 ounce each Read More …
1 onion, chopped 2 tablespoons butter 2 cups chicken broth 1 (16-ounce) can pumpkin 1/2 teaspoon granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup half-and-half Saute chopped onion in Read More …
3 cups (18 ounces) milk chocolate chips 1/2 cup whipping cream 1 tablespoon instant coffee granules 2 tablespoons hot water 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 (16 ounce) pound cake, cut into 10-inch cubes Strawberries, kiwi or Read More …
1 cup granulated sugar 4 tablespoons water 2-1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons unsalted butter Assorted fresh fruits (bananas, raspberries, tangerines, pears, strawberries, apples, etc.) Angel food cake cubes In heavy medium-size saucepan combine Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
fondue pot one clove garlic 600g good Swiss cheese (officially: 400g Gruyere and 200g Emmental) 3 dl (about a water glass and a half) dry white wine 1 teaspoon lemon juice 4 teaspoons cornstarch aperitif glass of Kirsch pinch of Read More …
4 Cups Cheddar Cheese, grated 1/2 Cup Beer 2 teaspoons Worcestershire Sauce 1/2 teaspoon Dry Mustard 1/8 teaspoon Garlic Powder Dash Tabasco Sauce, or to taste 1 Tablespoon Cornstarch 2 Tablespoons Cooked Ham, cubed Beat cheese with mixer. Gradually ad Read More …
1/4 cup butter 3 Tablespoons flour 1-1/2 cups milk 1 can Cheddar cheese soup 8 slices American cheese, cubed minced garlic, to taste minced onion, to taste seasoned salt, to taste Melt butter in fondue pot; stir in flour. Add Read More …
Serving Size : 4 3/4 cup Milk 1 tablespoon Dijon-style mustard 2 teaspoons Onion powder 1/4 teaspoon Salt 1 dash Ground black pepper 3/4 cup Apple juice 1/4 cup All-purpose flour 6 ounces (1-1/2 cups) shredded sharp cheddar cheese 4 Read More …
1/2 cup cream 1 pound milk chocolate 3 tablespoons Kirsch, Cointreau, or Brandy (optional) Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add Read More …
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
1 1/2 pounds ground turkey 3/4 cup dry bread crumbs 1/3 cup grated onion 1/4 cup milk 1 large egg 2 cups ginger ale 1 1/2 cups barbecue sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large Read More …
1.25 L potatoes, cubed 5 cup 3 eggs 75 ml lemon juice 1/3 cup 50 ml vegetable oil 1/4 cup 10 ml white sugar 2 tsp 7 ml seasoned salt 1 1/2 tsp 7 ml worcestershire sauce 1 1/2 tsp Read More …
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
7 ounces caramels 1/3 cup whipping cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …